🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.
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In this episode of Don’t Eat Poop!, our food safety specialists Francine L. Shaw and Matt Regusci come together to talk about hand washing and why relying solely on alcohol-based hand sanitizers does not cut it, especially in the produce and food industries.
They debunk some misconceptions about using alcohol-based hand sanitizers as the primary hand-cleaning method and warn of its risks. These sanitizers are ineffective against some diseases, most notably the Norovirus.
They explore solutions and alternatives that can be more effective, such as Hypochlorous Acid (HOCl), and emphasize the importance of training and education to guarantee food safety.
Lastly, they dive right into some very unusual TikTok content: a guy who is “eating raw chicken every day until I get a tummy ache,” which sounds more like a foodborne illness-diarrhea diet instead.
In this episode:
💩 [
00:58] The incredible experience of interviewing so many amazing people at the Food Safety Consortium
💩 [
06:08] PSA: do NOT drink alcohol-based hand sanitizers
💩 [
07:35] The misconception about alcohol-based hand sanitizers being enough
💩 [
13:09] The importance of training and education in food safety
💩 [
15:22] The risks of heavily relying on hand sanitizers for food safety
💩 [
16:58] Norovirus: its “fun” symptoms and what actually kills it
💩 [
21:17] The potential of hypochlorous acid in food safety
💩 [
23:21] Why isn’t HOCl being widely used when it’s safer and so effective?
💩 [
29:11] Food Safety Humor: Don’t do this at home! Our reaction to the "Raw Chicken Experiment" guy
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Check out
Cori Muse’s post that Matt and Francine hijacked on LinkedIn
here.
Access Neal Wieselman’s article, The Science of Alcohol-Based Hand Sanitizers and Norovirus,
here.
If you’re curious, you can find Francine’s post to Matt about the guy who is “eating raw chicken every day until I get a tummy ache”
here.
Noteworthy quotes from this episode
“There's so many products I think should be on the market that would help save lives that just aren't for some weird reasons. And I don't understand it.” – Matthew Regusci
“I guess they think because they have sand sanitizer, it's not a problem. It doesn't work like that.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.
Check out Francine's book
Who Watches the Kitchen? on
Amazon!
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What is Don't Eat Poop! A Food Safety Podcast?
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.
Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.
Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).
In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.
When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!