Glen Leeson, co-founder of The Tamil Prince, The Tamil Crown and Tamila, joins Dan Pope to unpack how one of London’s most talked-about Indian restaurant groups was built from pub pop-ups, second-hand fridges and blind belief.
From Patty & Bun’s burger boom to JKS discipline, lockdown hustle, personal guarantees, viral Sunday roasts, Dishoom collabs, delivery strategy and the magic of creating a restaurant that feels alive — this is a proper founder story about graft, taste, timing, luck and learning by doing.
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00:00:00 Intro
00:01:08 Patty & Bun’s Wild West
00:05:23 London’s burger boom exploded
00:10:23 Why Tamil became three brands
00:13:12 Failed pub pop-ups and bad fit
00:17:08 Selling the landlord with no money
00:20:11 Opening before the kitchen worked
00:21:49 The review that changed everything
00:27:03 Letting neighbours shape the restaurant
00:30:05 Why blind belief matters
00:33:24 Meeting Prince at Market Halls
00:36:52 The Sheffield fridge road trip
00:40:28 Cooking the first Tamil menu
00:43:23 Pitching from a one-bed flat
00:47:16 Creating the Indian Sunday roast
00:53:13 Prince’s insane work ethic
00:56:12 JKS structure versus Patty & Bun chaos
01:02:27 Learning what not to do
01:08:21 Giving weird ideas time
01:11:13 Why competitors should collaborate
01:18:09 Building fun into the culture
01:21:16 Pressure, growth and imposter syndrome
01:29:03 The site that could’ve killed them
01:32:29 The accidental kitchen window
01:35:00 Making the toilet unforgettable
01:39:12 Delivery without killing the experience
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This episode was edited by: G.Thomas Craig (https://www.linkedin.com/in/gthomascraig/)