Taste 4 A Tenner on The KCLR Daily

It's Brian Redmond's turn to take the St Canice's Credit Union #taste4atenner challenge to feed a family of 4 for €10 or less.

Hear how he got on making Chicken Pizza and Pesto Pasta, a favourite meal in the Redmond house.

Brian Redmond's Chicken Pizza and Pesto Pasta 

Ingredients:

2 x chicken breasts 
1 x tomato 
1 x Scallion 
1 x pack of bacon bits 
Grated cheese. 
1 x Bag Fusili Pasta 
1 X Tub Pesto 

Method:
  • Butterfly the chicken breast to make 4 pieces. 
  • Top with the cheese some finely chopped tomatoes, scallions and Bacon bits. 
  • Place on a baking tray and cook at 180 degrees for 25 minutes. 
  • Boil the pasta and when cooked mix in the pesto (add some pine nuts if you like) 
Total cost 10 euro and 20cent 


What is Taste 4 A Tenner on The KCLR Daily?

Every Monday, armed with just €10, hear how The KCLR Daily crew get on with the "Taste 4 A Tenner" challenge, proving that delicious meals for a family of four can be made with just €10 or less.