In a major two-parter, old friend of the show Brett Berry joins us to recap the gumbo cookoff held at Berry’s Armadillo Den in Austin. We also talk fancy gumbos and stringy versus chunky chicken.
An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.