Farm to Fork - a Journey from subsistence farming to culinary entrepreneur 4-09-2026

April 9, 2026 - Every Day is Earth Day host, Karen Wright, talks with soil scientist, chef and author of Between Farm and Fork, Dr. Janell Ohletz about her journey from subsistence farming to culinary entrepreneurship and finding her  path to regenerative practices for Mother Earth.

What is KMSU Every Day Is Earth Day?

Every Day Is Earth Day is an award-winning program hosted by KMSU's Karen Wright and is a series of interviews with experts on sustainability.