Inside the Helix

Producers are always looking for ways to improve their operations and, thus, their bottom line. To identify key areas to focus on, you need to first understand where you fall in relation to your peers. In this episode, Dr. Steve Kitt, a swine nutritionist, discusses how to start benchmarking and some key metrics to look at to improve your bottom line.

What is Inside the Helix?

“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.