This episode explores craft malt with farmers and nano brewers who are committed to local agriculture and big flavor.
As the craft brewing industry grows so do the number of small farms that support the brewing industry through ingredients. The panel discusses innovation and flavor, the relationship with brewers and growers and consumers, and what is on the horizon for this important category of brewing.
The BYO Nano Podcast Episode 31 is sponsored by:
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BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 31
Host: John Holl
Guests: Hillary Barile, Brendan Carroll, Sam Fee, Adam Juncosa
Music: Scott McCampbell
What is BYO Nano Brew Podcast?
The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.