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[removed] Refrigerated Specialist’s President Scott Hester answers questions about cold-side equipment from the Techtown community. Learn how blast chillers work, how to properly service R290 refrigerant and what to do if you see dry ice in a walk-in. Up next, techs from General Parts and Service, Gary's East Coast Service and Hawkins Commercial Appliance Service talk about the craziest, funniest issue they’ve seen in a kitchen that’s prompted an operator to make a service call. You don’t want to miss it!
Show Notes
Refrigerated Specialist’s President Scott Hester answers questions about cold-side equipment from the Techtown community. Learn how blast chillers work, how to properly service R290 refrigerant and what to do if you see dry ice in a walk-in.
Up next, techs from General Parts and Service, Gary's East Coast Service and Hawkins Commercial Appliance Service talk about the craziest, funniest issue they’ve seen in a kitchen that’s prompted an operator to make a service call.
You don’t want to miss it!
Up next, techs from General Parts and Service, Gary's East Coast Service and Hawkins Commercial Appliance Service talk about the craziest, funniest issue they’ve seen in a kitchen that’s prompted an operator to make a service call.
You don’t want to miss it!
Creators & Guests
What is Techtown Service Calls?
Techtown Service Calls is a podcast for foodservice equipment service technicians—the techs on the truck—brought to you by Techtown in partnership with Foodservice Equipment Reports. Listen as you drive between service calls to hear timely need-to-know updates about foodservice equipment, practical tips to help jobs go smoothly, real-life tales from techs in the field and more.
Are you a foodservice equipment tech with a story to share? Submit a written account or voice recording to servicecalls@fermag.com, and we may feature you on a future episode