The Chef's Math - Plant-Based Strategies for Profitable Restaurants

Two voices discuss the book "The Chef's Calendar : Twelve Months of Profitable Plant-Based Cooking": what it tells, the passages that land, and what stays with you. A conversation about the book, not a reading of it. The book is on sale, link in the description.

Show Notes

Two voices discuss the book "The Chef's Calendar : Twelve Months of Profitable Plant-Based Cooking": what it tells, the passages that land, and what stays with you. A conversation about the book, not a reading of it. The book is on sale, link in the description.

What is The Chef's Math - Plant-Based Strategies for Profitable Restaurants?

The podcast that talks plant-based the way kitchens talk margin: in numbers. Samuel Barbot, former chef and founder of CineFood, breaks down one concrete lever at a time for making plant-based cooking profitable in hospitality. No ideology, no activism: food cost, market data, and methods you can run at your next service. One episode, one method, drawn from the CineFood collection of professional guides. For restaurateurs, chefs and hoteliers who want plant-based to make money.