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They put how many pounds of hops per barrel in their recent triple IPA?!? Listen in as two of of the brewers at Arizona's Wren House Brewing talk about a festival beer, brewing local, and customer appreciation.
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.