Be my Guest

Embark on an extraordinary culinary adventure with Irini Tzortzoglou, the 2019 UK MasterChef winner, as she shares her fascinating journey from banking to becoming a celebrated chef. Listen in as Irini discusses how her Greek heritage and MasterChef experience reignited her passion for food, and discover the significance of fresh, locally sourced ingredients to enhance travel experiences. Irini introduces her new partnership with Iberostar Selection Creta Marine and sheds light on Iberostar's Honest Food Programme, which aligns seamlessly with her values of sustainability and responsible farming. Savor the authentic flavors of Crete through Irini's vivid descriptions of indigenous wild mountain Cretan tea and thyme honey, and learn about the essential elements of Greek cuisine, such as fennel pollen and wild oregano. Get ready to be transported to the sun-soaked olive groves of Crete with every bite.

What is Be my Guest?

“Be my Guest”, an exclusive new podcast by Iberostar Hotels and Resorts, explores the hottest travel trends and everything Iberostar. The 6-episode series, hosted by Aishling McLoughlin, UK Business Development Director for Iberostar, explores different aspects of hotel travel, with guests sharing personal anecdotes, expert tips, and current travel trends. From family holidays to sustainable travel, the series covers a range of travel themes to leave listeners informed and inspired. Guests include Place in the Sun presenter Laura Hamilton, 2019 Masterchef winner Irini Tzortzoglou , The Times’ Senior Commissioning Travel Editor Cathy Adams, Iberostar’s Chief Brand Officer, Sandra Farreró, alongside other trade experts and Iberostar representatives.