Stan Mah on the Blue Willow Restaurant's fish pond

Show Notes

Stan Mah reflects on his late father, Victor (Vic) Mah opening and running the original Blue Willow restaurant. He takes listeners back to the past with a vivid description of the restaurant including a fun story about the restaurant’s goldfish.

Interview and editing by Scott Bell. This documentary was produced as part of a Community Service Learning project at the University of Alberta. It is part of a multimedia project capturing the history of Edmonton's Chinatown, called Figure 一，二，三，六，八.

What is Edmonton Chinatown Stories?

Short stories and remembrances of Edmonton's Chinatown. This series was produced as part of a Community Service Learning project at the University of Alberta. It is part of a multimedia project capturing the history of Edmonton's Chinatown, called Figure 一，二，三，六，八.