Protein Production Technology Podcast

In this episode of Protein Production Technology International, Kerry Rees, Partner and Patent Attorney at HGF, leads a discussion on the strategic importance of Intellectual Property (IP) in the food technology sector. The conversation highlights how a robust IP strategy can help companies protect innovations, gain a competitive edge, and attract investors. Key takeaways include understanding the role of IP in market differentiation, how it builds investor confidence, and aligning IP strategies with long-term business growth. The episode also features insights from alternative protein companies, showcasing real-world examples of leveraging IP to safeguard innovation and expand market reach.

Creators and Guests

Host
Nick Bradley
Guest
Eran Noah
NOAH IP/The Good Food Institute Mentor Program @ Founder/GFI Mentor
Guest
Jennifer Bailey
Patent Attorney, Patent Director @ HGF Limited
Guest
Kasia Gil
Principal, Sustainable Food Systems @ Icos Capital Management BV
Guest
Kerry Rees
Partner, Patent Attorney @ HGF Limited
Guest
Paul Shapiro
The Better Meat Co
Guest
Severin Eder
Co-founder @ Catchfree

What is Protein Production Technology Podcast?

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system