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On last week's episode, Chris J Evans shared how he establishes connection with his luxury clientele, his experience in fine dining, and why he only hires surfers. Today, Courtney and Dana talk about their time in restaurants, who they tend to hire (not surfers), and how connecting with clients is a difficult balance.
Sister entrepreneurs Courtney Hopper and Dana Kadwell talk about the ups and downs of the hustle, and the reward at the end of the journey. Life starts at the edge of our comfort zone, and that’s what running a business is about: it’s completely uncomfortable and yet thrilling at the same time. Hear Courtney and Dana talk about the hard parts of entrepreneurship with other business owners going through the struggle as well.