FULL COMP: The Voice of the Restaurant Industry Revolution

As business owners, we need to take a hard look in the mirror to determine what's working and what isn't. Today's guest, Robert Greene did just that, but, instead of tackling an industry, he chose to tackle the human condition. 
Robert is a NYT bestselling author who's researched the intricacies of power, mastery, war and human nature. 
In reading his work, I walked away with a better understanding of myself, my business, and my customers. In our conversation, Robert shares how he's internalized the lessons he's written about to help athletes, executives, and world leaders. 
For more information on Robert's projects, visit https://powerseductionandwar.com.
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Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
Restaurant Marketing School
Restaurant expert videos & webinars

Show Notes

As business owners, we need to take a hard look in the mirror to determine what's working and what isn't. Today's guest, Robert Greene did just that, but, instead of tackling an industry, he chose to tackle the human condition. 

Robert is a NYT bestselling author who's researched the intricacies of power, mastery, war and human nature. 

In reading his work, I walked away with a better understanding of myself, my business, and my customers. In our conversation, Robert shares how he's internalized the lessons he's written about to help athletes, executives, and world leaders. 

For more information on Robert's projects, visit https://powerseductionandwar.com.

____________________________________________________________

Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

We have a lot more content coming your way! Be sure to check out our other shows:

Restaurant Marketing School

Restaurant expert videos & webinars

What is FULL COMP: The Voice of the Restaurant Industry Revolution?

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?

I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.

Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.

No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.

So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.