🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by long-time industry expert and professional Jorge Hernandez. He has an extensive career in food safety with experience on both the regulatory side and the industry side.
Tune in for a great conversation with someone who has a true passion for what he does and discover how you too can actually make a difference when it comes to food safety awareness and practices.
Jorge imparts his wisdom around food safety, emphasizes the importance of trust and communication in the industry, as well as shares a story from his time as a health inspector about how to achieve long-term results and actually improve food safety.
In this episode:
💩 [
01:15] Jorge’s trajectory in the Food Safety industry
💩 [
02:30] A story of how Jorge made a difference as a food safety inspector
💩 [
09:00] Looking at your suppliers as your partners
💩 [
10:44] Connection and effective communication are key drivers of food safety
💩 [
12:37] The biggest changes to the industry over Jorge’s career
💩 [
14:25] Jorge’s alert and predictions on the future of food safety
💩 [
17:18] The need for solutions that align with business needs
💩 [
20:20] The Food Safety Consortium and bringing in younger people
💩 [
22:38] Trust is everything
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Register for the Food Safety Consortium 2024 here. “Everybody's trying to do the right thing. They just need to understand why and how.” – Jorge Hernandez
We hope you enjoy this episode!
If you're passionate about maintaining the highest standards in food safety, this podcast is for you. Tune in to the "Don't Eat Poop" podcast for the latest food recalls, engaging conversations around food safety awareness, expert advice, food systems, news from the food supply chain, and actionable tips for responsible food safety practices. And of course, some food safety humor. Develop the knowledge and skills you need to protect yourself and others from foodborne illnesses.
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book
Who Watches the Kitchen? on
Amazon!
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What is Don't Eat Poop! A Food Safety Podcast?
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.
Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.
Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).
In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.
When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!