Matzah is a tricky food. It is made with the same ingredients as bread ; the only difference is the speed of how they are processed. The Torah tells us that we must guard the matzos to prevent them from turning into chametz. Our sages tell us that this applies not only to matzos, but also to The thing that is spelled the same way in Hebrew, Mitzvos. Mitzvah opportunities come as dough that needs to be baked. If you stick around and wait for too long, the dough will leaven and the opportunity will sour. When a Mitzvah opportunity strikes, you mustn't tarry even for a moment. In this special Yartzeit podcast, I share a remarkable story about my grandfather Rabbi Shlomo Wolbe's fulfillment of this idea.
– – – – – – – – – – – – – – – – – – – – – –
– – – – – – – – – – – – – – – – – – – – – –
Email me with questions, comments, and feedback: rabbiwolbe@gmail.com
– – – – – – – – – – – – – – – – – – – – – –
SUBSCRIBE to my Newsletter
– – – – – – – – – – – – – – – – – – – – – –
SUBSCRIBE to Rabbi Yaakov Wolbe’s Podcasts
★ Support this podcast ★