Join me and my very special guests, The Big Screen Bozos, as we discuss all things dessert!
STICKY TOFFEE PUDDING RECIPE
INGREDIENTS
Batter
- 8 ounces of dates
- 1 cup of boiling water
- 1/3 cup of butter
- 2/3 cup of brown sugar
- 2 teaspoons of vanilla extract
- 2 eggs
- 2 Tablespoons of molasses
- 1 2/3 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ¼ teaspoon of salt
Toffee Sauce
- 1/2 cup of heavy whipping cream
- ½ cup of butter
- 3/4 cup of brown sugar
DIRECTIONS
- Preheat oven to 350 degrees
- Add dates and boiling water to a blender. Leave sitting for 5 minutes.
- Cream butter and sugar together. Then add the eggs one at a time and mix until light and fluffy.
- Add molasses and mix.
- Sift flour, baking powder and salt together. Add to the batter in small amounts.
- Blend dates. Once blended, add baking soda and mix.
- Pour the date mixture into the batter.
- Pour batter into a muffin tin or a square tin. If you are using the muffin tin, bake for 18-20 minutes. If you are using the square tin, bake for 22-25 minutes.
- While the batter is baking, add cream, brown sugar, butter and salt into a saucepan.
- cook on low for 7-10 minutes until it has thickened.
- Once puddings are baked, take them out of the oven and spoon the toffee sauce over top.
- Enjoy!
What is College Kitchen?
Welcome to College Kitchen, where college life meets easy cooking! Join us every week as our special guests share dishes that hold a special place in their hearts. These meals are a reminder of personal moments in their lives, and we'll dive into the stories behind them. Sit back and relax, as we turn these cherished recipes into simple and delicious meals that you can whip up even during your busiest college days. Stay tuned until the end of each episode for the mouthwatering recipe!