Meet Danny Tran, Co-Founder of Son Fish Sauce. Danny is a part of a 4th generation ownership and operation of a fish sauce business started by his wife's great grandfather in the southern islands of Vietnam. He joins Jerry to share his story of growing up in Orange County, taking the Vietnamese-Cajun seafood concept to Vietnam, and why his latest venture in Son Fish Sauce means so much to him.
We celebrate Danny and his business and personal achievements through his early career in banking, a restaurant entrepreneur taking the Vietnamese-Cajun seafood concept to Saigon, and now running a very successful fish sauce business.
We support his vision to keep a family business and traditions alive by importing a product whose origins span 4 generations.
We are inspired by his dedication to help his customers get through these challenging times by offering his product and other help to restauranteurs.
Danny is the Co-Founder of Son Fish Sauce. He is the fourth generation in his family to be in the fish sauce business, which dates back to his wife's great grandfather in Vietnam. Prior to Sun, Danny and his wife owned and ran a successful Vietnamese-Cajun restaurant called The Cajun Cua in Saigon.
Connect with Danny!
Learn more about Son Fish Sauce:
LA Times Feature: https://www.latimes.com/food/story/2019-08-20/son-fish-sauce
Chef Tu: https://cheftu.com/stories/fishsauce
Viet World Kitchen: https://www.vietworldkitchen.com/blog/2016/08/fish-sauce-tasting-son-megachef-brown-3-mien.html
Dear Asian Americans, let's stay strong and stay healthy. We'll get through this together.
Dear Asian Americans supports Feeding Heroes, a project by the group Parenthood Together, led by Jenny Kim of New York City. They are raising funds to provide food and encouragement to the front line healthcare workers doing great work in the greater NYC area.
Learn more and donate today at www.ParenthoodTogether.com
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Dear Asian Americans,
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Your Fellow Asian Americans