The Sonoma Community Center Podcast | From Hive to Table: A Chef’s Journey with Anthony Fontaine

In this episode, we sit down with Anthony Fontaine, a chef, teacher, and beekeeper who brings a touch of Normandy, France, to the heart of Northern California. From Berkeley to  Petaluma, Anthony has not only planted roots but infused his communities with the warmth and depth of French cuisine.

Teaching at the Sonoma Community Center, he believes a meal is more than just food—it’s an experience, an atmosphere, and an opportunity to bring people together. His philosophy is simple yet profound: “Find your own answer around the table.” Through his classes, he inspires home cooks to embrace independence in the kitchen, particularly teens in the Kitchen on Fire program in Berkeley, where he fosters confidence and creativity in young chefs.

Beyond the classroom, Anthony is passionate about knife skills and classic French bistro cooking, which he aims to bring to his classes at SCC. But his love for food extends beyond the kitchen—he is also a dedicated beekeeper. A fascinating journey indeed!!

What is The Sonoma Community Center Podcast ?

In this inaugural episode we introduce you to the Sonoma Community Center! A historic 108 year old building that is the heart of Sonoma Valley and where creativity and community come together. We bring you stories past and present, current info on art and cultural classes and interviews with the people and artists who walk through these historic doors.