Subscribe
Share
Share
Embed
We visit a coffee chain with a USP - its roastery is in a prison and ex-offenders work in its shops on release.
A journey through the culinary exploits of greedy guzzler and journalist, Elizabeth Hotson. Each episode will be based on real life stories; from a sake drinking contest in Japan to an unexpectedly harrowing birthday buffet. (Produced and edited by Elizabeth Hotson).