According to a 2016 study, 58% of Americans’ calorie intake, on average, comes from ultra-processed foods. Ultra-processed foods account for 90% of the added sugars Americans eat.
In this episode, learn from Katlin Smith. Katlin is the founder and CEO of Simple Mills, a food company that focuses on nutritious baked goods, like crackers, baking mixes, and more and distributes in more than 20,000 stores. Kaitlin previously worked in consulting.
"When you extract too much from your team or from the land, it has long-term downstream implications," says Katlin. "I think about us as advancing the holistic health of the people on this planet as well as the planet itself. We do that by changing the food that people eat."
Tune into the Beyond Capital Podcast to discover how the C-Suite thinks about social impact as a business grows. Learn about how social values and causes integrate into a company's operations, product, culture - and ultimately - its success.
Eva and Ed have built, scaled and sold companies worth millions. We are active early-stage investors with more than 20 current investments. We sit on private and public-company boards, and we believe strongly in business as a force for good.
From the CEO of a company serving two and a half million healthy school meals a week to one of the world’s first and most successful recycling entrepreneurs, in each episode our candid conversations show how and why profit can be married with purpose. Inspiring leaders will articulate their philosophies and share the mark their business will leave on the world. You will be inspired by these stories to explore your own possibilities for social impact because money and meaning can co-exist!