Join the world’s best chefs and LUX*s celebrated culinarians - Chef Dave Minten and Chef Walter Lanfranchi as they share the extraordinary world of LUX* gastronomy that encompasses all five senses, and how they are bringing The Lux Collective to greater heights through the Test Kitchen concept.
Dave specializes in French and Mediterranean Cuisine, with a focus on working with fresh produce. Walter works very closely with the Management as well as the Research & Development team to conceive and develop new F&B concepts for the group.
The Chefs also take us behind-the-scenes of the upcoming LUX* Grand Baie - Offering laid-back dining from morning to night at the Beach Rouge, the eye-catching and exotic Ai KISU restaurant which will offer best-in-class contemporary Asian cuisine and Maison LUX* - combining the best of French and Italian inspired cafes and bars, offering fresh, home-brewed coffee.
What is The Spirit of Lux?
The Spirit of Lux is an original podcast hosted by Paul Jones, CEO of The Lux Collective. In each episode, we feature interviews with friends, thought leaders, and personalities from the Travel and Hospitality industry as we traverse through the topics on design, customer service, wellness, culinary, and many more.