2024 was a tough year for drinks. 2025 also looks to have its challenges, so to put it all in perspective I asked Andy Crouch the publisher of All About Beer and Lauren Buzzeo, the editor and publisher of Full Pour to share insights, experiences, and emerging trends that will hopefully put this year ahead into perspective. Give a listen and share your thoughts for the year ahead by emailing JohnHoll@allaboutbeer.com
For more
Drink Beer, Think Beer check out
All About Beer.Sponsors
Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer
labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit
StompStickers.com and use code BREWER for 15% off your first order.
Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers. Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.
Host: John Holl
Guests: Lauren Buzzeo, Andy Crouch
Sponsors: All About Beer, Best of Craft Beer Awards, Stomp Stickers
Tags: Year in Reiew
Photo: John Holl
What is Drink Beer, Think Beer With John Holl?
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.