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Is craft lager having a moment? It’s certainly gained popularity on taproom menus around the country and is showing us the diversity of styles and flavors that can be enjoyed in this category. But where does craft malt fit into these styles that are so driven by the flavors and functionality of malt?
This a special episode, recorded on location at the Craft Malt Conference that was recently held in Portland, Maine. It brings together three brewers from the Northeast to discuss their lager programs and how, when, and why they choose to use or not use craft malts in the development of their beer recipes.
This a special episode, recorded on location at the Craft Malt Conference that was recently held in Portland, Maine. It brings together three brewers from the Northeast to discuss their lager programs and how, when, and why they choose to use or not use craft malts in the development of their beer recipes.
Guests are Sean Towers from The Seed: A Living Beer Project, Michael Fava of Sacred Profane Brewery, and Justin Slotnick from Schilling Beer Co. Stay tuned until the end for great insight from Daniel Carey of New Glarus brewing.
For more Drink Beer, Think Beer check out All About Beer.
For more Drink Beer, Think Beer check out All About Beer.
- Host: John Holl
- Guests: Michael Fava, Sean Towers, Justin Slotnick
- Sponsors: All About Beer
- Tags: Beer, Lager, Malt, History, Tradition, Farming, Hops
Creators & Guests
What is Drink Beer, Think Beer With John Holl?
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.