Whiskey, Wings, and Crawfish Dreams with Mike Frugé

In this episode of the Malibu Guru Podcast, Joe sits down with Mike Frugé, who shares his fascinating journey from being a fourth-generation rice and crawfish farmer to thriving in the distillery business. Mike dives into the intricacies of his unique operation, where he not only farms rice and crawfish but also distills whiskey using rice as a key ingredient. He discusses the challenges he faced early on as a new pilot flying his JetPROP and how the importance of aviation supports his business.

Order Crawfish from Mike! https://cajuncrawfish.com/

To learn more about Frugé Seafood, visit their website: https://frugeseafood.com/

To learn more about JT Meleck Distillers, visit their website: https://jtmeleck.com/

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What is The Malibu Guru?

The Malibu Guru Podcast features interviews and discussions about all things PA46. We'll talk about everything from PA46 acquisition, training, and ownership to emergency survival stories to just about anything else in the aviation world. If you fly (or are just thinking about flying) a PA46, this is the podcast for you.