In 2012, I watched Harlequins win the Premiership Rugby title at Twickenham. Playing second row that day was Olly Kohn.But 5 years preceding that momentous day, Olly got badly injured To null the tedium his wife gifted him a sausage making kit. In 2007, from a Twickenham flat, The Jolly Hog was born.Next year, along with his brothers, Max and Josh, they started slinging sausages from a food truck at The Stoop. Over 13 years later, with sprinklings of drive, setbacks, resi...
In 2012, I watched Harlequins win the Premiership Rugby title at Twickenham.
Playing second row that day was Olly Kohn.
But 5 years preceding that momentous day, Olly got badly injured
To null the tedium his wife gifted him a sausage making kit.
In 2007, from a Twickenham flat, The Jolly Hog was born.
Next year, along with his brothers, Max and Josh, they started slinging sausages from a food truck at The Stoop.
Over 13 years later, with sprinklings of drive, setbacks, resilience, hard work, and high standards.
The Purveyors Of Pig have had conglomerate success:
- Featured at Glastonbury, Winter Wonderland, Cheltenham Festival
- Opened two restaurants: The Pigsty (it’s absolutely BANGING!) and On The Trott.
- Secured listings at Waitrose, Sainsbury's, Ocado, ASDA
- Have a river of tongue-tantalising NPD in the pipeline
ON TODAY'S MENU:
1. DITCH YOUR EGO. FOLLOW YOUR GUT - BE BRAVE AND LEARN TO QUIT THINGS QUICKLY IF THEY’RE NOT WORKING
2. HOW VALUES ALIGN BIG CHARACTERS ON BIG GOALS: FUN. HONESTY. QUALITY.
3. ACCEPT, THERE IS NO SHORTCUT
4. YOU DON’T NEED A MASTER PLAN. JUST MASTER YOUR PRODUCT AT FIRST.
5. GET COMFORTABLE BEING UNCOMFORTABLE
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HUNGRY is the podcast for Challenger Food and Drink brands wanting to pour gasoline on their growth. Fancy being kind? Want to feel warm inside? Please hit the Subscribe button. You’d really, really make my week.