The Vegetable Beet

In the first episode, on May 6, we interviewed Amanda Byler, a Family Nurse Practitioner who works with migrant worker communities at Great Lakes Bay Health Centers, and Annalisa Hultberg, University of Minnesota Extension Educator for on-farm food safety, about farm family, farm worker, and customer safety as we enter our production season during a global pandemic. Some resources that were discussed can be found here.Federally Qualified Health Center map These health centers serve under-insured and uninsured people by offering sliding scale fees, increased Medicare and Medicaid reimbursements, and some specialize in bilingual migrant health services.COVID-19 Response Plan Template for Fruit and Vegetable FarmsThis is a big shared effort to make a template COVID-19 plan for your farm. You can request a copy to customize for your own use.CDC: What To Do If You Are SickFrom Amanda: "I also wanted to add a little clarification [at 37:00 minute mark] – the CARES Act eliminated cost of testing specifically for UNINSURED patients. Many insurances are waiving the co-pays and additional cost of testing but the question specific to the CARES Act is aimed at uninsured patients."

Show Notes

In the first episode, on May 6, we interviewed Amanda Byler, a Family Nurse Practitioner who works with migrant worker communities at Great Lakes Bay Health Centers, and Annalisa Hultberg, University of Minnesota Extension Educator for on-farm food safety, about farm family, farm worker, and customer safety as we enter our production season during a global pandemic.

Some resources that were discussed can be found here.

From Amanda: "I also wanted to add a little clarification [at 37:00 minute mark] – the CARES Act eliminated cost of testing specifically for UNINSURED patients. Many insurances are waiving the co-pays and additional cost of testing but the question specific to the CARES Act is aimed at uninsured patients."

What is The Vegetable Beet?

A live weekly interview and discussion focused on vegetable production challenges and opportunities brought to you by the Great Lakes Vegetable Producers Network. We grow more together. JOIN US LIVE! We will be broadcasting live via Zoom at 12:30 ET/11:30 CT every Wednesday from the first week of March to the first week of September.