Eat Your T(of)urkey: How to Reduce Food Waste This Thanksgiving

An estimated 312 million pounds of food will be wasted this Thanksgiving. In this week’s episode, host Sarah Backer is joined by ELI Senior Attorney Linda Breggin and Research Associate Elly Beckerman to discuss the food waste problem and some easy solutions for this holiday season—and throughout the year. Linda is the co-director of ELI’s Food Waste Initiative which conducts research and works with stakeholders to prevent food waste, increase surplus food donation, and recycle the remaining food scraps. Elly joins to discuss her personal experiences as a home cook invested in reducing food waste over the holidays.  

Relevant Resources: 

National Museum of the American Indian, Rethinking Thanksgiving Celebrations: Native Perspectives on Thanksgiving

Smithsonian Magazine, Thanksgiving from an Indigenous Perspective

NRDC, Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill  

ReFED, Americans Will Waste Nearly 312 Million Pounds of Food This Thanksgiving  

EPA, From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste 

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Creators & Guests

SB

Host

Sarah Backer

Sarah Backer joined ELI as a Research Associate in September 2022. Her current work includes assisting with the Municipal Climate and Waste Reduction Project and supporting the CWA 303(d) Training Workshops. She is also the new host of the ELI People, Places, Planet Podcast. Prior to joining ELI, Sarah interned for the EPA’s Green Power Partnerships, where she researched the program’s contributions to energy equity and developed educational content for stakeholders. Sarah is a recent graduate from Wesleyan University with a BA in Government, specializing in environmental global policy and a minor in the College of East Asian Studies and Mandarin. Her senior thesis analyzed public opinion on democracy and capitalism promotion in the United States since 2016, to evaluate the public’s shifting attitudes about America’s international role. Before college, she grew up in New York City, where she attended a K-12 French immersion school and specialized in French literature and philosophy.

CG

Editor

Colin Gipson-Tansil

Colin Gipson-Tansil joined ELI in January of 2014 by way of the Great Lakes State. Colin serves as ELI’s Senior Digital Media Producer where he oversees digital media needs at seminars, webinars, and events, manages social media sites, assists with support of ELI’s various websites, and produces videos as well as podcasts. Colin earned his M.A. in Producing for Film, TV and Video from American University. Prior to his Master's degree, received his B.A. in Media Arts and Technology with a concentration in Film, Radio and TV from Michigan State University.

What is People Places Planet?

Welcome to People Places Planet, ELI's leading environmental podcast. We talk to leading experts across sectors who share their solutions to the world's most pressing environmental problems. Tune in for the latest environmental law, policy, and governance developments.