Humans of Agriculture

Mark LaBrooy is an author, a hunter, a chef and one of the founders of the well renowned Three Blue Ducks. He has worked across the world in fine dining, is incredibly passionate about the process in getting food onto your plate. Join us as we chat about animal welfare, consumer choice, the importance of community and the satisfaction and emotion involved in having a better connection to our food system.

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Send in a voice message: https://anchor.fm/humans-of-agriculture/message

Show Notes

Mark LaBrooy is an author, a hunter, a chef and one of the founders of the well renowned Three Blue Ducks. He has worked across the world in fine dining, is incredibly passionate about the process in getting food onto your plate. Join us as we chat about animal welfare, consumer choice, the importance of community and the satisfaction and emotion involved in having a better connection to our food system. --- Send in a voice message: https://anchor.fm/humans-of-agriculture/message

What is Humans of Agriculture?

We're going behind the scenes to see and understand modern agriculture, because no matter whether you're in it or not, you probably don't know all the pieces to just how incredible, diverse and multi-layered agriculture is. We do this by uncovering the real stories, experiences and voices of modern agriculture.