Edible LandscapesLindsay Stuijfzand talks about how she weaves her passion for growing food into her work as a landscaper.Pretty Tasty GardensStuijfzand is a horticulturist who runs Pretty Tasty Gardens, an edible-landscape garden company in Toronto. Roots in LandscapingWhen she first got into the industry, she worked in conventional landscaping — with a focus on ornamental plants and hardscaping.As her interest in edible plants grew, she branched off into edible landscaping. It’s a path that makes her a bit of an outlier—or trailblazer—in the landscape industry.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.
We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.
There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.
Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.
Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.