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In the world of being a restaurateur, you don’t always find yourself in the most ideal situation. That could mean location, establishment, and many other factors. Sometimes, there are those who find themselves in a very unique position to be able to...
In the world of being a restaurateur, you don’t always find yourself in the most ideal situation. That could mean location, establishment, and many other factors. Sometimes, there are those who find themselves in a very unique position to be able to offer a one-of-a-kind experience. But even being given everything you could have hoped for, that doesn’t mean there aren’t still hills and obstacles ahead.
For today’s episode, Justin Warner has a chat with Emma and Maia Heathershaw, the mother-daughter team that runs and manages Sand Dollar Lounge & Restaurant in Rockaway Beach, Oregon. The Heathershaws discuss what it’s like to have the only ocean view restaurant for miles, but the challenges of maintaining a truly unique tourist stop
For more information, visit their website.
The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way.
RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your restaurant is as successful as possible.