Agbioscience

Purdue University students competed earlier this year with one objective: who can create the best innovation using soybeans? The answer: Team Smulch. This week, we are joined by Zuhal Cakir, Libby Plassard and Ethan Miller, the founders of Smulch, to talk about their innovation, sizing up the competition and what’s next for these young entrepreneurs. 

Show Notes

Purdue University students competed earlier this year with one objective: who can create the best innovation using soybeans? The answer: Team Smulch. This week, we are joined by Zuhal Cakir, Libby Plassard and Ethan Miller, the founders of Smulch, to talk about their innovation, sizing up the competition and what’s next for these young entrepreneurs. 

What is Agbioscience?

This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.