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When you step back to look at it, restaurants and theatres don't seem entirely different from one another. Both have a stage to host their show, and many people behind the scenes to bring the production to life. Julian Andrei is a managing partner of...
When you step back to look at it, restaurants and theatres don't seem entirely different from one another. Both have a stage to host their show, and many people behind the scenes to bring the production to life. Julian Andrei is a managing partner of Strada Eateria & Bar, and not only does he believe this, but it is also something that he puts into practice every day at his restaurant. Today, Julian talks with Justin about his background in theatre and his transition to restaurants and melding the two worlds together for a unique experience to excite all the senses.
For more information on the restaurant, please visit their website: Strada Eateria & Bar
The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way.
RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your restaurant is as successful as possible.