Brae, a renowned restaurant and 23-acre farm in Birregurra, Victoria, is co-owned and led by chef Dan Hunter. We caught up with Dan to unpack the thinking and processes behind Brae's innovative and incredibly detailed dining experience. He shared how their pursuit of pleasure drives the creation of food that evokes emotions, memories, and delight, how they incorporate lesser-known cuts of local meat and how they practice regenerative farming.
What is MAKE GOOD?
Conversations with Australian artists, designers and entrepreneurs that examines how they use design to shift behaviour and thinking for the better.