Don't Eat Poop! A Food Safety Podcast

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by long-time industry expert and professional Jorge Hernandez. He has an extensive career in food safety with experience on both the regulatory side and the industry side.

Tune in for a great conversation with someone who has a true passion for what he does and discover how you too can actually make a difference.

Jorge imparts his wisdom around food safety, emphasizes the importance of trust and communication in the industry, as well as shares a story from his time as a health inspector about how to achieve long-term results and actually improve food safety.

In this episode:
💩 [01:15] Jorge’s trajectory in the Food Safety industry
💩 [02:30] A story of how Jorge made a difference as a food safety inspector
💩 [09:00] Looking at your suppliers as your partners
💩 [10:44] Connection and effective communication are key drivers of food safety
💩 [12:37] The biggest changes to the industry over Jorge’s career
💩 [14:25] Jorge’s alert and predictions on the future of food safety
💩 [17:18] The need for solutions that align with business needs
💩 [20:20] The Food Safety Consortium and bringing in younger people
💩 [22:38] Trust is everything

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode
Register for the Food Safety Consortium 2024 here.
Catch up with our conversation with Tyler on Episode 48: A Fresh Perspective in the Food Safety Industry with Tyler Williams, CEO of ASI Food Safety.

Noteworthy quotes from this episode
“Everybody's trying to do the right thing. They just need to understand why and how.” – Jorge Hernandez

We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!

Connect with Jorge, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! 

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon! 

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Produced by Ideablossoms


What is Don't Eat Poop! A Food Safety Podcast?

Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety.

The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food supply chain, offering listeners a comprehensive understanding of how food reaches their tables. The hosts also share personal stories and discuss recurring frustrations within the food industry, providing a unique insider's perspective.

Occasional guest appearances add further depth to the discussions, bringing diverse viewpoints and expertise to the table. Whether you're a professional in the food industry or simply a curious consumer, this podcast will equip you with valuable knowledge about food safety.

In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible practices among consumers and industry professionals alike.

Despite the seriousness of the topic, Shaw and Regusci manage to keep the tone light and entertaining. They offer fresh takes on food safety issues, often infusing humor into their discussions. However, they never lose sight of the importance of their message. At the heart of every episode is one golden rule: Don't Eat Poop!