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Kaisha: All right.

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Thursday, 4:20 PM.

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Eastern.

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That means it's time for office hours.

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AROYA's weekly session for
cultivators to hear from the experts

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and talk to each other about what
they're seeing with their grows.

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My name is Kaisha.

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I'm your co coming at you
from what Pullman, Washington.

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And I'm not the only one.

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Welcome back from vacation.

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Mandy: Oh my gosh.

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Hey Kaisha.

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Hey everyone.

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So it's like to be here
in person for episode 38.

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Can you guys believe it?

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So yeah, we're also going live
over on YouTube pretty soon.

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So I'll be monitoring for those
questions as they roll in just

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a couple more reminders to check
out our Instagram and our TikTok.

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Make sure you're following
us over there for all new.

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Yeah, so we have a bunch
of questions that came in.

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So I'll just go ahead
and pass back to the team

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Kaisha: in the podcast room.

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Yay.

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Thanks Mandy.

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As always, if you're live with us here,
we have a question type it in the chat

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at any time we will, if it gets picked,
we'll go ahead and ask it for you.

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If you're, we're also feeling
questions from you too, live, as Mandy

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told you, and don't forget to like,
and subscribe while you're there.

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If your first time question, ask
or drop your email address in the

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chat, we'll enter you in a drawing
to some limited edition AUR swag.

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Like what you see here
today, Seth and Jason.

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Up guys.

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How are you?

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Good, good to see you in person.

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This is weird.

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This is weird, but in a
really, really good way.

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All right.

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Are you ready for our first
question from Instagram?

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Yeah.

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Okay.

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It comes from CA Randy.

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They wrote in struggling to
hit runoff percentage in P one.

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And they're looking for the
best strategy to increase shot

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duration, number of shots or both.

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That's what the question is.

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Seth Baumgartner: Yeah.

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So.

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Typically the way I would approach that,
you know, if I'm trying to increase how

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much I'm applying in P one, I first start
with the I mean, obviously too, this

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depends on whether you're in generative
or vegetative, but I would potentially

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not potentially for sure start with
increasing my shot volume before jumping

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to an increase in number of shots.

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But if you hit that point where, you
know, in cocoa, we're looking at up

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to 10% rockwool, usually up to six,
seven at a certain point, that shot

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becomes so big that we'll actually push
runoff before we hit field capacity.

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That's why we're breaking it up
into, you know, 3, 4, 5 smaller

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shots rather than one big one.

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Kaisha: Yeah.

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Anything to add to that?

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Jason, look at that.

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Seth.

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Got it down.

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Sweet.

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All right, let's move on to the next one.

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Thank you for that question.

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CACO Randy.

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All right.

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Bigsby has is asking also along the lines
of P one P one irrigation shot size Coco

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versus rockwool, more smaller shots in
rockwool versus less larger shots in Coco.

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That is all they posted.

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Seth Baumgartner: Yeah, it kind of
follows with the last one, you know,

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typically cocoa, it depends on the chop.

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Depends on the mix.

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Can take a bit larger shot
size than rockwool before

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creating that early runoff.

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So, you know, what we're looking
at seeing is in generative.

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Up to a 5, 6, 7, typically in
rockwool, you know, eight to 10

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in Coco is about as big as we go.

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Like I said, after that, if you go
out and actually watch your plants

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water, you're gonna see runoff
before your volumetric water content

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actually hits field capacity.

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Jason: Yeah.

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A little bit of this is actually, it's
gonna be depend on how old the plant is,

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how much rip bound is in that subject.

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Obviously, when we think about
how much material is actually.

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The root zone.

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When we start to get later in flour,
there's a lot of rats in there,

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especially if we're in appropriate
size media, we're taking advantage

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of pretty much every, every inch or
every cubic volume of that substrate.

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Seth Baumgartner: Yeah,
that's a good point.

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Jason, compared to you know, ripening
compared to early flower generative.

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When I said 10, we might be looking at
more like a four or five, you know, if

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we've got a really root bound plant,
that's, that's a great thing to bring up.

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if you wanna visualize it, it totally
makes sense if you pull it outta

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that pot and you see there's almost
no cocoa left,  at the end of that

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run that's those are always fun.

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And,

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Jason: you know, I, I think, you know,
traditionally we always think about

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being bound as a bad thing for the plant.

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Like we're choking out
the, the roots and sure.

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If you're, if you're hitting way, way too,
too rebound, you can start to do that.

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In this industry where we're running
hydroponics, we don't necessarily

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need the root zone for volume.

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We just want to create somewhere
where we can get nutrients something

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for infrastructure for those roots.

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So most of the time, I'm not too
concerned about getting root bound.

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But definitely if you're your substrate's
too small, you're more likely to

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have issues with crop steering as
far as being able to stay enough

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irrigation in the substrate when you're
running generative just with the P.

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Seth Baumgartner: Yeah.

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And you know, some of that too will
come back to like deciding what you

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want to do with your substrate size.

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You know, are you a person that
likes to veg my plants up more and

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top 'em back before I go in or am
I gonna veg as little as possible?

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And then just decide which
battle you wanna pick more?

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You know, are you gonna be battling root,
binding more, or you gonna be battling?

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Okay.

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Now I might have to grow more
plants cuz they're a little

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smaller and veggie and quicker.

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Kaisha: choosing that battle, right?

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The life of a cultivator.

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All right, we're gonna move on to EC.

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We've gotten a couple questions on that.

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French flare wrote in, they had a
question about electrical conductivity.

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What is the difference between
runoff C and substrate EC?

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Jason: Sure.

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So we'll just start off with
the physical difference.

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Obviously, runoff EC is when we're
got catch cup underneath the substrate

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or multiple substrates for trying
to, to get an average over a few

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plants use them typically just to.

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In, in solution TDS probe for
electro connectivity of the nutrients

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in, in that that runoff, it's a
great time to check for pH two.

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When we're looking at substrate EC
that's usually something that's a

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little bit, you know, more complex.

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There's a lot less sensors on
the market in order to do that,

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obvious would see arterials got
three prongs that we're going right

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into the side of the substrate.

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Typically, you know, the, the reference
of the two values is gonna depend

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on how much runoff you have and
how, how long you're catching that.

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So, you know, if we look at right
off the bat, sometimes we'll see

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that that runoff see a little bit
higher than the substrate EC is.

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It's pushed in some of the the
concentrated nutrients out of

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the bottom of the, the plant.

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And then usually, you know, later
through runoff, we'll actually see.

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Runoff EC being lower
than the substrate EC.

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So, Both good values.

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I like substrate EC because we're
looking at time series data chart.

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And so we can see the dynamics when we
are irrigating, especially if we're doing,

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you know, 12, 15 shots a day through some
of the vegetative steering techniques.

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You get an idea of all.

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When we apply this biggest shot, it
changes my substrate EC to this amount.

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And you know, one thing also to
think about in the substrate.

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There is variation of water
content and EC throughout there.

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That's why it's really important to
use our Terra 12 installation template

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tools, because we've done quite a bit
of testing on where at, in the substrate

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we can get the best measurement.

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Seth Baumgartner: Yeah.

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And I think, I think you nailed
Jason that time series data is what's

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really important there with runoff EC.

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All we're getting is that little snippet.

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And really, if we wanted to compare that
to how we were gonna approach this and.

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You know, a soil analytics lab
or something, getting that number

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using, you know, a diluted nutrient.

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Solution's not gonna give us
a very accurate result, right?

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Like you, or I would probably want
to use deionized water, go in and

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say, what's actually coming out.

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That's a good analytical sample.

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Well, that's not practical in production.

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So we want to see, okay.

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Not just that lowest point of EC at full
saturation, but we wanna see that range.

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You know, if we're trying
to push drive back.

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And also push a little higher EC if
I can't see that actual range, what

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my highest point in EC is, I might
think I've got a nutrient deficiency.

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I might chase all kinds of other
problems that might just be because

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I'm over drying a few percent.

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Jason: Yep.

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Yeah.

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You're.

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Exactly right.

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And kinda one of the practices that
we usually recommend for people

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that have just gotten their array
system is continue to use both since

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you're used to doing that runoff data
and you know, log it in the system

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in Aurora right next to your EC.

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So put the time in, when, you know,
when you captured that information

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and put the value in, and then you can
compare that into your substrate, you

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see and say, Hey, now that I have a
lot more resolution to my data, this is

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how it compares to, to how I had been.

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You know, and typically by the end
of a run or maybe two runs, you can

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transfer away, save some labor and stop
taking runoff rings and just get used

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to trusting your substrate sensors.

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Seth Baumgartner: Mm-hmm yeah.

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And you know, here's another reality
too, unless you're running the

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same strain with the same media
and the same nutrients for time.

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Amor immor you do want to go
out and take runoff samples to

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look at your pH, especially when
you're dialing a new strain.

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So it's one of those just, you
know, best gardening practices

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to be out there collecting that.

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And then learning how to compare it and
learning which values should concern you.

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What shouldn't like if I'm taking runoff
samples and I look at PPM, I'm not gonna

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say I totally ignore that, but unless
I see something crazy, unbelievable,

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you know, 5,000 plus or something on
the PPM scale, I'm not really gonna

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look that hearted and I'm gonna say
what's going on in the root zone.

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And then if those two things
don't, you know, come close

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to lining up during runoff.

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Alright.

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Maybe I might go take my solos
and check some other pots.

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Am I stabbed into an abnormal?

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, you know, first, the first thing to
always do is trust that the sensor's

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not lying to you, but the reasons that
you might think it could be lying are

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sometimes pretty simple, dry pocket.

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You're getting a salty
pocket in the block.

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I mean, these are pretty
precise instruments.

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And I would say just having a
background in using a lot of scientific

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instruments, we have probably the
most simple installation protocol.

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just about any kind of precise
instrument on the market.

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And.

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It's not entirely easy to mess
up, but you also count on human

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error every once in a while, as.

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Jason: And kind of just, you know, when
we're thinking about in application, how

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are some of the best ways to log this?

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Well, definitely use your manual
readings on your AROYA mobile app.

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It's super easy.

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You know, you just stay, it can be
stayed, logged in, just hit the, the

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app button and then there's a little
plus and the bottom left and it's

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gonna snap those manual readings.

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So just get those put in there.

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Another thing to kind of keep in mind is.

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You know, like how I started this
question was talking about how many

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plants are we capturing, right.

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The sample size.

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So if we are doing it by strain,
are we picking enough samples to

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represent what's going on in that area?

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00:10:07,065 --> 00:10:10,700
If you have good drain systems
where you've got like a trap,

234
00:10:10,940 --> 00:10:14,308
that's a great spot to put in a
time series, you know, in ES two and

235
00:10:14,308 --> 00:10:16,078
start kind of get an idea of all.

236
00:10:16,588 --> 00:10:19,258
When I look at the entire
population, you know, the, the

237
00:10:19,258 --> 00:10:21,088
systematic EUC of the runoff.

238
00:10:21,523 --> 00:10:23,983
Have that against the system
compared to your input, you

239
00:10:23,983 --> 00:10:25,123
see, and your substrate sees,

240
00:10:28,513 --> 00:10:31,963
Kaisha: I gotta say it's really cool
to experience the nuggets of wisdom

241
00:10:31,963 --> 00:10:34,333
being dropped in person in real time.

242
00:10:34,573 --> 00:10:36,073
Extremely excited to be here.

243
00:10:36,133 --> 00:10:36,553
Okay.

244
00:10:37,003 --> 00:10:39,433
So thank you so much for that question.

245
00:10:39,523 --> 00:10:42,943
One of our live attendees had he
raised his hand here, Johnny, can you

246
00:10:43,033 --> 00:10:44,533
unmute yourself and ask your question?

247
00:10:48,583 --> 00:10:51,043
Mm-hmm we can't hear you, Johnny.

248
00:10:51,928 --> 00:10:53,278
So Johnny do us a favor.

249
00:10:53,338 --> 00:10:55,558
If you could just type your
question in the chat, I'm

250
00:10:55,558 --> 00:10:56,848
gonna go ahead and speak to it.

251
00:10:56,849 --> 00:10:59,679
In the meantime, let me go ahead
and take Michael's question here.

252
00:10:59,679 --> 00:11:04,791
Michael wants to know what EC and
PPF would you recommend running moms?

253
00:11:11,051 --> 00:11:11,541
Seth Baumgartner: Yeah.

254
00:11:11,541 --> 00:11:11,941
Okay.

255
00:11:12,621 --> 00:11:12,861
Sorry.

256
00:11:12,861 --> 00:11:13,011
Sure.

257
00:11:13,011 --> 00:11:13,641
You weren't doing something.

258
00:11:13,641 --> 00:11:14,031
Yeah.

259
00:11:14,037 --> 00:11:17,749
Oh, typically a two to three
C and at least 600 PFD.

260
00:11:17,989 --> 00:11:20,389
I mean, you don't want your clones
to be incredibly stretched out.

261
00:11:20,389 --> 00:11:23,389
We want robust, well, hardened off clones.

262
00:11:23,449 --> 00:11:29,479
So pretty similar to coming outta bed,
you know, not encouraging you to put

263
00:11:29,484 --> 00:11:33,559
your moms right next to your output
bench on your bedroom, but we're not

264
00:11:33,559 --> 00:11:35,119
looking at anything terribly special.

265
00:11:35,119 --> 00:11:38,419
And honestly, probably one of the biggest
things to look at is how much internet

266
00:11:38,419 --> 00:11:39,729
space you're getting on your clients.

267
00:11:40,429 --> 00:11:43,039
and then, you know, looking at
your training strategies and okay.

268
00:11:43,039 --> 00:11:46,159
Do we need to uplight intensity
to shorten that internet space?

269
00:11:46,249 --> 00:11:48,889
Do we want uplight intensity
to get a little faster growth?

270
00:11:48,889 --> 00:11:49,429
Personally?

271
00:11:49,429 --> 00:11:51,649
I like running 'em in a little
higher light intensity, cuz that

272
00:11:51,649 --> 00:11:54,809
means the clones I'm pulling off
of those can take more light.

273
00:11:54,809 --> 00:11:55,778
They're a little more hardened off.

274
00:11:55,778 --> 00:11:58,208
They have a higher chlorophyll
content, more chloro plus

275
00:11:58,268 --> 00:11:59,558
in their individual cells.

276
00:11:59,948 --> 00:12:01,748
That's what I want to do typically.

277
00:12:03,998 --> 00:12:06,518
Jason: Yeah, just to, to add to that,
you know, when we're talking about

278
00:12:06,518 --> 00:12:10,178
some of those parameters, also keep
in mind the CO2 impact in there.

279
00:12:10,208 --> 00:12:13,388
Mm-hmm  you definitely wanna be running
supplemental CO2 with your moms.

280
00:12:13,415 --> 00:12:14,953
It's gonna be absolutely worth it.

281
00:12:14,953 --> 00:12:17,722
When we look at your cutting
health and that the cutting count

282
00:12:17,782 --> 00:12:20,436
that you can get off those moms
they're gonna grow nice and fast.

283
00:12:20,436 --> 00:12:23,436
So I was always, you know,
just kind of a, a rule thumb.

284
00:12:23,436 --> 00:12:25,879
It's not exact there's, there's
lots of charts up there that tell.

285
00:12:25,879 --> 00:12:32,601
Relationship between the appropriate CO2
PPM levels and the amount of PF D that

286
00:12:32,601 --> 00:12:34,281
you're putting into there with light.

287
00:12:34,311 --> 00:12:39,106
And but usually, you know, I talk about
having you know, what was it CO2 about

288
00:12:39,226 --> 00:12:41,806
200 points off of your PPF D yeah,

289
00:12:42,016 --> 00:12:43,786
Seth Baumgartner: PF D plus 200 to two 50.

290
00:12:43,786 --> 00:12:46,186
And that's usually a nice cushion and.

291
00:12:47,106 --> 00:12:49,506
you know, luckily, so far CO2
usually isn't that expensive.

292
00:12:49,506 --> 00:12:51,876
So that 200 PPM isn't
gonna break the bank.

293
00:12:52,356 --> 00:12:55,686
Jason: Well, you know, when we
think about improving processes,

294
00:12:55,686 --> 00:12:58,416
if we are getting a fast.

295
00:12:59,076 --> 00:13:01,986
It's gonna translate all the way
throughout that plant lifecycle.

296
00:13:02,136 --> 00:13:05,886
I, you know, I definitely think
that cloning is an area where

297
00:13:06,546 --> 00:13:08,226
SOPs are extremely important.

298
00:13:08,406 --> 00:13:12,276
You know, if you can keep a similar
cloning staff that is used to the way

299
00:13:12,281 --> 00:13:15,726
that you're doing it, you're gonna
have much less problems down the road.

300
00:13:16,026 --> 00:13:19,866
And, you know, as, as we know, the, if
you do run into problems, they're way

301
00:13:19,866 --> 00:13:21,036
easier to correct when these plants are.

302
00:13:24,366 --> 00:13:24,756
Kaisha: Michael.

303
00:13:24,756 --> 00:13:25,806
Thank you so much for your question.

304
00:13:25,806 --> 00:13:26,286
Good to see you.

305
00:13:26,286 --> 00:13:27,396
Glad you joined us today.

306
00:13:27,426 --> 00:13:28,146
All right, Johnny.

307
00:13:28,146 --> 00:13:30,006
Thank you for typing your
question in the chat here.

308
00:13:30,006 --> 00:13:31,206
Here is Johnny's question.

309
00:13:31,506 --> 00:13:32,946
I'm asking about Fox tailing.

310
00:13:32,946 --> 00:13:34,026
Why does it happen?

311
00:13:34,266 --> 00:13:35,496
What can we do to mitigate?

312
00:13:35,496 --> 00:13:39,006
Is there any way to help control via
crop steering or more so or more?

313
00:13:39,006 --> 00:13:40,686
So a strained nutrient issue.

314
00:13:40,836 --> 00:13:41,446
Thanks.

315
00:13:41,466 --> 00:13:41,766
Thank you.

316
00:13:44,871 --> 00:13:45,171
Seth Baumgartner: Yeah.

317
00:13:45,171 --> 00:13:48,141
So typically when I've seen
Fox tailing in the past, it's

318
00:13:48,141 --> 00:13:49,611
generally a heat related issue.

319
00:13:49,611 --> 00:13:51,441
And what that is is certain strains.

320
00:13:51,546 --> 00:13:53,346
It's just a genetic trait, right?

321
00:13:53,586 --> 00:13:56,736
In the presence of high heat, they will
stretch out and produce Foxtails that's

322
00:13:56,736 --> 00:13:58,596
to help dissipate heat within the plant.

323
00:13:58,601 --> 00:14:01,836
That's why we see, you know, if we look
back at some like land, race varieties

324
00:14:01,836 --> 00:14:04,596
from equatorial areas, a lot of times
they don't have little tight NUS.

325
00:14:04,596 --> 00:14:05,166
Like we like.

326
00:14:05,796 --> 00:14:07,459
Pretty blown out in Fox taily.

327
00:14:07,459 --> 00:14:10,292
Typically it's a heat problem
combined with that genetic trigger.

328
00:14:10,292 --> 00:14:14,642
So if a strain's gonna do it and
you run that thing above 85 to 90

329
00:14:14,642 --> 00:14:18,212
degrees, you're most likely gonna
get some Fox tailing and a big place.

330
00:14:18,212 --> 00:14:20,582
I actually see it is when people
are really trying to crank that

331
00:14:20,582 --> 00:14:22,432
PPF D with their H I D lights.

332
00:14:23,117 --> 00:14:26,117
As they're starting to lower
that sometimes the top, those

333
00:14:26,117 --> 00:14:28,937
top colas top layer NUS will
start to see some Fox tailing.

334
00:14:28,937 --> 00:14:31,937
Because if you take your thermometer
and go shine it at it, your room

335
00:14:31,937 --> 00:14:36,377
might be 77, but that top just a foot
under the light might be like 95.

336
00:14:37,637 --> 00:14:38,057
Yeah.

337
00:14:38,327 --> 00:14:40,427
Jason: This is where,
you know, tracking your.

338
00:14:41,492 --> 00:14:43,622
crop recipes is so important.

339
00:14:43,622 --> 00:14:48,332
If you can detail a harvest group and
be like, well, we saw foxtail and two

340
00:14:48,332 --> 00:14:49,862
out of the three strains in this room.

341
00:14:50,192 --> 00:14:54,332
Well, now we know that the one strain
is, is probably better suited for

342
00:14:54,332 --> 00:14:57,572
how you ran that environment and some
of those irrigation parameters and.

343
00:14:58,077 --> 00:15:00,237
The answer of mitigating
with crop steering.

344
00:15:00,297 --> 00:15:01,167
Absolutely.

345
00:15:01,227 --> 00:15:04,767
When we, we talk about crop steering in
here, a lot of times we are focused on

346
00:15:04,802 --> 00:15:09,653
irrigation just simply because it is a
major factor and, and we kind of are, are

347
00:15:09,653 --> 00:15:13,703
compounding on, what's kind of known in
environment about crop steering, but it's

348
00:15:13,703 --> 00:15:15,863
all of those parameters combined, right?

349
00:15:16,103 --> 00:15:19,373
And typically we want some type
of balance between all of those.

350
00:15:19,643 --> 00:15:23,843
You know, if we're running an extremely
generative type of irrigation system,

351
00:15:24,113 --> 00:15:25,433
sometimes we want to be a little bit.

352
00:15:26,263 --> 00:15:29,308
In our, our humidity and and
temperatures in those rooms.

353
00:15:29,458 --> 00:15:32,158
So just kind of keep in mind
how all of those are playing

354
00:15:32,158 --> 00:15:34,018
on, on the plant physiology.

355
00:15:35,038 --> 00:15:35,698
Seth Baumgartner: Yeah, absolutely.

356
00:15:35,698 --> 00:15:37,378
We're talking about a dynamic environment.

357
00:15:37,378 --> 00:15:39,538
You know, if we want the
dry backs, we need the VPD.

358
00:15:39,808 --> 00:15:42,748
If we want the VPD, we've gotta have
the environmental control to achieve it.

359
00:15:42,748 --> 00:15:46,978
So it, it isn't, it's never just
any of those one, one factor such as

360
00:15:46,978 --> 00:15:49,588
irrigation or nutrients, that's for sure.

361
00:15:49,588 --> 00:15:53,278
And, you know, on the foxtail topic,
one thing that I like to point out to

362
00:15:53,278 --> 00:15:54,628
people, and they're real concerned about.

363
00:15:54,703 --> 00:15:58,963
Man, unless you're trying to shove
that top nugget into a single jar  as

364
00:15:58,963 --> 00:16:00,253
long as the rest of the, Nugget's fine.

365
00:16:00,253 --> 00:16:03,283
If you just got a few, Foxtails usually
that's an easy problem to trim out.

366
00:16:03,703 --> 00:16:06,703
And then, like Jason said, look at, look
at your holistic approach next time.

367
00:16:06,703 --> 00:16:09,913
And if you are seeing Foxtails honestly,
one of the biggest things is have

368
00:16:09,918 --> 00:16:13,783
that patience to finish that run and
look at the whole run day by day.

369
00:16:13,783 --> 00:16:15,763
At the end of it, don't look
at what happened last week.

370
00:16:15,763 --> 00:16:17,053
Don't look at what happened yesterday.

371
00:16:17,548 --> 00:16:20,698
Look at what happened two months
ago, and then everything in between.

372
00:16:20,698 --> 00:16:26,008
Cuz sometimes it's easy to miss, you
know, a big mistake just because you see

373
00:16:26,008 --> 00:16:28,918
all these little issues that are popping
up and you're dealing with every day.

374
00:16:30,448 --> 00:16:30,898
Take a bunch

375
00:16:30,903 --> 00:16:31,588
Jason: of pictures.

376
00:16:31,768 --> 00:16:34,978
If you can do a picture of each
strain in the room every day,

377
00:16:35,218 --> 00:16:36,508
that's gonna give you an idea of.

378
00:16:37,678 --> 00:16:41,068
Stage those things really started
developing the wrong morphology

379
00:16:41,068 --> 00:16:43,198
that you ideally were shooting for.

380
00:16:43,251 --> 00:16:47,007
And sometimes it's, you know, maybe
in the last week, maybe it started

381
00:16:47,397 --> 00:16:51,027
doing that three weeks in and that'll
also help you identify some of the

382
00:16:51,027 --> 00:16:55,656
environmental irrigation based parameters
that that led up to that response.

383
00:16:56,501 --> 00:16:56,661
Kaisha: Hmm.

384
00:16:57,901 --> 00:16:58,381
I love that.

385
00:16:58,381 --> 00:17:02,638
Just reminding everybody that
your, your data is your, those

386
00:17:02,638 --> 00:17:03,928
are those metrics are valuable.

387
00:17:03,928 --> 00:17:07,108
Finding the trends in, in what's going
on with your cultivation, being able to

388
00:17:07,108 --> 00:17:08,728
track it and being able to identify stuff.

389
00:17:08,728 --> 00:17:09,478
That's so cool.

390
00:17:10,108 --> 00:17:11,068
Okay.

391
00:17:11,338 --> 00:17:13,648
I've got another question from Instagram.

392
00:17:13,678 --> 00:17:14,308
Oh, wait.

393
00:17:14,308 --> 00:17:15,928
I think we had some shout
outs from YouTube, right?

394
00:17:15,928 --> 00:17:16,348
Mandy?

395
00:17:16,678 --> 00:17:17,248
Yeah.

396
00:17:17,248 --> 00:17:17,608
So

397
00:17:17,608 --> 00:17:20,068
Mandy: we got a couple
shout outs over on YouTube.

398
00:17:20,068 --> 00:17:20,842
Some people.

399
00:17:21,982 --> 00:17:25,742
Saying, Hey, we got some people
from Hawaii giving us shoutouts.

400
00:17:26,272 --> 00:17:27,382
That's from Greg.

401
00:17:27,382 --> 00:17:30,712
We have couple of cultivators
out in Oklahoma city.

402
00:17:30,781 --> 00:17:32,779
So yeah, just saying how to you
guys if you have any questions,

403
00:17:32,779 --> 00:17:35,419
make sure you submit 'em and I'll
make sure I get 'em to the team.

404
00:17:35,529 --> 00:17:36,019
Kaisha: Yeah.

405
00:17:36,349 --> 00:17:37,609
Thanks Mandy.

406
00:17:37,614 --> 00:17:40,309
Hey, what's up to everybody out
there so glad to have y'all on.

407
00:17:40,339 --> 00:17:42,349
All right, we're gonna
keep it moving berserk.

408
00:17:42,349 --> 00:17:46,991
Or 10 15 wrote in what do you want
the EC substrate to be at, during.

409
00:17:46,991 --> 00:17:49,561
Jason: So we, we go over this
quite a few, quite a few times.

410
00:17:49,561 --> 00:17:53,579
And when we are looking at time
series data there could be a massive

411
00:17:53,579 --> 00:17:56,019
discrepancy in our irrigation.

412
00:17:56,088 --> 00:17:58,815
Well, our, our substrate EC at irrigation.

413
00:17:58,857 --> 00:18:01,017
Versus just before irrigation.

414
00:18:01,017 --> 00:18:04,917
So I full, dry back and probably
the biggest dynamics that we

415
00:18:04,917 --> 00:18:06,477
are gonna see is at harvest.

416
00:18:06,477 --> 00:18:10,018
So, you know, if we've dropped our,
our feed EC maybe to, you know, three

417
00:18:10,023 --> 00:18:13,680
quarters or half strength, nutrients we
could be going in at say, you know, one

418
00:18:13,680 --> 00:18:17,700
and a half or two EC in the feed levels.

419
00:18:18,200 --> 00:18:21,556
And that substrate EC is
gonna drop down quite a bit.

420
00:18:21,706 --> 00:18:25,276
When we irrigate with that a
little, slightly less nutrient

421
00:18:25,276 --> 00:18:26,566
rich water than we're used to.

422
00:18:26,589 --> 00:18:30,359
The thing is, is we're pushing
massive dry backs during this riping

423
00:18:30,359 --> 00:18:33,359
phase, because one we're, you know,
trying to, to signal this plant

424
00:18:33,359 --> 00:18:35,789
to finish up as best as possible.

425
00:18:35,799 --> 00:18:39,419
And two, we have huge plants
that are transpiring a lot.

426
00:18:39,779 --> 00:18:45,029
And so, you know, we could see a range
spike of, you know, anywhere between say,

427
00:18:45,884 --> 00:18:51,864
On the low end at two, if you've got a
lot of runoff and at the high end 1520

428
00:18:51,864 --> 00:18:55,188
you know, this is one stage where I don't
necessarily get too worried about really

429
00:18:55,193 --> 00:18:59,702
high ECS because we're, we're taking these
plants down soon, and we're not gonna

430
00:18:59,707 --> 00:19:02,492
necessarily risk any detrimental effects.

431
00:19:02,559 --> 00:19:07,103
So yeah, it's gonna depend on
when you're taking that substrate

432
00:19:07,103 --> 00:19:09,388
EC during between irrigations.

433
00:19:10,318 --> 00:19:10,948
Seth Baumgartner: Yeah, I think there's.

434
00:19:12,463 --> 00:19:13,993
One big thing to remember about all this.

435
00:19:13,993 --> 00:19:17,443
When you're looking at EC in the root
zone, is that interaction that salt

436
00:19:17,443 --> 00:19:18,733
water actually has with the plant.

437
00:19:18,733 --> 00:19:21,943
So when we're talking about a nutrient
solution, a big part that we're talking

438
00:19:21,943 --> 00:19:23,683
about is osmotic stress on the plant.

439
00:19:24,223 --> 00:19:27,553
And not that we're always stressing the
plant hard, but the plant has to adapt

440
00:19:27,558 --> 00:19:29,113
to that changing osmotic environment.

441
00:19:29,788 --> 00:19:32,548
. So when we come into the end,
you know, there is no hard, fast

442
00:19:32,548 --> 00:19:34,078
rule on what EC we want to be at.

443
00:19:34,078 --> 00:19:36,928
Like Jason said, some plants
might be up at that 14, 15.

444
00:19:36,958 --> 00:19:40,558
I've seen some that are finishing
and 10 on the low end and 22, 23

445
00:19:40,563 --> 00:19:42,148
on the upper end at the dry side.

446
00:19:42,148 --> 00:19:42,718
And guess what?

447
00:19:43,438 --> 00:19:44,188
They looked great.

448
00:19:44,848 --> 00:19:45,868
You know what happened though?

449
00:19:46,438 --> 00:19:49,588
That particular person
got their EC up early on.

450
00:19:49,828 --> 00:19:52,008
They maintained a relatively high EC and.

451
00:19:52,543 --> 00:19:56,323
Realize that if they were to drop that
right out, they were really gonna change

452
00:19:56,323 --> 00:19:59,983
that root zone environment, probably
at the detriment to the plant's roots.

453
00:20:00,733 --> 00:20:05,263
So when we're talking about root zone
EC, you know, number one, tapering

454
00:20:05,263 --> 00:20:07,903
off feed like Jason was talking
about, we do want to taper that

455
00:20:07,908 --> 00:20:09,103
down, but we don't wanna drop it out.

456
00:20:09,103 --> 00:20:11,293
We don't wanna hit two weeks
before and just start flushing

457
00:20:11,298 --> 00:20:12,103
everything out of there.

458
00:20:12,133 --> 00:20:13,693
We want to gently bring that down.

459
00:20:13,693 --> 00:20:14,203
If we're going.

460
00:20:15,298 --> 00:20:18,122
and then also think about what you're
actually putting in, you know, I'm not

461
00:20:18,122 --> 00:20:21,212
gonna name any specifically, but I do
know a lot of people that will fish to

462
00:20:21,422 --> 00:20:25,772
switch to a finishing product so that
they can maintain EC in their feed.

463
00:20:25,802 --> 00:20:29,762
Say it that 1.5 to 2.0, but they're
pulling back nitrogen, they're

464
00:20:29,762 --> 00:20:32,372
pulling back other elements that
they know the plant's not gonna

465
00:20:32,372 --> 00:20:33,782
use during that time period.

466
00:20:34,022 --> 00:20:37,982
And there are products out there that
do kind of give you a one stop solution

467
00:20:37,982 --> 00:20:41,312
for that and make it easier rather
than you trying to worry about, okay.

468
00:20:41,312 --> 00:20:41,732
Do I pull.

469
00:20:42,527 --> 00:20:45,137
Part a part, you know, what
am I pulling out here to make

470
00:20:45,137 --> 00:20:46,337
sure I'm not messing it up?

471
00:20:46,337 --> 00:20:50,957
And if you're not gonna take it super
far, I would highly recommend just

472
00:20:50,957 --> 00:20:56,417
what Jason said, you know, taper
down your PDC and slowly ride it out.

473
00:20:58,367 --> 00:20:58,637
Yeah.

474
00:20:59,027 --> 00:20:59,327
And

475
00:20:59,537 --> 00:21:01,997
Jason: I talked about
this already here today.

476
00:21:01,997 --> 00:21:06,527
It's if you can document what worked
well, that's gonna get you so far

477
00:21:06,527 --> 00:21:08,537
ahead on each of these strains
and you won't be chasing your.

478
00:21:08,596 --> 00:21:10,771
Try not to modify too many variables.

479
00:21:11,131 --> 00:21:16,206
So if, you know, if you say, Hey, this,
this nutrient level was good for this

480
00:21:16,206 --> 00:21:20,586
strain type during that run, well, then
keep it there for a few runs and maybe try

481
00:21:20,586 --> 00:21:23,886
and play with something else that you're
looking to optimize at your facility.

482
00:21:25,986 --> 00:21:26,466
Kaisha: All right.

483
00:21:26,466 --> 00:21:27,906
I think we're moving over to YouTube.

484
00:21:27,906 --> 00:21:29,076
We've got some questions
over there, right?

485
00:21:29,076 --> 00:21:29,436
Mandy?

486
00:21:29,616 --> 00:21:30,396
Yeah, we did

487
00:21:30,396 --> 00:21:31,806
Mandy: have a couple questions rolling.

488
00:21:31,876 --> 00:21:33,346
John Simone wants to know.

489
00:21:34,021 --> 00:21:37,351
my plants had tight nuggets
until three weeks before harvest.

490
00:21:37,441 --> 00:21:38,491
Then they loosened up.

491
00:21:38,821 --> 00:21:41,611
I believe it was because I
didn't know about crop steering.

492
00:21:41,641 --> 00:21:43,921
I was running 20% dry back.

493
00:21:44,131 --> 00:21:48,121
I increased dry back to 40% and
a little bit of clarification.

494
00:21:48,121 --> 00:21:52,801
I'm in five gallon cloth pots with
cocoa per light mix and 800 wa LEDs.

495
00:21:53,701 --> 00:21:54,281
Any advice?

496
00:21:54,376 --> 00:21:57,766
Jason: It's hard to say, you
know, without having some detailed

497
00:21:57,766 --> 00:22:01,306
graphs of all the inputs in their
relationship to your plants.

498
00:22:01,341 --> 00:22:02,661
I would probably, yeah.

499
00:22:02,661 --> 00:22:07,512
Look at irrigation, timing changes and
runoffs and nutrient concentrations

500
00:22:07,512 --> 00:22:09,819
to think about you know, that
plant might be running a little

501
00:22:09,819 --> 00:22:12,879
bit more generative or excuse me,
I'm a little bit more vegetative

502
00:22:12,939 --> 00:22:14,449
and you didn't run your generat.

503
00:22:14,478 --> 00:22:15,708
Steering quite long enough.

504
00:22:15,768 --> 00:22:18,318
You know, obviously if you didn't
know about crop steering, then you're

505
00:22:18,318 --> 00:22:19,858
probably somewhere in the, the balance.

506
00:22:19,886 --> 00:22:22,466
If you're in five gallon,
soft pots, there's a chance

507
00:22:22,466 --> 00:22:23,846
you're also hand watering.

508
00:22:23,886 --> 00:22:27,846
And so kind of, kind of hard
for us to just nail it down

509
00:22:27,846 --> 00:22:29,586
to, to one, one factor here.

510
00:22:30,666 --> 00:22:30,966
Seth Baumgartner: Yeah.

511
00:22:30,966 --> 00:22:33,786
I mean, personally, I, I would have
to guess that if you're using it per

512
00:22:33,786 --> 00:22:36,846
light mix, you probably don't have
a very high water holding capacity

513
00:22:36,936 --> 00:22:39,786
in your media, which means there's a
good chance that you're not able to

514
00:22:39,786 --> 00:22:41,826
achieve a full 22 hour drive back in.

515
00:22:41,862 --> 00:22:44,669
That's been my experience in
running, you know, a 50, 50 or

516
00:22:44,669 --> 00:22:47,249
a 30, 70 per light cocoa mix.

517
00:22:47,323 --> 00:22:50,983
You know, as you're moving forward and
learning to grow with sensors and actually

518
00:22:51,163 --> 00:22:54,883
stop leaning on, like, let's say per
light as a crutch, there's a lot better

519
00:22:54,883 --> 00:22:58,603
possibility that you can run generatively
at the end, because that would typically

520
00:22:58,603 --> 00:23:01,551
be a classic sign of like, we see this all
the time with people running in the hug.

521
00:23:02,661 --> 00:23:04,161
They flip a plant too big.

522
00:23:04,311 --> 00:23:05,271
Everything's going good.

523
00:23:05,271 --> 00:23:07,701
Then we get to that last three
weeks and it's like, wow.

524
00:23:07,731 --> 00:23:10,521
If we go two hours without
watering, we have a pretty much a

525
00:23:10,521 --> 00:23:13,851
wilting plant and I I'm not there.

526
00:23:13,881 --> 00:23:16,791
So I can't know if that's exactly what
you're experiencing, but it really,

527
00:23:16,791 --> 00:23:18,231
it sounds a lot like that to me.

528
00:23:19,131 --> 00:23:19,401
Yeah,

529
00:23:19,431 --> 00:23:21,201
Jason: he might just be
on the other end of that.

530
00:23:21,261 --> 00:23:25,399
And if I have gallon soft pot we could
be growing some seriously massive plants.

531
00:23:25,404 --> 00:23:25,869
Yeah.

532
00:23:26,479 --> 00:23:26,689
Seth Baumgartner: Yeah.

533
00:23:26,694 --> 00:23:28,759
And you know, one thing I remember
too, if you have that high per like

534
00:23:28,759 --> 00:23:31,879
concentration in there, even if
we're not giving it a lot of water,

535
00:23:31,909 --> 00:23:33,409
we do have a bigger, poor space.

536
00:23:33,409 --> 00:23:36,019
We are able to introduce more
oxygen into that root zone.

537
00:23:36,499 --> 00:23:40,789
So even though we're not pulsing it
quite as much in totality, we're putting

538
00:23:40,789 --> 00:23:43,879
more oxygen into the root zone and that
per light's holding it there longer.

539
00:23:44,929 --> 00:23:46,669
So not intentional.

540
00:23:47,494 --> 00:23:48,754
Unintentionally vegetative.

541
00:23:50,224 --> 00:23:50,554
Yeah.

542
00:23:50,554 --> 00:23:54,004
Mandy: You'll have to let us know John,
if that answered your question and yeah.

543
00:23:54,004 --> 00:23:56,224
Stick with us so we can learn
more about craft sharing and we

544
00:23:56,224 --> 00:23:57,454
can get to the bottom of this.

545
00:23:57,516 --> 00:24:01,169
We also got a shout out from I believe
the cultivated in Oklahoma city.

546
00:24:01,169 --> 00:24:03,869
Happy to be here, been using
AROYA for a year, and it's very

547
00:24:03,869 --> 00:24:04,499
Kaisha: helpful.

548
00:24:04,504 --> 00:24:04,889
Great to hear.

549
00:24:05,159 --> 00:24:06,569
Oh, we love to hear that.

550
00:24:06,569 --> 00:24:07,229
So welcome.

551
00:24:07,229 --> 00:24:07,559
Welcome.

552
00:24:07,559 --> 00:24:08,999
So glad to have y'all here.

553
00:24:09,419 --> 00:24:09,779
All right.

554
00:24:09,779 --> 00:24:10,769
We back to Instagram.

555
00:24:11,189 --> 00:24:13,049
Question from Kevin's greens.

556
00:24:13,409 --> 00:24:17,009
How do you humidify your room
without calcifying everything

557
00:24:19,319 --> 00:24:23,924
Jason: first best step would be running
your humidifier water through your RO.

558
00:24:24,134 --> 00:24:25,072
So, that's gonna.

559
00:24:26,187 --> 00:24:30,835
Be the, probably the easiest factor to,
to try and help, help out with that.

560
00:24:30,863 --> 00:24:34,763
And then also have, you know,
high quality humidifier in there.

561
00:24:34,823 --> 00:24:37,973
So, you know, if you can use
something that does vaporize that

562
00:24:37,973 --> 00:24:42,564
water as best as possible, it's less
likely to build up any minerals on

563
00:24:42,564 --> 00:24:43,374
Seth Baumgartner: your surfaces.

564
00:24:44,034 --> 00:24:44,454
Yep.

565
00:24:44,724 --> 00:24:47,397
You know, a lot of girls will know
if I joke about smaller bubbles.

566
00:24:47,847 --> 00:24:50,967
In things  smaller droplets
are, are better just like

567
00:24:50,967 --> 00:24:52,137
smaller bubbles at dispersing.

568
00:24:52,137 --> 00:24:53,187
What we wanna disperse here.

569
00:24:54,567 --> 00:24:57,597
Jason: And then obviously it's
always good to do a good, good

570
00:24:57,597 --> 00:25:02,817
room clean afterwards mm-hmm but
so obviously as usual, prevention's

571
00:25:02,817 --> 00:25:06,563
the best thing, but maintenance
is usually what it's gonna take.

572
00:25:07,433 --> 00:25:07,703
Yep.

573
00:25:07,813 --> 00:25:08,093
Hard

574
00:25:08,093 --> 00:25:09,263
Seth Baumgartner: water
issues are never fun.

575
00:25:09,443 --> 00:25:10,133
That's for sure.

576
00:25:10,433 --> 00:25:13,253
I imagine if we're talking about
this, you might have, you know, some

577
00:25:13,253 --> 00:25:16,223
interesting irrigation issues and stuff
that you deal with from time to time and.

578
00:25:17,093 --> 00:25:20,453
Like Jason said our as much as a lot
of us don't wanna pay for it, going

579
00:25:20,453 --> 00:25:24,254
back to a highly filtered water source
sometimes is the easiest, easiest

580
00:25:24,254 --> 00:25:27,944
solution to dealing with, you know,
clogging equipment and hard water issues.

581
00:25:28,064 --> 00:25:28,334
Mm-hmm

582
00:25:31,154 --> 00:25:31,694
Kaisha: wonderful.

583
00:25:31,699 --> 00:25:33,974
Thank you all for that, that answer.

584
00:25:33,979 --> 00:25:35,324
Keeping it moving here.

585
00:25:35,324 --> 00:25:40,164
Drunk, drunk nomad, 40 ounce wants
to know and great handle by the way.

586
00:25:40,164 --> 00:25:43,351
They're looking for tips on how
to control the three week stretch.

587
00:25:43,711 --> 00:25:44,390
Any thoughts on that?

588
00:25:44,459 --> 00:25:45,329
Jason: Generative steering.

589
00:25:45,959 --> 00:25:46,229
Yep.

590
00:25:47,999 --> 00:25:51,509
Seth Baumgartner: Long dry backs,
higher humidity, not high, high

591
00:25:51,514 --> 00:25:56,369
humidity, but you know, we're
looking at that 1.9 to 1.1, 1.2 VP.

592
00:25:56,369 --> 00:25:59,099
That way we're not, you know, we
always wanna think of the air, like

593
00:25:59,099 --> 00:26:00,479
a person sucking up through a straw.

594
00:26:01,109 --> 00:26:04,409
If they're sucking really, really hard
suddenly we, you know, get that nice

595
00:26:04,589 --> 00:26:06,179
empty sound at the bottom with the ice.

596
00:26:06,209 --> 00:26:06,269
Yeah.

597
00:26:06,569 --> 00:26:09,399
If we suck a little slower,
we can draw that out.

598
00:26:10,529 --> 00:26:11,069
It's a great

599
00:26:11,069 --> 00:26:11,699
Kaisha: analogy.

600
00:26:12,569 --> 00:26:13,169
Thank you.

601
00:26:14,189 --> 00:26:14,729
All right.

602
00:26:14,939 --> 00:26:15,719
Gonna keep it going.

603
00:26:15,719 --> 00:26:18,209
And just a reminder to those of us who
are those of you all who are on with us,

604
00:26:18,209 --> 00:26:19,919
live type your questions into the chat.

605
00:26:19,919 --> 00:26:21,809
So we can get you to talk to the experts.

606
00:26:21,809 --> 00:26:23,039
This is the best chance.

607
00:26:23,399 --> 00:26:23,909
All right.

608
00:26:23,909 --> 00:26:25,289
King green beast.

609
00:26:25,349 --> 00:26:30,059
These handles love them, wants
to know what result differences

610
00:26:30,059 --> 00:26:36,179
have been recorded on 6% dry back
versus 4% on P two waterings.

611
00:26:37,889 --> 00:26:40,109
Seth Baumgartner: any thoughts on,
as far as like results require, I

612
00:26:40,109 --> 00:26:43,499
would say that the frequency of P
two, two waterings and their effects

613
00:26:43,499 --> 00:26:44,729
are highly strained dependent.

614
00:26:44,729 --> 00:26:47,669
So some strains that naturally
grow more generatively.

615
00:26:48,029 --> 00:26:51,918
We can hit that with you know,
say as many P two S as we want.

616
00:26:51,918 --> 00:26:55,158
And at that point, we're looking at
more like a 1% drive back between P

617
00:26:55,158 --> 00:26:57,198
two S if we're looking at four versus.

618
00:26:58,023 --> 00:27:02,733
The reality is not so much that that
four to 6% affects anything on the plant.

619
00:27:02,733 --> 00:27:04,713
It's about the time
between the two irrigation.

620
00:27:04,713 --> 00:27:08,883
So we're talking about going two
thirds as long, or the whole way.

621
00:27:08,883 --> 00:27:12,963
If we're talking about four versus six
and plant to plant, that's actually

622
00:27:12,963 --> 00:27:14,583
gonna vary a lot in how it affects it.

623
00:27:14,583 --> 00:27:17,763
Like I said, some plants that grow more
generatively, they're gonna respond

624
00:27:17,768 --> 00:27:19,563
to this bulking by just swelling up.

625
00:27:20,103 --> 00:27:23,853
If we look at some plants that
classically grow a lot more vegetatively.

626
00:27:24,873 --> 00:27:25,623
Always talk about it.

627
00:27:25,623 --> 00:27:28,863
You know, the classic diesels, some
of the hazes, anything that we always

628
00:27:28,863 --> 00:27:31,563
thought was a sativa that ran 10 weeks.

629
00:27:31,607 --> 00:27:34,431
Typically what we're gonna look at
is like, yeah, we probably aren't

630
00:27:34,431 --> 00:27:37,161
gonna hit those super hard with the
P two S cuz we're not trying to get

631
00:27:37,161 --> 00:27:38,451
'em to stretch up into the ceiling.

632
00:27:39,261 --> 00:27:42,621
You know, we might run something like
that generatively most of the way

633
00:27:42,621 --> 00:27:46,371
through, just because, you know, after
a few times running, it tried bulking

634
00:27:46,371 --> 00:27:49,851
and we always suffer a quality loss
and then we're looking at a strain.

635
00:27:50,946 --> 00:27:55,056
you know, may not be worth your time to
try to grow in your particular facility.

636
00:27:55,116 --> 00:27:57,096
Mm-hmm . If you're trying to
plan a business, you've gotta

637
00:27:57,096 --> 00:28:00,456
keep everything lined up so
that you've got reliable income.

638
00:28:00,456 --> 00:28:04,386
If I'm switching from eight weeks
to 10 weeks to nine weeks, different

639
00:28:04,386 --> 00:28:08,016
strains every time, and I'm making
constant sacrifices for my other

640
00:28:08,021 --> 00:28:09,696
plans, cuz I've got these finicky ones.

641
00:28:09,701 --> 00:28:12,876
Well, I'm leaving a lot on the table
and I've gotta decide whether I want

642
00:28:12,881 --> 00:28:15,036
to, you know, focus on that one stream.

643
00:28:15,036 --> 00:28:17,916
That's really hard to grow
because it doesn't play happy

644
00:28:17,916 --> 00:28:19,026
in the same room as the others.

645
00:28:20,001 --> 00:28:23,545
or throw that out and keep moving on,
you know, there's a whole world of

646
00:28:23,545 --> 00:28:26,785
genetics out there and fortunately it
just keeps getting better all the time.

647
00:28:26,905 --> 00:28:28,165
That's been my experience.

648
00:28:29,065 --> 00:28:29,425
yeah,

649
00:28:30,145 --> 00:28:34,105
Jason: kind of, I absolutely agree with
you and it may not make that big, a

650
00:28:34,105 --> 00:28:38,125
difference between, you know, say a 4%
and 6%, especially considering the time

651
00:28:38,130 --> 00:28:41,615
spacing what it might make a difference
on is how you can operate your facility.

652
00:28:41,675 --> 00:28:45,005
Do you have appropriate pump sizing
that you can time these irrigations

653
00:28:45,010 --> 00:28:49,284
correctly you know, are your emitter
sizes so that you can get those

654
00:28:49,284 --> 00:28:51,714
shots in there fast enough or slow?

655
00:28:52,324 --> 00:28:56,074
In order to, to hit the timing across all
your rooms and then those sorts of things.

656
00:28:56,074 --> 00:29:01,264
So kind of probably more operationally
focused than necessarily plant physiology

657
00:29:01,269 --> 00:29:02,464
when you're, when you're that close

658
00:29:02,464 --> 00:29:02,914
Seth Baumgartner: together.

659
00:29:03,514 --> 00:29:03,934
Oh yeah.

660
00:29:03,939 --> 00:29:06,694
Certainly at a big facility, you know,
when we're talking about a pump that

661
00:29:06,694 --> 00:29:10,564
can only operate, let's say two zones
at a time and I've got 20 in that room.

662
00:29:10,564 --> 00:29:12,004
I've gotta plan that into my planning.

663
00:29:12,214 --> 00:29:14,164
If it's not possible for me to start back.

664
00:29:14,814 --> 00:29:17,574
Inside of that time period, then obviously
we're not gonna be able to do that.

665
00:29:17,574 --> 00:29:18,744
So we'll have to go to the six.

666
00:29:18,744 --> 00:29:20,964
And so the four sometimes
you're absolutely right, Jason.

667
00:29:21,414 --> 00:29:21,684
Jason: Yeah.

668
00:29:21,684 --> 00:29:25,794
And if you, you know, if you're
in a wonderful spot where you have

669
00:29:25,854 --> 00:29:30,455
the luxury to do whatever you want,
keep track of your EC modulation.

670
00:29:30,515 --> 00:29:35,825
So look at that time series EC and
decide is the 4% or the 6% achieving

671
00:29:35,825 --> 00:29:39,615
me a little bit better dynamics with
my nutrient content in the substrate.

672
00:29:39,615 --> 00:29:40,395
Mm-hmm

673
00:29:42,005 --> 00:29:42,565
Kaisha: great.

674
00:29:43,155 --> 00:29:45,165
All right, keeping them moving.

675
00:29:45,765 --> 00:29:49,425
Our next question from Instagram
comes from Sergio JN 12.

676
00:29:49,845 --> 00:29:52,905
They're looking for tips on
growing in six by six rock wall.

677
00:29:53,025 --> 00:29:54,435
Any recommendations for that

678
00:29:57,285 --> 00:29:58,125
Jason: Chrome fast,

679
00:29:58,365 --> 00:29:59,145
Seth Baumgartner: keep 'em short.

680
00:29:59,745 --> 00:30:02,655
Do you know the people I know
that are still trying to rock

681
00:30:02,655 --> 00:30:03,585
that in a commercial level?

682
00:30:03,585 --> 00:30:05,625
Some of 'em are getting back
to like a seven to eight day

683
00:30:05,685 --> 00:30:07,425
edge, flipping them small.

684
00:30:07,425 --> 00:30:09,135
That way they can still finish the plant.

685
00:30:09,179 --> 00:30:12,461
My advice in that is, I, I really
hope you didn't buy too many of those.

686
00:30:12,821 --> 00:30:16,371
And I would look at investing in a
little bit different rockwool media

687
00:30:16,381 --> 00:30:18,241
slabs aren't the only solution.

688
00:30:18,631 --> 00:30:21,601
But one thing to think about is
that six by six by six has, you

689
00:30:21,601 --> 00:30:23,821
know, only a six by six footprint.

690
00:30:23,821 --> 00:30:26,071
Most of our waters and the
bottom two inches of that.

691
00:30:26,071 --> 00:30:28,381
That's why slabs are bigger on the bottom.

692
00:30:28,381 --> 00:30:29,821
And we have that small block on top.

693
00:30:30,451 --> 00:30:35,551
So realize the limits of your media
size, I guess, would be the biggest tip.

694
00:30:36,301 --> 00:30:36,481
You know,

695
00:30:36,481 --> 00:30:40,403
Jason: if, if you've got like a two
or three tier facility in each room

696
00:30:40,433 --> 00:30:44,963
where you don't have necessarily as
much head space as possible, sometimes

697
00:30:45,113 --> 00:30:48,473
six by six, isn't a bad option,
simply because you're gonna push more

698
00:30:48,473 --> 00:30:50,573
generatively throughout that plant cycle.

699
00:30:50,843 --> 00:30:55,642
And and try to optimize the shorter space
that you have with the number of plants.

700
00:30:55,642 --> 00:30:59,122
Usually that means that
yeah, shorter VE times.

701
00:30:59,182 --> 00:31:03,268
And definitely trying, trying, not
run into a situation where you.

702
00:31:03,958 --> 00:31:07,055
Run generatively because you've
run out of substrate capacity.

703
00:31:07,535 --> 00:31:07,775
Yeah.

704
00:31:07,835 --> 00:31:09,665
Seth Baumgartner: It's, it's
important to know your facility and

705
00:31:09,665 --> 00:31:12,185
realize what you're actually gonna
be able to accomplish in there.

706
00:31:12,185 --> 00:31:16,205
If before you were growing in three
and a half gallon cocoa pots and

707
00:31:16,205 --> 00:31:19,475
growing five, six foot tall plants,
and you want the same kind of plant

708
00:31:19,475 --> 00:31:24,577
density planting with Hugos the
six by six by six S your strategy's

709
00:31:24,582 --> 00:31:25,787
gonna have to be vastly different.

710
00:31:26,057 --> 00:31:27,467
Everything's gonna change all at.

711
00:31:28,532 --> 00:31:31,202
and if you're not aware of
those limitations that you put

712
00:31:31,202 --> 00:31:33,542
yourself into, you're gonna
have a really rough first run.

713
00:31:33,572 --> 00:31:36,092
If you can look at it and look at
some of the parameters Jason was

714
00:31:36,092 --> 00:31:40,472
talking about, like, instead of
saying, how do I adapt this big or

715
00:31:40,477 --> 00:31:42,572
this rockwool block to my facility?

716
00:31:42,572 --> 00:31:45,812
It's more like, what's the optimum
facility for this to be growing in.

717
00:31:45,992 --> 00:31:49,862
And is that me and yeah, for like a lot
of double tiered customers, for sure.

718
00:31:50,612 --> 00:31:52,412
You know, if you're running double
tier and you've got four and a

719
00:31:52,412 --> 00:31:56,027
half feet of overhead,  well, yeah,
you probably should be saving some

720
00:31:56,027 --> 00:31:57,347
money with your media, you know?

721
00:31:57,347 --> 00:31:59,357
And then beyond that, we'll
start looking at like, all right.

722
00:31:59,357 --> 00:32:04,547
Plant counts and what, you know, state
to state LA law, there's different

723
00:32:04,547 --> 00:32:08,507
facility designs that, you know, work
better from a financial standpoint.

724
00:32:08,512 --> 00:32:12,387
Mm-hmm so it's yeah.

725
00:32:12,677 --> 00:32:13,877
There's no huge tips on that.

726
00:32:13,877 --> 00:32:17,357
Just know what you're doing know
know you're growing in a small pot.

727
00:32:17,627 --> 00:32:18,227
There we go.

728
00:32:18,647 --> 00:32:18,977
That sounds

729
00:32:18,977 --> 00:32:20,147
Kaisha: like a pretty solid tip to.

730
00:32:20,987 --> 00:32:21,527
All right.

731
00:32:21,527 --> 00:32:23,237
I think we've got a question from YouTube.

732
00:32:23,237 --> 00:32:24,317
What's going on over there, Mandy?

733
00:32:24,384 --> 00:32:24,564
Hey

734
00:32:24,564 --> 00:32:25,104
Mandy: guys.

735
00:32:25,104 --> 00:32:27,234
Yeah, we did get another
question over on YouTube.

736
00:32:27,272 --> 00:32:33,092
LBC two OKC wants to know, do nighttime
temperature drops or increases have

737
00:32:33,092 --> 00:32:37,662
major effects on plant stretching
during early flower generative stage.

738
00:32:37,662 --> 00:32:40,785
Jason: That's a great question is
can be fairly extreme dependent.

739
00:32:40,785 --> 00:32:44,385
And how much of a nighttime temperature
differential that you're pushing?

740
00:32:44,409 --> 00:32:47,856
Yeah, it, it probably is gonna have
an effect on, on how much they're

741
00:32:47,856 --> 00:32:49,416
stretching or, or not stretching.

742
00:32:49,776 --> 00:32:50,076
Is it.

743
00:32:50,511 --> 00:32:52,161
The only thing that's gonna affect that.

744
00:32:52,221 --> 00:32:53,211
Absolutely not.

745
00:32:53,241 --> 00:32:56,271
You know, we're looking at
nutrient contents, irrigation

746
00:32:56,301 --> 00:32:58,251
numbers, light intensities.

747
00:32:58,281 --> 00:33:00,871
Those are all factors that
are gonna have a huge play.

748
00:33:00,893 --> 00:33:03,173
Are you ramping your
temperature differential?

749
00:33:03,173 --> 00:33:06,953
Are you hitting it as a, you
know, one set point to lower set

750
00:33:06,953 --> 00:33:11,870
point on a instantaneous, if you
will transition, those are, those

751
00:33:11,870 --> 00:33:12,800
are all gonna come into play.

752
00:33:14,870 --> 00:33:19,790
so I wish I could give you the exact
answer or tell you how much it plays

753
00:33:19,790 --> 00:33:23,450
a part, but that's, that's more
variables than, than we can can deal

754
00:33:23,450 --> 00:33:23,630
Seth Baumgartner: with.

755
00:33:24,110 --> 00:33:24,410
Yeah.

756
00:33:24,410 --> 00:33:27,740
If, if everything else was given
the same, we know that heat plays a

757
00:33:27,740 --> 00:33:29,330
role in plant metabolism and growth.

758
00:33:29,330 --> 00:33:31,430
So if we're slowing it down
for part of the day, we can

759
00:33:31,430 --> 00:33:33,920
expect to see growth slowed.

760
00:33:35,120 --> 00:33:38,360
to me, the bigger question is
why would I wanna slow that down?

761
00:33:38,360 --> 00:33:42,320
Because if I've got my plant veg, if I've
got my veg down, I'm coming in with the

762
00:33:42,320 --> 00:33:46,790
appropriate plant size, I actually do
want vigorous growth during that stretch.

763
00:33:47,120 --> 00:33:49,610
But when I say vigorous growth,
I'm growing vigorously toward the

764
00:33:49,610 --> 00:33:52,730
morphology that I want, that I desired.

765
00:33:52,735 --> 00:33:56,528
So, if we're feeling like, you know,
our plants are coming in too big

766
00:33:56,528 --> 00:34:00,098
at the end of stretch, we really
should be looking at our, how are

767
00:34:00,098 --> 00:34:01,388
we treating those in veg coming?

768
00:34:02,348 --> 00:34:03,278
, you know, what are we doing?

769
00:34:03,278 --> 00:34:05,978
And, and on that range, like that
could go anywhere from like, are

770
00:34:05,978 --> 00:34:07,778
we low light intensity in veg?

771
00:34:07,778 --> 00:34:10,748
So we're stretching like crazy when
we get in, you know, there's a lot

772
00:34:10,753 --> 00:34:14,108
of factors to look at there besides
just that temperature differential.

773
00:34:14,140 --> 00:34:16,266
Overall though, that's why we
don't recommend running much of

774
00:34:16,266 --> 00:34:17,436
a differential during stretch.

775
00:34:17,756 --> 00:34:20,916
You know, if you naturally have a
couple degree swing, just because,

776
00:34:20,916 --> 00:34:23,916
Hey, the sun went down and I've
got this retrofitted building.

777
00:34:23,916 --> 00:34:25,056
That's not freezer panels.

778
00:34:25,536 --> 00:34:26,076
Well, that's.

779
00:34:26,143 --> 00:34:28,087
Typically though we wanna
see that fairly stable.

780
00:34:28,087 --> 00:34:31,537
And another part of that too,
is, you know, during stretch, we

781
00:34:31,537 --> 00:34:35,199
also kind of wanna minimize that
VPD ranging throughout the day.

782
00:34:35,204 --> 00:34:37,329
We want to keep that at
a pretty steady rate.

783
00:34:37,689 --> 00:34:39,699
That way our drive backs are predictable.

784
00:34:39,759 --> 00:34:43,149
You know, cuz at first during stretch,
they're gonna be, it's gonna be hard to

785
00:34:43,149 --> 00:34:45,789
get that huge drive back by week three.

786
00:34:45,999 --> 00:34:48,549
Sometimes we might be hitting that point
where we're putting a maintenance shot on.

787
00:34:48,549 --> 00:34:51,939
So we want a really predictable
environment because if we can get

788
00:34:51,939 --> 00:34:53,619
through that first stretch, maintaining.

789
00:34:54,669 --> 00:34:57,649
Not having to necessarily
put on maintenance shots.

790
00:34:57,649 --> 00:35:01,615
We can really push it generatively and
then also nail that transition into veg

791
00:35:02,035 --> 00:35:03,835
and set ourselves up for success there.

792
00:35:05,065 --> 00:35:05,245
Jason: Yeah.

793
00:35:05,245 --> 00:35:07,795
That's, that's a really good
point that you have about the, the

794
00:35:07,795 --> 00:35:12,445
plant metabolism and using other
factor variables to, to hit that.

795
00:35:12,445 --> 00:35:15,169
Because definitely when we're
in that stage of plant life,

796
00:35:15,174 --> 00:35:18,739
we want to be creating as much
sugars and energy for storage.

797
00:35:19,464 --> 00:35:21,904
In that plant as we possibly
can, as fast as we can.

798
00:35:22,204 --> 00:35:26,565
And if there's something that we can
do to minimize our internet spacing

799
00:35:26,608 --> 00:35:30,328
without modifying the temperature, that's
probably a better course of action.

800
00:35:32,728 --> 00:35:33,058
Mandy: Awesome.

801
00:35:33,718 --> 00:35:33,898
Yeah.

802
00:35:33,898 --> 00:35:36,478
You'll have to let us know if you
have any follow ups to that question.

803
00:35:36,478 --> 00:35:38,411
We got a couple others around you too.

804
00:35:38,441 --> 00:35:39,461
Marlon wants to know.

805
00:35:39,461 --> 00:35:41,741
Can you guys talk about PGRs

806
00:35:44,081 --> 00:35:45,641
Seth Baumgartner: plant growth regulators.

807
00:35:45,641 --> 00:35:46,241
So.

808
00:35:47,051 --> 00:35:48,821
They're becoming more
and more of a hot topic.

809
00:35:48,971 --> 00:35:53,381
They're I don't know about the legality
of using all of them on different

810
00:35:53,381 --> 00:35:55,451
cannabis crops in the us personally.

811
00:35:55,991 --> 00:36:01,064
I don't really advocate for 'em
mostly because it's just another

812
00:36:01,064 --> 00:36:02,204
thing to spray on your plants.

813
00:36:02,744 --> 00:36:06,224
you know, we've got another humidity
issue and if you're at all familiar

814
00:36:06,244 --> 00:36:09,434
with actually using PGS to manipulate
plant growth, I would highly

815
00:36:09,434 --> 00:36:10,814
suggest you start doing tissue.

816
00:36:11,714 --> 00:36:13,874
And start there and see what
kind of effects you have.

817
00:36:13,874 --> 00:36:17,528
You know, if I take a spray that is
the wrong ratio of oxen to cytokinin

818
00:36:18,158 --> 00:36:20,888
or has jasmonic acid, I mean, we
can go down the line of all these

819
00:36:20,888 --> 00:36:24,008
different PGR compounds that act as PGS.

820
00:36:24,758 --> 00:36:27,788
But I would say that if you're
inexperienced, it's a really good

821
00:36:27,788 --> 00:36:29,618
way to ruin a crop right off the top.

822
00:36:29,623 --> 00:36:33,708
And I personally going out there haven't
seen the greatest results using them.

823
00:36:33,724 --> 00:36:36,514
And by ruin, I'm saying you
could spray a plant and suddenly.

824
00:36:37,309 --> 00:36:40,789
Trying to get this plant, you know, closer
to ripening or to pack on buds size.

825
00:36:40,789 --> 00:36:45,589
Well, if my ratios off, I might just
foxtail it out, might blow that nugget up.

826
00:36:45,589 --> 00:36:46,999
It might overdrive it in growth.

827
00:36:46,999 --> 00:36:51,250
I mean, here's a good thing to remember
if we're gonna talk about PGS two 40 D

828
00:36:51,370 --> 00:36:55,540
one of the most popular herbicides of
all time is a plant growth regulator that

829
00:36:55,540 --> 00:36:57,370
causes plants to grow itself to death.

830
00:36:57,880 --> 00:37:00,160
So , it's a dangerous game.

831
00:37:00,160 --> 00:37:02,650
And personally, I don't think
it's one that cannabis producers

832
00:37:02,650 --> 00:37:03,730
need to be playing right now.

833
00:37:03,730 --> 00:37:05,080
If you think that's what you need.

834
00:37:06,550 --> 00:37:10,360
I guess you've realized that you can't
afford to put the money into your facility

835
00:37:10,360 --> 00:37:13,540
and acquire the genetics that you actually
need to make your business successful.

836
00:37:14,230 --> 00:37:17,320
Jason: That's what that's, what I
was gonna go with is, is maybe try

837
00:37:17,320 --> 00:37:20,560
and source some better genetics
that you don't need to, to modify.

838
00:37:22,270 --> 00:37:22,940
Awesome.

839
00:37:23,200 --> 00:37:23,350
You'll

840
00:37:23,355 --> 00:37:25,990
Mandy: have to let us know Marlin, if you
have any follow up questions with that.

841
00:37:26,030 --> 00:37:27,590
We got another question over on YouTube.

842
00:37:27,740 --> 00:37:31,970
The oil farmer's wife wants to know what's
the ideal height at the end of stretch.

843
00:37:34,040 --> 00:37:35,240
Seth Baumgartner: What
strain are we talking about?

844
00:37:35,245 --> 00:37:35,510
Yeah.

845
00:37:35,810 --> 00:37:38,330
Jason: How much height are
you trying to get into power?

846
00:37:38,360 --> 00:37:40,040
Seth Baumgartner: How high
are your lights off the bench?

847
00:37:40,460 --> 00:37:41,630
I wanna put it right there.

848
00:37:43,520 --> 00:37:47,060
I'm gonna say, depending on your light,
about 12 to 18 inches below the light

849
00:37:49,010 --> 00:37:50,480
, but that even that range is a bunch.

850
00:37:50,555 --> 00:37:52,415
No, there is no ideal hype for stretch.

851
00:37:52,415 --> 00:37:55,685
And that's why, you know, we keep talking
about a lot of these crop steering tools

852
00:37:55,685 --> 00:37:59,975
being something just that a tool that you
as an operator need to know how to use.

853
00:38:00,650 --> 00:38:05,324
There is no it's the old saying there's
a thousand ways to skin a cat and while

854
00:38:05,324 --> 00:38:07,814
that's not a hundred percent true,
there are a lot of ways to do this.

855
00:38:07,814 --> 00:38:09,974
Just like we talked depending
on your state by state place.

856
00:38:09,974 --> 00:38:12,434
If I have square footage, my strategy's
gonna be different than if it's

857
00:38:12,434 --> 00:38:13,784
plant count in a given building.

858
00:38:14,924 --> 00:38:19,244
You know, there's a lot of aspects to look
at, but again, they are tools and we wanna

859
00:38:19,904 --> 00:38:22,694
dial all of our actions to the strain.

860
00:38:22,694 --> 00:38:25,454
That's, that's the whole point in
driving, you know, these really

861
00:38:25,454 --> 00:38:26,954
complicated, expensive growing.

862
00:38:28,079 --> 00:38:31,259
If we didn't need that, we wouldn't,
if all you needed was a hoop house

863
00:38:31,259 --> 00:38:35,129
out in the back to produce quality
cannabis, mm-hmm , everyone would be

864
00:38:35,129 --> 00:38:38,489
doing it, but it turns out it takes more
input and it doesn't have to be indoor

865
00:38:38,609 --> 00:38:41,699
necessarily that, you know, I don't wanna
offend our outdoor growers out there,

866
00:38:41,699 --> 00:38:45,119
but everyone knows it's a lot harder
than just throwing some seeds on the

867
00:38:45,119 --> 00:38:46,619
ground and coming back in a few months.

868
00:38:46,619 --> 00:38:46,679
Yeah.

869
00:38:47,489 --> 00:38:48,839
And it's always gonna be that way.

870
00:38:50,369 --> 00:38:50,639
Jason: Yeah.

871
00:38:50,639 --> 00:38:51,089
And.

872
00:38:51,764 --> 00:38:55,214
The reality is, is these are tools
that you wanna learn how to use.

873
00:38:55,217 --> 00:38:59,189
Our industry is obviously getting
into a very wide genetic range

874
00:38:59,459 --> 00:39:01,919
and what is popular for genetic?

875
00:39:01,966 --> 00:39:06,591
As far as shelf product goes changes
month to month mm-hmm . We can see

876
00:39:06,621 --> 00:39:11,128
massive swings in preferences on
the on the consumer side of this.

877
00:39:11,128 --> 00:39:15,593
And so if you learn how to use those
tools, They put yourself in a much more

878
00:39:15,593 --> 00:39:20,153
competitive position for the future,
because you're, you're able to maybe

879
00:39:20,153 --> 00:39:24,263
run strains that have a big difference
in them, in different rooms, you know,

880
00:39:24,263 --> 00:39:28,443
and optimize for each of those that you
have better purchasing power or better

881
00:39:28,443 --> 00:39:30,436
selling power to, to the shelving.

882
00:39:30,441 --> 00:39:33,466
You know, obviously if you're just
running everything, that's middle of

883
00:39:33,526 --> 00:39:37,876
the line, there's less chance that
you're gonna have a wide consumer basis.

884
00:39:39,006 --> 00:39:39,216
Seth Baumgartner: Yeah.

885
00:39:39,216 --> 00:39:41,226
And you know, one thing I like
to always remember is a lot of

886
00:39:41,226 --> 00:39:44,616
these, these tools were developed
not necessarily just for cannabis.

887
00:39:44,616 --> 00:39:46,866
They came from industries
where people were focused on

888
00:39:46,866 --> 00:39:48,336
a much smaller profit margin.

889
00:39:48,876 --> 00:39:53,042
So if we look at, you know, horticulture
as a whole more and more just

890
00:39:53,042 --> 00:39:55,922
knowing these types of skills as
necessary to survive in the workplace

891
00:39:55,922 --> 00:39:57,752
and be, you know, a competitive.

892
00:39:57,822 --> 00:40:01,330
It's, it's just kind of the nature of
our world becoming more efficient and

893
00:40:01,330 --> 00:40:04,810
utilizing technology to do all of our
jobs a little better all the time.

894
00:40:04,990 --> 00:40:05,590
It's about the bigger

895
00:40:05,590 --> 00:40:06,040
Kaisha: picture.

896
00:40:06,400 --> 00:40:07,240
Mm-hmm  it's

897
00:40:07,240 --> 00:40:07,750
Mandy: so true.

898
00:40:07,750 --> 00:40:08,513
It's so true.

899
00:40:08,518 --> 00:40:10,948
The oil farmer's wife
wanted to say, thank you.

900
00:40:10,953 --> 00:40:11,668
Got it.

901
00:40:11,728 --> 00:40:12,578
Awesome answer.

902
00:40:12,578 --> 00:40:14,705
We did get a couple more
questions in that time.

903
00:40:14,825 --> 00:40:18,635
Marlon wants to know ETA on Aurea
for the home and small facility

904
00:40:18,635 --> 00:40:20,375
growers, anything in the works.

905
00:40:22,145 --> 00:40:23,195
Jason: It is in the works.

906
00:40:23,210 --> 00:40:23,858
Absolute ETA.

907
00:40:24,608 --> 00:40:28,238
I'm not comfortable putting it out
there at this point in the stage of the.

908
00:40:28,808 --> 00:40:29,348
Top secret.

909
00:40:29,348 --> 00:40:29,798
Mandy: You guys.

910
00:40:29,798 --> 00:40:30,038
Sorry.

911
00:40:30,038 --> 00:40:30,128
You're

912
00:40:30,128 --> 00:40:30,878
Seth Baumgartner: gonna
have to check back.

913
00:40:30,878 --> 00:40:33,758
Yeah, I'll tell you'all there's there's
too many home growers out there.

914
00:40:33,938 --> 00:40:34,598
We're scared.

915
00:40:36,698 --> 00:40:37,198
Kaisha: can you

916
00:40:37,198 --> 00:40:40,118
Seth Baumgartner: imagine I'm one of 'em
we, we don't want the launch to be kind

917
00:40:40,118 --> 00:40:43,388
of like, you know, all the, like, what
was it like the Bronco and all the new

918
00:40:43,388 --> 00:40:47,648
cars that come out or like the Tesla track
you sign up and years later, you know,

919
00:40:47,708 --> 00:40:49,418
we're trying to avoid that kind of thing.

920
00:40:49,418 --> 00:40:54,318
Cuz I think if we open that can of worms,
our order list would be so long that we.

921
00:40:54,703 --> 00:40:57,103
Just kind of quit and
go do something else.

922
00:40:57,103 --> 00:40:57,943
Cause it's overwhelming.

923
00:40:58,003 --> 00:40:58,183
Yeah.

924
00:40:58,183 --> 00:40:58,303
We

925
00:40:58,303 --> 00:40:59,503
Kaisha: wanna dial in it and get it right.

926
00:40:59,803 --> 00:40:59,953
Yeah.

927
00:40:59,953 --> 00:41:00,673
Get it right for y'all

928
00:41:01,603 --> 00:41:01,993
Jason: awesome.

929
00:41:01,993 --> 00:41:02,083
Love.

930
00:41:02,293 --> 00:41:06,622
It's just it's kinda like the, the
markets you, when we look at California

931
00:41:06,678 --> 00:41:11,389
market oversaturated really fast the,
the growers could over keep up with it.

932
00:41:11,402 --> 00:41:15,932
Places like maybe on the east coast,
they were much more limited and people.

933
00:41:16,632 --> 00:41:19,122
Couldn't get products for,
for a long, long time.

934
00:41:19,125 --> 00:41:20,538
You know, shelves were, were empty.

935
00:41:20,568 --> 00:41:23,491
Places would blow out every
time that they got restocked.

936
00:41:23,514 --> 00:41:26,934
So yeah, we wanna take more like the
Washington approach where it's a fairly

937
00:41:27,444 --> 00:41:32,244
steady launch and release and, and
we can provide a great experience for

938
00:41:32,334 --> 00:41:34,554
anyone in that that projectable timeline.

939
00:41:35,874 --> 00:41:36,354
Mandy: Awesome.

940
00:41:36,354 --> 00:41:37,704
Thank you for that Marlin.

941
00:41:37,704 --> 00:41:39,204
And then Hoffman's choice wants.

942
00:41:40,119 --> 00:41:43,899
do you have any general guidelines
for sensor height in a grow medium?

943
00:41:43,934 --> 00:41:45,806
I'm running two gallon at the moment.

944
00:41:48,386 --> 00:41:50,726
Jason: Two gallon, I
think for sensor height.

945
00:41:50,726 --> 00:41:52,436
We're at one and a quarter as well.

946
00:41:52,441 --> 00:41:53,416
Yeah, exactly.

947
00:41:53,756 --> 00:41:55,376
Or is that the, the one gallon?

948
00:41:55,796 --> 00:41:56,846
Seth Baumgartner: That's
one to two gallon.

949
00:41:56,996 --> 00:41:57,596
One to two gallon?

950
00:41:57,626 --> 00:41:57,866
Yeah.

951
00:41:57,926 --> 00:41:58,256
Okay.

952
00:41:58,286 --> 00:41:59,036
Blocks and bags.

953
00:41:59,041 --> 00:42:01,346
And then when we go to like a
three to five, we'll scoot it up

954
00:42:01,346 --> 00:42:05,167
and, you know, probably one of the
biggest keys there is use that tool.

955
00:42:05,227 --> 00:42:06,117
So you're co.

956
00:42:06,657 --> 00:42:10,597
mm-hmm  I mean, in, in realistically,
I could scoot that sensor up or down

957
00:42:10,717 --> 00:42:12,187
and I'm gonna get a different reading.

958
00:42:12,217 --> 00:42:15,667
But what I want is to compare the
same reading between two plants.

959
00:42:15,667 --> 00:42:17,977
If I'm taking two different data
points, I can't compare 'em.

960
00:42:18,997 --> 00:42:22,567
So you know that sensor's gonna give
you a really accurate measurement.

961
00:42:22,567 --> 00:42:26,437
And remember that just a little bit
up and down is not gonna affect.

962
00:42:28,072 --> 00:42:31,672
Oh, saw a really good definition
or really good explanation.

963
00:42:31,672 --> 00:42:34,192
The other day of the difference
between precision and accuracy.

964
00:42:34,342 --> 00:42:36,532
Mm-hmm but we wanna be
precise and accurate.

965
00:42:37,012 --> 00:42:37,252
Yeah.

966
00:42:37,372 --> 00:42:38,032
Jason: Precisions.

967
00:42:38,182 --> 00:42:39,982
How close are our readings to each other?

968
00:42:39,982 --> 00:42:40,372
Exactly.

969
00:42:40,372 --> 00:42:44,315
Accuracy is how close are those
readings to the actual reading, right?

970
00:42:44,386 --> 00:42:48,916
And, you know, one thing that if you want
to check on how well you're doing with

971
00:42:48,916 --> 00:42:53,930
that installation, you can always run
a, a manual water content test as well.

972
00:42:53,972 --> 00:42:57,525
I know, I think a while ago, Ramsey
did a video telling you how to,

973
00:42:57,555 --> 00:43:02,325
you know, measure the weight of dry
substrate, measure it at saturation

974
00:43:02,595 --> 00:43:04,695
and have your sensor in that place.

975
00:43:04,695 --> 00:43:08,135
And does that that weight match
what the water content says.

976
00:43:08,705 --> 00:43:09,335
From the sensor.

977
00:43:09,335 --> 00:43:10,415
So that's, that's a great way.

978
00:43:10,415 --> 00:43:13,445
If you are changing media types,
mm-hmm,  get used to that.

979
00:43:13,480 --> 00:43:17,062
And you're sure you're, you're welcome
to modify those Heights a little bit.

980
00:43:17,272 --> 00:43:20,392
We've tested them with, with quite
a few medias, and that's why we do

981
00:43:20,392 --> 00:43:23,452
send out that installation template
tools just to kind of help the

982
00:43:23,452 --> 00:43:25,532
clients unify across the industry.

983
00:43:25,532 --> 00:43:29,940
The volume of influence is basically
the amount of volume that, that sensor.

984
00:43:30,270 --> 00:43:34,560
Is taking a measurement for and on
the tariffs, 12 it's about one liter.

985
00:43:34,770 --> 00:43:37,277
And so, you know, that, that one
leader we're trying to take a

986
00:43:37,277 --> 00:43:40,367
sample that represents as much
of the substrate as possible.

987
00:43:41,207 --> 00:43:41,447
Mm-hmm

988
00:43:43,637 --> 00:43:44,177
Kaisha: cool.

989
00:43:44,182 --> 00:43:46,277
Thank you so much to our YouTube folks.

990
00:43:46,277 --> 00:43:47,447
Keep those questions coming.

991
00:43:47,447 --> 00:43:49,427
We're gonna move on to
our Hangouts chat here.

992
00:43:49,427 --> 00:43:50,897
Johnny asked a couple questions.

993
00:43:50,897 --> 00:43:51,587
First one, here.

994
00:43:51,767 --> 00:43:54,857
He would love to know any, we
would love to hear any irrigation

995
00:43:54,857 --> 00:43:57,047
strategies for tips on maximizing ter.

996
00:43:57,512 --> 00:43:59,102
It's that's there.

997
00:44:00,152 --> 00:44:00,422
Jason: Yeah.

998
00:44:00,422 --> 00:44:04,112
So, you know, when we approach
crop steering, it's a balance.

999
00:44:04,162 --> 00:44:06,260
How much product and
how quality a product.

1000
00:44:06,350 --> 00:44:09,950
Yes, you can absolutely get both,
but it takes the perfect crop

1001
00:44:09,950 --> 00:44:13,770
steering to, to optimize both of
those together at the same time.

1002
00:44:13,799 --> 00:44:17,999
So yeah, irrigation strategies
would be documenting how you

1003
00:44:17,999 --> 00:44:19,229
crop steered for that run.

1004
00:44:19,259 --> 00:44:24,144
What were the documented test results
for terpene profiles on it and, you

1005
00:44:24,144 --> 00:44:28,734
know, start making one modification
as time for that strain specifically.

1006
00:44:28,758 --> 00:44:31,038
. 
Seth Baumgartner: Yeah, I've got
a pretty direct one, honestly.

1007
00:44:31,138 --> 00:44:33,718
If we're looking at maximizing
terpenes and we still wanna be

1008
00:44:33,718 --> 00:44:36,178
crop steering, there's a really
important thing to remember.

1009
00:44:37,168 --> 00:44:41,518
A lot of people are coming out of, you
know, gray market, home and medical

1010
00:44:41,518 --> 00:44:45,034
growing, having run an extremely
generative steering strategy all

1011
00:44:45,034 --> 00:44:47,434
the way through, you know, back in
the days of using, say a five gallon

1012
00:44:47,434 --> 00:44:51,484
pot I'm watering once a day, maybe
once every other day that's pushing

1013
00:44:51,484 --> 00:44:52,864
that as generative as possible.

1014
00:44:52,864 --> 00:44:54,244
So when we're looking at using crop.

1015
00:44:55,159 --> 00:44:56,539
To maximize terpenes.

1016
00:44:56,626 --> 00:44:59,236
We gotta look at, okay, how much
do we want to bulk this out?

1017
00:44:59,236 --> 00:45:03,226
And when are we willing to pull back
from bulking into a generative steer?

1018
00:45:03,226 --> 00:45:06,376
So if mm-hmm, and, and it's, again,
gonna be strain dependent, some

1019
00:45:06,376 --> 00:45:09,676
strains are gonna do great running
a vegetative steer right up till

1020
00:45:09,916 --> 00:45:11,326
have only one week of ripening.

1021
00:45:11,326 --> 00:45:15,059
Let's say, you know, but some of 'em
I've found kind of want to start pulling

1022
00:45:15,059 --> 00:45:19,559
back that ripening at maybe three weeks
in and start really focusing on that.

1023
00:45:19,619 --> 00:45:19,979
And.

1024
00:45:20,684 --> 00:45:23,594
You know, just start to, like
Jason said, document it, figure

1025
00:45:23,594 --> 00:45:27,134
out how those, you know, different
irrigation strategies affected that.

1026
00:45:27,134 --> 00:45:30,194
And then also look at your
other, your other variables.

1027
00:45:30,199 --> 00:45:33,794
You know, once you've got everything
down to a streamline process where you're

1028
00:45:33,799 --> 00:45:35,384
like, Hey, this is what works for me.

1029
00:45:35,714 --> 00:45:41,144
The only thing I'm changing is my settings
on when I'm watering really document

1030
00:45:41,144 --> 00:45:43,844
that, cuz it's gonna, like I said, it's
just really gonna range on screens.

1031
00:45:44,084 --> 00:45:47,804
And the one thing we do know is
that generative stress is how we.

1032
00:45:48,719 --> 00:45:52,199
really bulk up, not so much flower
production, but reproductive production.

1033
00:45:52,199 --> 00:45:56,489
So those, you know, terpenes,
cannabinoids, that's how we really

1034
00:45:56,489 --> 00:46:00,839
mature those resin glands mm-hmm
and being patient, you know,

1035
00:46:00,929 --> 00:46:03,119
some plants it's a 10 week plant.

1036
00:46:03,119 --> 00:46:03,989
It's a 10 week plant.

1037
00:46:04,109 --> 00:46:06,479
You're never gonna harvest it
in 56 days and have the same

1038
00:46:06,484 --> 00:46:08,219
quality, no matter what you do.

1039
00:46:10,469 --> 00:46:10,919
Kaisha: Awesome.

1040
00:46:10,949 --> 00:46:11,969
I love that question.

1041
00:46:12,209 --> 00:46:12,629
Okay.

1042
00:46:12,629 --> 00:46:14,361
And then Johnny has a
second question here.

1043
00:46:14,361 --> 00:46:17,049
Is there an optimal number
of plants per sensor?

1044
00:46:18,999 --> 00:46:19,389
Seth Baumgartner: our

1045
00:46:19,569 --> 00:46:23,209
Jason: recommendation is, is one sensor
per a hundred square foot of canopy.

1046
00:46:23,245 --> 00:46:26,499
Basically what we're doing there
is just trying to optimize the cost

1047
00:46:26,499 --> 00:46:31,359
of installation and getting enough
sensors in there for quality sampling.

1048
00:46:31,379 --> 00:46:33,788
I, I did a, a growth behavior video.

1049
00:46:33,788 --> 00:46:34,958
I think it's up on our YouTube.

1050
00:46:35,843 --> 00:46:40,373
I think about a year ago now, and
it's kind of just talking about

1051
00:46:40,373 --> 00:46:42,383
the statistics of, of population.

1052
00:46:42,473 --> 00:46:46,223
And that's why we go with that
one per hundred square foot, just

1053
00:46:46,223 --> 00:46:51,873
to minimize the costs upfront, to
getting installed, but maximizing the

1054
00:46:51,942 --> 00:46:56,500
reliability of that data, the chance
that all of your crop is is doing well.

1055
00:46:56,560 --> 00:47:01,240
So obviously if we're crop steering,
we typically get a crop steer on.

1056
00:47:01,645 --> 00:47:05,095
We wanna do it on the average,
across all of those sensors.

1057
00:47:05,095 --> 00:47:09,355
If we have a very wide average, we're
gonna see a very wide result, it's

1058
00:47:09,355 --> 00:47:10,675
gonna be quite a bit more varied.

1059
00:47:10,765 --> 00:47:14,474
So, also kind of one of the strategies
when someone starts using a ROI

1060
00:47:14,534 --> 00:47:19,004
is focus first on the consistency
of your plants and then focus on

1061
00:47:19,004 --> 00:47:20,739
your, your modulating, your goals.

1062
00:47:21,879 --> 00:47:22,089
Seth Baumgartner: Yep.

1063
00:47:22,119 --> 00:47:23,049
That's what I was gonna touch on.

1064
00:47:23,049 --> 00:47:23,499
Jason.

1065
00:47:23,589 --> 00:47:25,827
I would say, show me a picture
of your table and let's see how.

1066
00:47:26,502 --> 00:47:28,122
Variation we've got in your plants.

1067
00:47:28,122 --> 00:47:32,412
If you've got ver you know, if one plant
harvests out at 900 grams wet and the one

1068
00:47:32,412 --> 00:47:36,374
next to it's hitting four 50 or five we,
we gotta work on that consistency before

1069
00:47:36,374 --> 00:47:40,364
we can even really crop steer within that
zone, because if that's at that point, you

1070
00:47:40,364 --> 00:47:44,414
know, if we stick the most average plant,
we can assume if we got a hundred plants,

1071
00:47:44,414 --> 00:47:46,634
48 or above and 49 or below, right.

1072
00:47:47,759 --> 00:47:48,149
Or 50?

1073
00:47:48,149 --> 00:47:50,429
Yeah, 48, 50 52 52.

1074
00:47:50,429 --> 00:47:50,939
Yeah, whatever.

1075
00:47:51,479 --> 00:47:53,099
, we're gonna be slightly
above and slightly below.

1076
00:47:53,099 --> 00:47:54,539
The best we can hope for is an average.

1077
00:47:54,539 --> 00:47:58,739
So we've gotta make that average range,
that standard deviation from what we

1078
00:47:58,739 --> 00:48:00,929
want to be perfect as small as possible.

1079
00:48:01,019 --> 00:48:02,039
Mm-hmm  yeah.

1080
00:48:02,639 --> 00:48:07,107
Jason: I was, I was stunned by the number
of clients that I worked with, especially

1081
00:48:07,107 --> 00:48:11,321
early on that had been talking about
their experience with much, much more

1082
00:48:11,321 --> 00:48:15,801
expensive water content EC sensor that
was available in the market before AROYA.

1083
00:48:16,181 --> 00:48:19,571
And they would say, Hey,
the, the plant that I had the

1084
00:48:19,571 --> 00:48:20,831
sensor in, in that one room.

1085
00:48:21,161 --> 00:48:23,711
Or the cuz they'd have like
one sensor in a room and they'd

1086
00:48:23,711 --> 00:48:25,271
be like that plant grew well.

1087
00:48:25,361 --> 00:48:28,121
And the rest of the,
the room didn't do well.

1088
00:48:28,391 --> 00:48:31,748
So, that was obviously a great
way for them to learn about

1089
00:48:32,048 --> 00:48:34,028
uniformity versus consistency.

1090
00:48:34,168 --> 00:48:35,228
Mm-hmm  mm-hmm

1091
00:48:35,708 --> 00:48:39,248
Seth Baumgartner: and really, you know,
I mean, I always say at horticultures,

1092
00:48:39,248 --> 00:48:42,818
an art and a science, and you're not
really an Artis so much as an artisan,

1093
00:48:43,088 --> 00:48:46,928
you need to be able to make produce
quality work repeatedly every time when

1094
00:48:46,928 --> 00:48:49,238
we're talking about cloning vegging.

1095
00:48:49,688 --> 00:48:52,928
So yes, there's art, but that
skill level's very, very important

1096
00:48:52,933 --> 00:48:54,398
in maintaining consistency.

1097
00:48:54,428 --> 00:48:59,258
You know, the technology helps us
increase that consistency, but if we're

1098
00:48:59,258 --> 00:49:03,724
not willing to put in the work and
have quality work at every stage, then.

1099
00:49:04,459 --> 00:49:06,019
The technology's not
gonna help you either.

1100
00:49:06,169 --> 00:49:07,459
You've gotta actually be able to act on

1101
00:49:07,459 --> 00:49:07,519
Jason: it.

1102
00:49:07,969 --> 00:49:09,641
That's that's very well said.

1103
00:49:09,683 --> 00:49:12,713
I mean, if I was a painter and I had
really good paint brushes sometimes,

1104
00:49:12,718 --> 00:49:16,826
and really poor paint brushes,
sometimes I might not always be as as

1105
00:49:16,826 --> 00:49:20,469
good as my skills or if you know, I
have different levels of clay and I've

1106
00:49:20,474 --> 00:49:26,987
been firing coffee mugs and pots and
plant  then obviously some clay would

1107
00:49:26,987 --> 00:49:27,377
Seth Baumgartner: crack.

1108
00:49:27,467 --> 00:49:28,427
Yeah, yeah, yeah.

1109
00:49:28,427 --> 00:49:32,477
That's part of your, part of your art
is making sure that, you know, if you're

1110
00:49:32,477 --> 00:49:35,627
really approaching it with a passion,
you're trying to do it at the best level.

1111
00:49:35,927 --> 00:49:40,727
You can at every stage of production
mm-hmm , but we also gotta make money.

1112
00:49:40,757 --> 00:49:44,927
So , we all end up making, you know,
some little compromises here and there

1113
00:49:44,927 --> 00:49:46,577
and that's just farming, getting that

1114
00:49:46,577 --> 00:49:47,297
Jason: balance in.

1115
00:49:48,667 --> 00:49:49,557
It's just farming.

1116
00:49:50,117 --> 00:49:50,997
Seth Baumgartner: it's just farming.

1117
00:49:52,067 --> 00:49:52,727
Hey, at least we don't.

1118
00:49:52,727 --> 00:49:53,417
Well, nevermind.

1119
00:49:53,417 --> 00:49:55,607
I was about to say something about
diesel, but some people have to pay

1120
00:49:55,607 --> 00:49:56,927
for that too in the campus industry.

1121
00:49:56,927 --> 00:49:57,137
So.

1122
00:49:58,997 --> 00:49:59,087
All

1123
00:49:59,087 --> 00:50:00,587
Kaisha: right, Mandy, I
think we have a YouTube.

1124
00:50:01,097 --> 00:50:01,817
Yeah, we did have a

1125
00:50:01,817 --> 00:50:03,439
Mandy: couple more comments
come over on YouTube.

1126
00:50:03,439 --> 00:50:04,159
Hoffman's choice.

1127
00:50:04,164 --> 00:50:05,539
Wanted to say the tool has been great.

1128
00:50:05,539 --> 00:50:06,379
Thanks team.

1129
00:50:06,379 --> 00:50:06,889
Awesome.

1130
00:50:06,894 --> 00:50:07,649
Thank you so much.

1131
00:50:07,879 --> 00:50:10,459
And then Casey wants to
know this is a fun one.

1132
00:50:10,759 --> 00:50:14,604
What's the backstory on AROYA and Ramsey
with our company and they love the

1133
00:50:14,604 --> 00:50:14,994
Jason: Soli.

1134
00:50:17,604 --> 00:50:17,994
sure.

1135
00:50:18,094 --> 00:50:23,983
So if we go way, way back think Ramsey
actually purchased one of the largest

1136
00:50:23,983 --> 00:50:25,693
systems that we'd done at the time.

1137
00:50:25,699 --> 00:50:29,266
Back when I was out doing research
on getting the product out there.

1138
00:50:29,266 --> 00:50:34,091
So we had some, some prototype equipment
for aro and, and Ramsey ended up being

1139
00:50:34,120 --> 00:50:37,210
you know, a big purchasing factor
at the company he was working with.

1140
00:50:37,210 --> 00:50:39,744
And Did some awesome
things with the product.

1141
00:50:39,744 --> 00:50:44,089
And so, you know, after I think his
interest was in, you know, really in

1142
00:50:44,149 --> 00:50:47,419
applying some of the technology that
he was learning about his background

1143
00:50:47,419 --> 00:50:52,035
with crop steering and, and substrate
information just simple love for

1144
00:50:52,155 --> 00:50:54,200
plant physiology brought him to us.

1145
00:50:54,205 --> 00:50:55,990
And so we connected up and.

1146
00:50:56,780 --> 00:51:00,530
Can only say, you know, the best things
about our relationship with Ramsey still

1147
00:51:00,535 --> 00:51:02,330
works with us on our advisory board.

1148
00:51:02,600 --> 00:51:05,330
I like just calling him up to talk
with the guy and see how his tomatoes

1149
00:51:05,330 --> 00:51:07,100
are doing and his family and his kids.

1150
00:51:07,100 --> 00:51:11,455
So, now that's the backstory is we
gained a ton of ton of knowledge.

1151
00:51:11,587 --> 00:51:14,497
I have to credit Ramsey with
quite a bit about what I know.

1152
00:51:15,157 --> 00:51:16,237
When it comes to crop steering.

1153
00:51:16,597 --> 00:51:19,323
And so yeah, we, I miss him.

1154
00:51:19,563 --> 00:51:22,533
We miss him, but we're, we're, you know,
we're happy to meet with him pretty

1155
00:51:22,533 --> 00:51:25,383
regularly as a, as an advisor for,

1156
00:51:25,473 --> 00:51:26,253
Seth Baumgartner: for our products.

1157
00:51:26,823 --> 00:51:27,783
Kaisha: I know I'm dying to meet him.

1158
00:51:27,788 --> 00:51:28,373
I haven't met him yet.

1159
00:51:29,343 --> 00:51:30,783
Yeah, same, but I learned

1160
00:51:30,783 --> 00:51:31,773
Mandy: so much through its videos.

1161
00:51:32,103 --> 00:51:35,823
You guys can find all those over on
aur.io or on our YouTube channel.

1162
00:51:36,003 --> 00:51:36,963
But yeah, that's the final

1163
00:51:36,963 --> 00:51:38,103
Kaisha: question over on YouTube.

1164
00:51:38,193 --> 00:51:38,883
All right.

1165
00:51:39,033 --> 00:51:42,603
Well, in these last few minutes, I think
we'll go with Daniel's question last year.

1166
00:51:42,603 --> 00:51:46,473
Daniel wants to know when trying out
cocoa in a room instead of slabs,

1167
00:51:46,713 --> 00:51:51,843
which pot size or pot style and cocoa
will give me dry back, similar to S.

1168
00:51:51,977 --> 00:51:54,437
Jason: Just do some volume calculations.

1169
00:51:54,503 --> 00:51:59,293
You know, if we wanna say, yeah,
similar drive backs, we're probably

1170
00:51:59,298 --> 00:52:03,219
gonna look at, you know, water
content times volume itself.

1171
00:52:03,579 --> 00:52:07,869
So if you were doing four by four
S on a slab, just add up the four

1172
00:52:07,869 --> 00:52:10,899
by four S and the slab divided
by the number of plants that you.

1173
00:52:10,911 --> 00:52:16,205
Time's that by your water content and then
do the same thing for, for your Coco bags.

1174
00:52:16,217 --> 00:52:19,415
And I, I don't know exactly
what it works out too off

1175
00:52:19,415 --> 00:52:20,855
Seth Baumgartner: the top of my head
for, for most people that aren't

1176
00:52:20,855 --> 00:52:24,125
double stacked, either one and a half
or two gallon it's strain dependent.

1177
00:52:24,125 --> 00:52:27,245
And some of the people I find having
the most success with Coco that.

1178
00:52:27,830 --> 00:52:30,100
If you looked at their charts,
you might guess it was rockwool.

1179
00:52:30,560 --> 00:52:31,010
Typically.

1180
00:52:31,010 --> 00:52:32,570
That's what they do for
their bigger strains.

1181
00:52:32,570 --> 00:52:35,150
They've got a two gallon
pot that they pick a brand.

1182
00:52:35,269 --> 00:52:37,699
I try to be brand agnostic, but
there are several brands out there

1183
00:52:37,699 --> 00:52:42,439
that will hit, you know, that 55
to 65% volumetric water content.

1184
00:52:42,464 --> 00:52:43,544
That's really what you gotta look for.

1185
00:52:43,919 --> 00:52:45,389
Just make sure that that matches up.

1186
00:52:45,389 --> 00:52:48,329
If that's, if that's what you're
trying to run is rockwool, like

1187
00:52:48,359 --> 00:52:49,949
volumetric water, content numbers.

1188
00:52:49,949 --> 00:52:53,789
That's where you start is making sure
you can hit that same field capacity.

1189
00:52:54,209 --> 00:52:56,969
And then as Jason said, make sure
you've got the appropriate volume.

1190
00:52:56,969 --> 00:53:00,269
Now, when you go out in the world
and actually try to translate

1191
00:53:00,269 --> 00:53:03,719
that there's so many options that
you're gonna get kind of close.

1192
00:53:03,719 --> 00:53:08,233
And then we talk about, you know,  well,
if the company is Canadian a gallon's

1193
00:53:08,233 --> 00:53:12,493
a little closer to four liters or more,
and , if they're in the us, it's 3.78.

1194
00:53:12,493 --> 00:53:16,363
So just make sure you get all the
information you can when you're

1195
00:53:16,363 --> 00:53:20,053
trying to make those media choices
and make sure you're comparing apples

1196
00:53:20,058 --> 00:53:24,613
to apples, and you always have plant
size to pop volume as a reference.

1197
00:53:25,033 --> 00:53:25,363
Yeah.

1198
00:53:25,363 --> 00:53:25,633
I'm,

1199
00:53:25,723 --> 00:53:28,723
Jason: I'm really glad that you say
that because you know, here, here

1200
00:53:28,723 --> 00:53:32,046
in the states we are always talking
about, you know, some slabs being.

1201
00:53:33,186 --> 00:53:36,276
Or some cubes being six
by sixes or four by fours.

1202
00:53:36,516 --> 00:53:39,216
Most of the suppliers on these,
especially traditional ones that

1203
00:53:39,216 --> 00:53:42,456
we're used to actually have those
cut to a metric measurement.

1204
00:53:43,416 --> 00:53:47,226
And so if you want to be exactly
accurate, which you might as well be,

1205
00:53:47,226 --> 00:53:52,103
cuz it's just as easy look up the size
specs or measuring them yourselves.

1206
00:53:52,104 --> 00:53:54,054
You know, a lot of these products
were coming out of Europe.

1207
00:53:54,114 --> 00:53:58,254
A lot of 'em right now come outta Canada
and they are using metric numbers, which

1208
00:53:58,314 --> 00:54:00,954
aren't exactly at that six by six per se.

1209
00:54:00,984 --> 00:54:01,060
Cool.

1210
00:54:01,060 --> 00:54:06,107
It's it's what number in metric
is close to six by six and as.

1211
00:54:06,557 --> 00:54:07,637
Being Americans.

1212
00:54:07,637 --> 00:54:10,907
We just say, what's easy to
say what we're used to in size.

1213
00:54:10,981 --> 00:54:12,521
So keep that in mind.

1214
00:54:12,521 --> 00:54:15,898
You know, it's not gonna be a huge
difference, but if you're times that by,

1215
00:54:15,958 --> 00:54:20,788
you know, three plants in a substrate, and
you're trying to correlate that to another

1216
00:54:21,088 --> 00:54:25,738
substrate that maybe did come from the us
or was using slightly different measuring

1217
00:54:25,738 --> 00:54:29,028
standards, then it can exaggerate so well.

1218
00:54:29,028 --> 00:54:29,228
Here's

1219
00:54:29,228 --> 00:54:29,938
Seth Baumgartner: might
as well be accurate.

1220
00:54:30,088 --> 00:54:31,348
Here's something I like to bring up too.

1221
00:54:31,348 --> 00:54:33,669
We use in, in the way that
we crop steering calculate.

1222
00:54:34,629 --> 00:54:35,769
We use SA units.

1223
00:54:36,099 --> 00:54:37,369
We use milliliters and leters.

1224
00:54:37,389 --> 00:54:41,799
So instead of converting from gallons to
leters and then milliliters, guess what?

1225
00:54:41,799 --> 00:54:44,589
You can just get all the specs from
the manufacturer in milliliters.

1226
00:54:44,679 --> 00:54:47,439
And like Jason said, it's just as
easy to plug the right numbers into

1227
00:54:47,439 --> 00:54:51,609
your equation, as it is to plug close
to right numbers into your equation.

1228
00:54:51,614 --> 00:54:55,449
You know, the information's out
there, you just gotta grab it.

1229
00:54:57,069 --> 00:54:58,929
Kaisha: Amazing Mandy.

1230
00:54:58,929 --> 00:55:01,689
Any other final words
from our YouTube friends?

1231
00:55:01,713 --> 00:55:02,976
Mandy: I believe that's it.

1232
00:55:03,009 --> 00:55:05,469
Verde did join Verde Claro, join late.

1233
00:55:05,469 --> 00:55:05,739
Sorry.

1234
00:55:05,739 --> 00:55:06,039
I'm late.

1235
00:55:06,039 --> 00:55:07,329
I'm always late because I'm high.

1236
00:55:07,449 --> 00:55:07,599
We

1237
00:55:07,599 --> 00:55:07,929
Kaisha: get it.

1238
00:55:07,929 --> 00:55:08,529
I, we get it.

1239
00:55:08,739 --> 00:55:10,179
Yeah, it happens to us.

1240
00:55:10,179 --> 00:55:11,079
We will be later.

1241
00:55:11,229 --> 00:55:11,409
Yeah.

1242
00:55:11,409 --> 00:55:15,759
I think everyone over there for that's
the final question on my end, Seth and

1243
00:55:15,759 --> 00:55:18,189
Jason, first time doing this in person.

1244
00:55:18,249 --> 00:55:19,449
I hope it wasn't too weird.

1245
00:55:19,749 --> 00:55:20,409
No, it was fun.

1246
00:55:20,414 --> 00:55:21,279
It was great for me.

1247
00:55:21,279 --> 00:55:22,059
I loved it.

1248
00:55:22,119 --> 00:55:23,049
I hope you all loved it.

1249
00:55:23,049 --> 00:55:24,549
Thank you all so much
for joining us today.

1250
00:55:24,549 --> 00:55:25,539
Any final words before we.

1251
00:55:26,544 --> 00:55:26,754
Jason: yeah.

1252
00:55:26,754 --> 00:55:28,164
Keep coming back up here and we'll get

1253
00:55:28,284 --> 00:55:29,364
Seth Baumgartner: to get you your own mic.

1254
00:55:29,424 --> 00:55:30,264
That's what I gonna say?

1255
00:55:30,474 --> 00:55:31,104
Get you a mic.

1256
00:55:31,104 --> 00:55:31,524
Watch out.

1257
00:55:31,524 --> 00:55:32,574
We didn't bump heads.

1258
00:55:32,734 --> 00:55:33,504
No, no, we did

1259
00:55:33,504 --> 00:55:34,044
Kaisha: pretty good.

1260
00:55:34,254 --> 00:55:34,974
Watch out folks.

1261
00:55:34,974 --> 00:55:38,184
I might be an expert on crop
steering very soon with my two

1262
00:55:38,184 --> 00:55:40,044
little plants in the backyard.

1263
00:55:40,569 --> 00:55:42,549
Rehydrating those I was
overwatering you guys.

1264
00:55:42,549 --> 00:55:43,509
I realized that now.

1265
00:55:43,929 --> 00:55:45,609
All right, on that note, everybody.

1266
00:55:45,614 --> 00:55:47,889
Thank you all for joining us
for this week's AO office hours.

1267
00:55:47,889 --> 00:55:50,289
We do this every Thursday and
the best way to get answers from

1268
00:55:50,289 --> 00:55:51,999
the experts is to join us live.

1269
00:55:52,209 --> 00:55:55,149
If you have any questions about AYA
book a demo, our experts will talk

1270
00:55:55,149 --> 00:55:58,719
you through all the features and tell
you how it can help be used to improve

1271
00:55:58,719 --> 00:56:00,429
your cultivation production process.

1272
00:56:00,609 --> 00:56:03,759
But as always let us know if there's
a topic you want covered in a future

1273
00:56:03,759 --> 00:56:06,219
office hours session posted in the chat.

1274
00:56:06,219 --> 00:56:09,969
Send us an email at
support.aroya@metergroup.com.

1275
00:56:10,359 --> 00:56:11,979
or drop us a DM over Instagram.

1276
00:56:11,979 --> 00:56:12,909
We wanna hear from you.

1277
00:56:13,059 --> 00:56:14,299
We record every session.

1278
00:56:14,299 --> 00:56:16,965
We'll email everybody in attendance
and link to the video from today,

1279
00:56:16,995 --> 00:56:20,175
and then it'll live on the Aurora
YouTube channel, like subscribe

1280
00:56:20,175 --> 00:56:21,165
and share while you're there.

1281
00:56:21,195 --> 00:56:23,805
And if this is useful,
please do spread the word.

1282
00:56:23,895 --> 00:56:24,795
Thank you all so much.

1283
00:56:24,795 --> 00:56:25,695
And we'll see you next time.

1284
00:56:26,225 --> 00:56:26,645
Bye.

1285
00:56:27,395 --> 00:56:28,365
Thanks guys.