Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping Trailer Bonus Episode 23 Season 6

SPRING Finale: How to Grow a Climate-Change Veggie Garden

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We head to the UK to chat with homesteader Kim Stoddart about how to grow a resilient vegetable garden.

We talk about:
  • Top tips for growing vegetables when conditions are not predictable
  • Choosing crops for a climate-change vegetable garden
  • Perennial vegetables
  • Tips for veggie gardening in hot summers
Kim is an award-winning writer, journalist, and educator. Her new book is The Climate Change Garden: Down to Earth Advice for Growing a Resilient Garden

What is Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping?

Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.

We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.

There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.

Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.

Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.