1923 Main Street: The Disney Travel Podcast

The top picks from the foodie guides for the EPCOT Flower and Garden Festival and the Disneyland Food and Wine Festival. We share where to go and what eat from among hundreds of tempting choices. Plus, the latest on Disneyland's nighttime shows.

Show Notes

Disneyland Resort announced return dates for its nighttime shows plus a few new surprises

On April 22, 2022, the Main Street Electrical Parade and Disneyland Forever fireworks will return to Disneyland Park and World of Color will return to Disney California Adventure Park. Fantasmic! will return to Disneyland park on May 28, 2022.

The Main Street Electrical Parade will be celebrating its 50th anniversary and to honor this milestone the Disney team is adding an all-new enchanted grand finale that celebrates the theme of togetherness.

Inspired by both the original design of Main Street Electrical Parade” floats and the art style on “it’s a small world,” the new grand finale brings to life more than a dozen Disney Animation and Pixar stories. These stories will be interpreted in thousands of sparkling lights and electro-magnetic music with unique representations of beloved characters as animated dolls.

Stories will include Encanto, The Jungle Book, Raya and the Last Dragon, Aladdin, Coco, Mulan, Brave, The Princess and the Frog and more. 
When Disneyland Forever returns on April 22 it will only run weekends (Friday through Sunday). Mickey’s Mix Magic will present its projections-only show during the week (Monday through Thursday) until late spring. Disneyland Forever fireworks will then run nightly in the summer. World of Color and Fantasmic! will return to their regular schedule when they reopen.
 
Foodie Guide to the 2022 EPCOT International Flower & Garden Festival Blooming March 2
The EPCOT International Flower & Garden Festival runs from March 2 through July 4.

Here is the complete list from nearly 20 outdoor kitchens, plus our top pick from what EPCOT chefs have put together for you in 2022.
Amelia's must-try picks are noted with an asterisk *
Mike's must-try picks are noted with a dagger †

Flavor Full Kitchen (Between Imagination! and Refreshment Port) 

Food Items:
  • Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze) 
  • Seared Verlasso Salmon with farro risotto and micro herbs
  • Strawberry Mousse with Chocolate crisp pearls
Beverages:
  • Blood Orange Agua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic)*
EPCOT Sunshine Griddle (Near Test Track) 

Food Items:
  • Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)
  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
  • Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise (Gluten/ Wheat Friendly)
  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon*
Beverages:
  • Froot Loops Shake (non-alcoholic)
  • Joffrey’s Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka
The Honey Bee-stro 

Food Items:
  • Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter (Gluten/ Wheat Friendly) *
  • Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese
  • Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses
Beverages:
  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) (Limit 2 per guest)
  • Lemonade Mead
  • Orange Blossom Honey Wine
  • Honey-Peach Freeze with Blueberry Vodka
The Citrus Blossom (Near Port of Entry)

Food Items:
  • NEW! Crispy Mojo Marinated Pork Belly, Avocado Cream, Corn Salsa, Salsa Verde, and Plantain Chips (Gluten/ Wheat Friendly) 
  • Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp
  • NEW! Grapefruit Tart: Grapefruit curd, lychee jam, ginger mousse, and yuzu cream
Beverages:
  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (Limit 2 per guest)
  • Key Lime Hibiscus Ale
  • Orange Peel Ale
  • Citrus Honey Cream Ale
  • Orange Sunshine Wine Slushy
  • Beer Flight
Refreshment Port (Near Canada)

Food Items: 
  • House-made Italian Sausage and Peppers Poutine (Plant-based) (Gluten/ Wheat Friendly) 
Beverages: 
  • Salted Cucumber Apple Hard Cider
  • Lavender Martini: Vodka with lavender and lemon
Pineapple Promenade (Near Port of Entry)*

Food Items:
  • Spicy Hot Dog with pineapple chutney and plantain chips
  • DOLE Whip (Plant-based) 
Beverages:
  • Frozen Desert Violet Lemonade (non-alcoholic)
  • DOLE Whip with Fanta (non-alcoholic)
  • Tropical Hefe Wheat Ale
  • Fresh Pressed Mango, Pineapple, and Guava Wheat Ale
  • Hazy Pebbles Fruity Hazy Milkshake
  • Violet Lemonade Ale
  • Sparkling Pineapple Wine
  • DOLE Whip topped with mango cream liqueur
  • Pineapple Beer Flight
Trowel & Trellis (Near Disney Traders)

Food Items:
  • Grilled Baby Vegetables with hummus cream and red pepper coulis (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze) 
  • Impossible Sausage and Kale Soup (Plant-based)
  • Boneless Impossible Korean Short Rib with cilantro-lime rice, Danmuji slaw, and Kimchee Mayonnaise (Plant-based)
  • NEW! Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries (Plant-based) 
Beverages:
  • Twinings Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic)
  • Bloom Hazy IPA
  • Twinings Energizing Matcha Cranberry & Lime Green Tea with lime vodka served in a mason jar
Refreshment Outpost

Food Items:
  • Pineapple Skewer with tajin seasoning (Gluten/ Wheat Friendly) (Plant-based) 
  • Tangerine soft-serve
Beverages:
  • Tangerine Cream Ale
  • Blueberry Lemonade Hard Cider
  • Organic Blonde Ale with passion fruit
Bauernmarkt: Farmer’s Market (Germany)

Food Items:
  • Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze) *
  • Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
  • Toasted Pretzel Bread topped with black forest ham and melted Gruyère cheese *†
  • Warm Cheese Strudel with mixed berries
Beverages:
  • Hugo Lager
  • Premium Pilsner
  • Raspberry Radler
  • Apfelschaumwein: Sparkling wine and apple liqueur
  • Beer Flight
Magnolia Terrace (American Adventure)

Food:
  • Southern Seafood Boil: Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage
  • NEW! Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice †
  • Grilled Oysters with Cajun butter (Gluten/ Wheat Friendly)
  • House-made Boudin Bites featuring BEN’S ORIGINAL Long Grain White Rice
  • Pecan Praline (Gluten/ Wheat Friendly)
Beverages:
  • Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and Minute Maid orange juice
  • Orange Coriander Wheat Ale
  • American Light Ale
  • Double IPA
  • Beer Flight
Tangierine Café: Flavors of the Medina (Morocco) 

Food Items:
  • NEW! Mediterranean Flatbread with Za’atar, artichokes, olives, mozzarella, and feta cheese
  • Vanilla, Rose Water, and Pistachio Panna Cotta
Beverages:
  • Pomegranate Mimosa
  • Ginger and Elderberry Ale
  • Pomegranate Hard Cider
  • Blackberry Mint Mead
  • Flight
La Isla Fresca (Between Morocco and France)

Food:
  • Arepas topped with melted queso fresco (Gluten/ Wheat Friendly)
  • Arepa topped with shrimp, crushed avocado ají, and tomato sauce (Gluten/ Wheat Friendly)
  • NEW! Arepa topped with chorizo*†
  • NEW! Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze)
Beverages:
  • NEW! Tropical Breeze: Lemonade, grapefruit juice, and simple syrup (non-alcoholic)
  • Coconut Key Lime Ale
  • Tropical Perception White Sangria
  • NEW! Tropical Breeze with rum
EPCOT Farmers Feast (Near Test Track)

Food Items: 

Early Bloom Menu (available March 2 through April 9)
  • NEW! Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (Gluten/ Wheat Friendly)
  • NEW! Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (Gluten/ Wheat Friendly)
  • NEW! Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline †
Springtime Menu (available April 10 through May 21)
  • NEW! Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta
  • Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce
  • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream*
Summer Solstice Menu (available May 22 through July 4)
  • Tomato and Cornbread Panzanella with burrata cheese and fresh basil*
  • Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
  • NEW! A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (Gluten/ Wheat Friendly)
Beverages (available throughout the Festival):
  • Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea
  • Hibiscus Lemonade Cocktail featuring hibiscus gin
Cider House (United Kingdom)

Food Items: 
  • NEW! BLT Scone with Nueske’s applewood smoked bacon, sundried tomato, and basil
  • Dark Chocolate Raspberry Tart with whipped cream
Beverages:
  • Pink Lemonade Hard Cider
  • Watermelon Hard Cider
  • Triple Jam Hard Cider
  • Pure Brewed Organic Lager
  • Snakebite: Triple jam hard cider and pure brewed organic lager
  • Cider Flight
Northern Bloom (Canada)  

Food Items: 
  • Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables †
  • Griddled Maple Pound Cake with warm peach compote and sweet corn gelato
 Beverages: 
  • Maple Popcorn Shake (non-alcoholic)
  • Blonde Ale
  • Blueberry Fruit Beer
  • Apricot with Maple Syrup Blonde Ale
  • Maple Popcorn Shake with maple rye whisky
  • Beer Flight
Jardin de Fiestas (Mexico)

Food Items:
  • NEW! Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (Gluten/ Wheat Friendly)
  • NEW! Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly)
  • NEW! Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (Gluten/ Wheat Friendly)
Beverages:
  • Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim
  • Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice
  • Craft Mexican Lager
Lotus House (China)

Food Items:
  • NEW! Spicy Mala Chicken Skewer †
  • House-made Cheesy Crab Wontons
Beverages:
  • NEW! Rose Bubble Milk Tea (non-alcoholic)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, iced coffee, milk, and boba
  • Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water
  • Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water
Primavera Kitchen (Italy) 

Food Items:
  • Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion
  • Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce
  • Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar
Beverages:
  • Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with prosecco
  • Italian Red Sangria with cabernet sauvignon
  • Italian Margarita with limoncello and tequila
Hanami (Japan)

Food Items:
  • Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut
  • Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions †
  • Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts †
Beverages:     
  • Yuzu Tilted Tonic Hard Seltzer
  • Ozeki Pineapple Nigori Sake
  • Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice
Fleur de Lys (France) 

Food Items:
  • NEW! Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic
  • NEW! Pan Bagnat Classique: The Niçoise Sandwich with House-made Bread, Albacore Tuna Mayonnaise, Tomato, Black Olives, Lettuce, and Celery †
  • NEW! Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with Bacon and Garlic Sausage
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel *
Beverages:
  • French Wheat Draft Beer
  • VeRy Raspberry: Rosé wine with natural raspberry flavor
  • Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice
  • La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice
Funnel Cake

Food Item: 
  • NEW! Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream *†
Joffrey’s Coffee & Tea Company 
  • World Discovery (Near Mission: SPACE) NEW! Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries(Spirited option available featuring Watermelon-Basil Vodka)
  • Near Canada: Strawberry Fields RefresherNEW! A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries(Spirited option available featuring strawberry-lemongrass vodka)*
  • World Showcase (Near Disney Traders) – NEW! Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries(Spirited option available featuring watermelon-basil vodka)
  • The American AdventureNEW! Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries(Spirited option available featuring tropical rum)

 
Foodie Guide to the 2022 Disney California Adventure Food & Wine Festival From March 4 to April 26
Here is the complete foodie guide to this year's festival, along with our top picks.

DLish

Food Items:
  • Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager micro sponge (available with Sip & Savor Pass)
  • Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll (available with Sip & Savor Pass)
Beverages:
  • Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
  • Chocolate Marshmallow Cold Brew Cocktail: Irish whiskey, Joffrey's Coffee & Tea Co. Mexico Origin Coffee, chocolate syrup, almond milk, and toasted marshmallow (New) 
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Nuts About Cheese

Food Items: 
  • Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (available with Sip & Savor Pass) (New) 
  • Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (available with Sip & Savor Pass) (New) 
  • SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces (available with Sip & Savor Pass) *V
Beverages: 
  • Spicy Honey-Apricot Cocktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup, and bitters (New) †
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Uncork California

Food Items: 
  • California Artisan Cheese Selection: Habanero Jack and TomaProvence (available with Sip & Savor Pass)
  • Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf (available with Sip & Savor Pass)
Beverages: 
  • Sauvignon Blanc
  • Pinot Grigio
  • Chardonnay
  • Merlot
  • Pinot Noir
  • Cabernet Sauvignon
  • Brut
  • White Wine Flight
  • Red Wine Flight
  • Green Apple & Lychee Mimosa: Flavors of green apple and lychee (New)
  • Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (New)
  • Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (New)
  • Tropical Mimosa Flight
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Berry Patch 

Food Items: 
  • Strawberry Cheesecake with lemon Chantilly (available with Sip & Savor Pass) (New)
  • Blueberry-Buttermilk Pie (available with Sip & Savor Pass) (New) *
Beverages: 
  • Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (New) 
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
California Craft Brews 

Food Item: 
  • IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese sauce, and malt vinegar-jalapeño crunch (available with Sip & Savor Pass) (New)
Beverages: 

Beer: 
  • Mexican Style Lager
  • Pilsner
  • Sour
  • Hefeweizen
  • Tropical Wheat 
  • Witbier
  • Gose
  • Fruited India Pale Ale
  • Imperial Red India Pale Ale
  • Hazy Double India Pale Ale
  • Bright & Balanced Beer Flight 
  • Bigger & Bolder Beer Flight 
Hard Seltzer and Hard Cider: 
  • Boysenberry Lemonade Hard Seltzer 
  • Hard Cider
Novelty:
  • Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Peppers Cali-Ente

Food Items: 
  • Chile Relleno Empanada with arbol pepper salsa and Oaxaca and Cotija cheeses (available with Sip & Savor Pass) (New)
  • Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade (available with Sip & Savor Pass) (New)
Beverages: 
  • Cantarito-style Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime, and Fresca
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
I ♥Artichokes

Food Items: 
  • Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese (available with Sip & Savor Pass) (New) 
  • Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive & artichoke tapenade and drizzled with olive oil (available with Sip & Savor Pass)
Beverages: 
  • Passion Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange, guava, orgeat, and lime (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Avocado Time 

Food Items: 
  • Petite Avocado Impossible Burger with dairy-free pepper jack (available with Sip & Savor Pass)
  • Frozen Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime seasoning (available with Sip & Savor Pass) 
Beverages: 
  • Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar, and Topo Chico mineral water (non-alcoholic) (available with Sip & Savor Pass)
  • Sauvignon Blanc
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Cluck-A-Doodle Moo

Food Items: 
  • Ranch Wings with hot sauce drizzle (available with Sip & Savor Pass)
  • French Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a Gruyère cheese sauce and caramelized onions served on an onion roll (available with Sip & Savor Pass) *
 Beverages: 
  • Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
  • IPA
  • DIPA
  • Belgian Style White
  • Lemonade Lager
  • Sampler Beer Flight
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Golden Dreams

Food Items: 
  • Honey-Orange-glazed Salmon Salad with citrus vinaigrette (available with Sip & Savor Pass) (New) 
  • Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema (available with Sip & Savor Pass) (New) 
Beverages: 
  • Orange-Honey Cold Brew: Joffrey's Coffee & Tea Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract, and almond milk (non-alcoholic) (available with Sip & Savor Pass) (New)
  • Pineapple-Tiki Bitter Cocktail: Aged rum, campari, pineapple juice, orgeat, lime juice and tiki bitters (New)
  • Chardonnay
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Garlic Kissed 

Food Items: 
  • Grilled Top Sirloin with roasted garlic-Gruyère smashed potatoes and black garlic chimichurri (available with Sip & Savor Pass) (New) 
  • Carbonara-Garlic Mac & Cheese with peppered bacon (available with Sip & Savor Pass)
Beverages: 
  • Rosemary Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup, and ginger beer (New)
  • Cabernet Sauvignon
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
LA Style 

Food Items: 
  • Glazed BBQ Pork Belly with furikake-togarashi mac salad (available with Sip & Savor Pass) (New)
  • Gyro-inspired Flatbread featuring Impossible Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas (available with Sip & Savor Pass) (New)
Beverages: 
  • Mezcaleros Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime, and agave nectar (New)
  • Sake-Melon '75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass-citron purée (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Willie’s Churros

Food Item: 
  • Mango Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (available with Sip & Savor Pass) (New)
Smokejumpers Grill (mobile order available) 

Food Item: 
  • Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini (available with Sip & Savor Pass) (New) *†
Beverages: 
  • Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic) (available with Sip & Savor Pass) (New) *
  • Peach-Blueberry Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and blueberry flavor-filled boba (New) 
Churros near Redwood Creek Challenge Trail

Food Item: 
  • Maple Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon (available with Sip & Savor Pass) *
Sonoma Terrace (mobile order available)

Food Item: 
  • Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (available with Sip & Savor Pass) (New)
Beverage: 
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Cocina Cucamonga (mobile order available)

Beverage: 
  • Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic) (available with Sip & Savor Pass) (New)
  • Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum (New)
Lucky Fortune Cookery (mobile order available)

Food Item: 
  • Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (available with Sip & Savor Pass) (New) 
Pacific Wharf Café (mobile order available)

Food Item: 
  • Avocado Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry tomatoes, mozzarella, cilantro, and balsamic reduction (available with Sip & Savor Pass) (New) 
Pacific Wharf Cappuccino Cart (mobile order available) 

Food Item: 
  • Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (available with Sip & Savor Pass) (New) 
Paradise Garden Grill (mobile order available) 

Food items: 
  • Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (available for Sip & Savor Pass) (allergy-friendly options available) (New) *
  • Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (available for Sip & Savor Pass) (allergy-friendly options available) (New)
  • Impossible Gyro: Seasoned plant-based meat served in a pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (allergy-friendly options available) (New)
  • Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (allergy-friendly options available) (New)
  • Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (available for Sip & Savor Pass) (allergy-friendly options available) (New)
  • Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème (available with Sip & Savor Pass)
Beverages: 
  • Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint (New) 
  • Mexican-style Lager
Paradise Garden Grill Beer Garden 

Beverages: 
  • Salt & Lime Lager
  • Honey Blonde Ale
  • Passionfruit Wheat Ale
  • Sour Ale
  • Black Lager
  • Mango Habanero Apple Hard Cider
  • Blueberry Saison
  • Hazy IPA
  • Imperial Stout
  • IPA
  • Barrel-Aged Scotch Ale
  • Mead
  • Beer Garden Flight
Paradise Gardens Special Event Cart 

Food Items: 
  • Pretzel Bites with beer cheese sauce (available with Sip & Savor Pass) (New)
  • Berry Cotton Candy (New)
Beverage: 
  • IPA
Outdoor Vending Carts Throughout Park

Food Item: 
  • Berry Cotton Candy (New) *
Lamplight Lounge Boardwalk Dining

Beverages: 
  • Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
  • Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New) 
Lamplight Lounge 

Food Items: 
  • Ribeye for Two: Share a 28 ounce bone-in ribeye with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert.*
  • Cookies and Cream Donuts topped with crème-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce (New) *
Beverages: 
  • Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
  • Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)
Pym Test Kitchen (mobile order available)

Food Item: 
  • Elote Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs, radish, cotija, and flavored crema (New) 
Pym Tasting Lab (Sip & Savor Pass and mobile order available)

Food Item: 
  • Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring flavors (New) 
Terran Treats  

Food Item: 
  • Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote (available with Sip & Savor Pass) (New)
Downtown Disney District 
Enjoy some of these tasty offerings from our Friends of the Festival throughout the Downtown Disney District. (Not available with Sip and Savor Pass). 

La Brea Bakery Café

Featured Food Item: 
  • Avocado Toast Trio: Avocado toast three ways-including avocado with an over easy egg, avocado with sautéed shrimp, and avocado with caprese-style cherry tomatoes all served on La Brea Bakery bread
Ballast Point Brewing Co. 

Featured Food Item: 
  • Ballast Point Brewing Co. will be offering a rotating menu throughout the Food & Wine Festival including: Striped Bass, Nashville Portobello, and Olive Oil Cake
Black Tap Craft Burgers & Shakes 

Featured Beverage: 
  • Banana Pudding Shake: Ice cream gets even creamier when banana bread pudding is added to the blender. The shake is topped off with luscious whipped cream, a maraschino cherry, and crushed vanilla wafers.
Splitsville Luxury Lanes 

Featured Food Item: 
  • Turkey Clubettes: A terrific trio of sliders layered with warm roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauce
Ralph Brennan’s Jazz Kitchen

Feautured Beverage: 
  • New Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown ale
Naples Ristorante e Bar 

Featured Beverage: 
  • Sangria Flight Special: Enjoy three 4-πounce pours of refreshing sangria – red, rosé and white wine.
Tortilla Jo’s

Featured Beverage: 
  • Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddle jalapeños and pineapple hand shaken with Tortilla Jo's organic mix and served on the rocks with chili and lime blend rim 
Uva Bar & Cafe 

Featured Food Item:
  • Tapas Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with a tomato soup, or Crispy Duck Wings.
Catal Restaurant

Featured Food Item: 
  • Sunday Supper: Offered on Sunday nights from 5pm to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie 
Thank You for Listening to the Disney Travel Podcast

Thank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.

Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.

Shop 1923 Main Street

Feel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.

Contact 1923 Main Street

Thank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.

Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.

Thank you for listening and have a magical day!

Mike Belobradic and Amelia Belobradic

--
Media provided by Jamendo

What is 1923 Main Street: The Disney Travel Podcast?

1923 Main Street® is a Disney travel podcast hosted by the father daughter team of Mike Belobradic and Amelia Belobradic. This is your source for the latest Disney travel news and what it all means for you.

Join Mike and Amelia for fun-filled informative discussions as they share the latest Disney travel news every week. Get the latest news for travel to Disney destinations, including Walt Disney World Resort, Disneyland Resort, Disney Vacation Club properties (including Disney Aulani in Hawaii and Disney's Vero Beach Resort in Florida), Disneyland Paris and more.

In each episode, Mike and Amelia discuss the very latest Disney travel news from resort hotels, to Disney dining, VIP experiences, special events, theme parks and more. Mike has over 50 years of Disney travel experience, while Amelia brings a younger perspective to the table with 11+ years of Disney travel at the age of 13.

1923 Main Street: The Disney Travel Podcast was nominated for Best Podcast Awards in the 2021 People's Choice Podcast Awards and the 2021 Canadian Podcast Awards.