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Guest Kathy Pryor, MS, Program Director, Washington Healthy Food in Health Care, Health Care Without Harm, and author of the childrens book, Sylvias Spinach. Pryor discusses opportunities to improve foodservice in hospitals, and her new passion: writing stories for children about healthy food and school gardensKatherine Pryor
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.