Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

Leafy greens always seem to bolt too quickly? Can’t figure out why your broccoli isn’t forming heads? Choosing vegetable varieties suited to your climate helps avoid these sorts of frustrations.

In this episode, we get variety recommendations from gardening expert and entomologist Linda Gilkeson. Having spent much of her career on programs to reduce pesticide use, Linda is also an avid organic gardener who can garden year-round in her coastal climate.

Her books include Backyard Bounty: The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest and West Coast Gardening: Natural Insect, Weed and Disease Control.

Linda gardens on Salt Spring Island, one of the Gulf Islands off the coast of British Columbia. She describes her growing conditions as coastal Pacific Northwest. Her variety recommendations are for these conditions.

But even if you’re not in the Pacific Northwest, I suggest you tune in. You’ll hear about tomato varieties that produce when it’s too cold for most others to set fruit. Did you know there are three broad groups of broccoli? And get Linda’s vegetable gardening words of wisdom.

Click here to see Linda’s list of top vegetable varieties.

Find Linda online at lindagilkeson.ca

If you’re looking for sources and tips about ordering vegetable seed, check out the post about where to get vegetable seed.  

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What is Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping?

Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.

We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.

There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.

Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.

Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.