Slice founder and CEO, Ilir Sela, chats with Tomor Turkeshi (Argento’s by Tommy), Kemal Andican (Tabor Pizzeria), and Vito DeCandia (Angel City Pizza) about rising costs, shifting customer habits, delivery economics, and the growing gap between chains and independents.
Is your pizzeria set up to last? This episode of Shop Talk will leave you with the insights and takeaways needed for you to future-proof your shop.
Panelists:
Tomor Turkeshi // Argento’s by Tommy https://www.argentosbuckeye.com/
Kemal Andican // Tabor Pizzeria https://www.taborpizzeria.com/
Vito DeCandia // Angel City Pizza https://www.angelcityla.com/
What is How You Slice It?
There’s no food like pizza and there’s no entrepreneur like a pizzeria owner.
Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.