Nourish by Spinneys

We’re wrapping up January with a dive into the world of vegetarian and vegan supper clubs.
 
Co-host Devina Divecha sits down with Surabhi Sehgal, the newest on the scene with Sebze by Su,Priyansh Parekh, who’s been running Prunch for four years and Priyal Mehta, the woman behind Dulce de Mirchi. 
 
They share how the perception around vegetarian and vegan food has changed over the years as well as memorable moments from their supper clubs.

Show Notes

We’re wrapping up January with a dive into the world of vegetarian and vegan supper clubs.
 
Co-host Devina Divecha sits down with Surabhi Sehgal, the newest on the scene with Sebze by Su,Priyansh Parekh, who’s been running Prunch for four years and Priyal Mehta, the woman behind Dulce de Mirchi. 
 
They share how the perception around vegetarian and vegan food has changed over the years as well as memorable moments from their supper clubs.

What is Nourish by Spinneys?

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul.
New episodes every other Tuesday.