In this episode of Don’t Eat Poop!, our hosts Matt and Francine are sharing some food safety tips for safe holiday cooking.
There are a lot of holiday parties this time of year, and you don't want to spend most of the time on your knees in the bathroom with your head over the toilet.
So, tune in to learn how to protect yourself, your family, and your friends from foodborne illnesses this holiday season.
In this episode:
💩 [
01:29] The need for food safety around the holidays
💩 [
02:08] A career created out of vomit and diarrhea
💩 [
03:28] The evolution of food safety training
💩 [
12:59] The importance of being safe when cooking for others
💩 [
16:23] How to not kill your loved ones during the holidays
💩 [
17:13] Step 1: Clean and sanitize your kitchen
💩 [
20:45] One thing you must not do
💩 [
21:35] Step 2: Separate to avoid cross-contamination
💩 [
25:27] Step 3: Use a thermometer to cook meat and poultry
💩 [
25:57] How to calibrate your thermometer
💩 [
27:00] How to thaw your turkey safely
💩 [
28:07] Step 4: Storing, refrigerating, and reheating food guidelines
💩 [
31:23] Quick reminder for happy holidays
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Noteworthy quotes from this episode
“Most people don't know about food safety. I think people know on the periphery about food safety, but most people think what they do is safe in their kitchen. A lot of that is not safe.” – Matthew Regusci
“ When you're with your extended family, you never know what type of immune system they really have. They could have cancer and not be telling you that they have cancer. So, we always need to be conscientious about their immune systems. So, it's important that we take all the precautions that we would take as if we worked in a restaurant.” – Francine L Shaw
We hope you enjoy this episode!
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Check out Francine's book
Who Watches the Kitchen? on
Amazon!
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What is Don't Eat Poop! A Food Safety Podcast?
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.
Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.
Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).
In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.
When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!