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Hosteing us in her east london studio and creative food space this week is food writer, food stylist, chef and all round brilliant woman - Anna Jones. Trailblazer in celebrating modern day vegetarianism, we discuss the sometimes tricky veggie/vegan terrain and how her books have become culinary bibles for home cooks. A ceramic fanatic, we learn of Anna's favourite brands and places to buy, her love for food styling what it was like to train with Jamie Oliver on his programme Fifteen.
For the book:
Pophams
Sqirl - in LA
Spring - lunch
Lardo - Dinner East london
Interiors and ceramics:
Turning Earth - ceramics
Pip Heartal
Nom
Hosteing us in her east london studio and creative food space this week is food writer, food stylist, chef and all round brilliant woman - Anna Jones. Trailblazer in celebrating modern day vegetarianism, we discuss the sometimes tricky veggie/vegan terrain and how her books have become culinary bibles for home cooks. A ceramic fanatic, we learn of Anna's favourite brands and places to buy, her love for food styling what it was like to train with Jamie Oliver on his programme Fifteen.
For the book:
Pophams
Sqirl in LA - Brunch
Spring - lunch
Lardo - Dinner East london
Interiors and ceramics:
Turning Earth - ceramics
Pip Heartal
Nom
Forever the Host and never the hosted? In her debut podcast series, broadcaster, interiors fanatic, food lover and founder of Hoste - Laura Jackson is handing over the apron strings to chat food, travel and interiors with guests that do the hosting. If you want to know all about their hosting secrets, inside their black book for restaurants, in-the-know holiday destinations or even where they shop for vintage crockery - this is the podcast for you. Whether it be at their house, their local coffee spot, or even in their favourite hotel room, join our hosts and Laura for a cuppa or a margarita... whilst we unpick what it means to hoste.