RestoTalk

There is so much that goes into opening and running a restaurant; the theme, food, dining experience, atmosphere and so much more. There are even more decisions to make prior to making it to those steps. It can be risky to make snap decisions, but...

Show Notes

There is so much that goes into opening and running a restaurant; the theme, food, dining experience, atmosphere and so much more. There are even more decisions to make prior to making it to those steps. It can be risky to make snap decisions, but sometimes it can pay off. John House is the owner of Black Sheep Restaurant and today he talks with Justin Warner about trusting your instincts, taking the opportunity to be the best at your niche and so much more.

For more information on the restaurant, please visit blacksheephalifax.com

What is RestoTalk?

The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way.

RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your restaurant is as successful as possible.