Nourish by Spinneys

Hosts Tiffany Eslick and Devina Divecha are off to Business Bay to sit down with founder and cake-maker Nadia Parekh. They talk about Nadia's pivot from clinical psychology to food entrepreneur, and the lessons learnt from the closure of Mélange and the launch of Faim.

They also taste three of Nadia's signature cakes: The Quarantine (Chocolate salted caramel), Everybody's Birthday Cake (Chocolate praline and cereal) and the Jaded (Olive Oil, lemon, mascarpone and mixed berries).

Chapters:

0:00 You can't control things outside!

3:31 From clinical psychology to cakes

6:15 Becoming a food entrepreneur

15:11 Pivoting after Mélange

23:23 Behind Faim

27:20 Cake trends

36:23 We taste cake!

Show Notes

Hosts Tiffany Eslick and Devina Divecha are off to Business Bay to sit down with founder and cake-maker Nadia Parekh. They talk about Nadia's pivot from clinical psychology to food entrepreneur, and the lessons learnt from the closure of Mélange and the launch of Faim. 
They also taste three of Nadia's signature cakes: The Quarantine (Chocolate salted caramel), Everybody's Birthday Cake (Chocolate praline and cereal) and the Jaded (Olive Oil, lemon, mascarpone and mixed berries).
Chapters:
0:00 You can't control things outside!
3:31 From clinical psychology to cakes
6:15 Becoming a food entrepreneur
15:11 Pivoting after Mélange
23:23 Behind Faim
27:20 Cake trends
36:23 We taste cake!

What is Nourish by Spinneys?

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul.
New episodes every other Tuesday.