Welcome everyone to the D.C. beer Show. We're at D.C. beer across social
media. Mike Stein, what's in your stein tonight. I am
drinking coalesce dry hopped Czech
Pale lager. Which the beery. No, the
beery godmother didn't bring this to me. The beery Brandy brought this
to me. Brandy drinks gin and beer and wine and
non alcoholic beer. But it's sojourn fermentary
out of Suffolk, Virginia. It's a dry hop. Check. Pale lager brewed
in collaboration with Schilling. It's dry hop with petit
blanc. You might remember Petit blanc from Tipo
Pils variant one off last year, which we're gonna have Tipo
Pils day. By the time you hear this, it will have come and gone.
Brandy, what's in your glass this evening?
Hi Stein. Let me just say that I had a lovely day
today. I had been so swamped
with the silent auction and the women's panel and all that
jazz and today was like my first
breath of air. And I somehow didn't even have to go to
work work today. So what a wonderful day
I had. So I shared some beers with
boyfriend and shout out to Matt Splain of Other
Half. But we had, we shared Vine
Street Farmhouse saison earlier and it
was incredible. Shout out to vine
street out of Missouri. That beer was fabulous.
7.3. She said it was her favorite or the most
popular beer there and I can see why if you want to
check out that episode it was we recorded with her last, the last
episode. And then right now I'm actively, actively drinking
Golden Mean, which is another beer that I
obtained on my recent trip to Virginia Beach, Norfolk, which is
where I got your beer from. Mr. Stein. This beer is from Commonwealth
Brewing. And this one, this one's amazing.
Stein, you're going to love this one. It is a
2.4% alcohol
American lager with Holler Towel Blanc and it is
just incredible. Doesn't even taste 2.4. It
tastes like there's a solid 5% golden
deliciousness in there. I'm. I'm a huge fan. Give me
more 2.4 beers. I did not know the
2.4 was an option. I have 4.1 but that
there's 2 with Hollerd Owl Hops. New Hollerd Al hops coming out
of that pocket of Virginia. Were impressed, but yes. Jake, what
are you having this fine evening? If you put the
ABVs of your two beers together, you
would still come up short. Jordan isn't here and
so in his absence I honor
him with BJ's Brewhouse. Multiple locations
in the DMV. Zany Zitrus
Hazy IPA. It is 7.4%.
It was brewed at the BJ's Brewhouse in Temple,
Texas and it is the most
bitterest hazy IPA I think I have
had in recent memory and I am here for it. It's like
a hazy colored,
opaque west coast ipa. The hot
bill is wild for a hazy Bravo,
Cashmere Cascade and Citra.
And it's been, it's drinking like, it's like 65
IBU, like green flash back in the day.
I'm not mad about that. But if you wanted a hazy thinking you're
gonna get some like OJ Smooth type beer,
this is not it. I will have you know, Jake,
it's a bit of a through the looking glass situation where you're
sipping on a beer that I can clearly see is
opaque. No way I can see through it. Jordan
is actually at Halfway Crooks in
Georgia and when he texted me, he told me he was drinking an Ada
Lovelace and Halfway Crooks. Ada is a German
style pilsner. So Jordan's drinking the 4.8
ABV crystal clear Pils. You're drinking the Hazy
Cloudy IPA. Brandy's got a clear logger.
It's just a complete role reversal and that's how we like
it. We don't like normativity to be the norm here. We like
to change it up at DC Beer. If you're not following us,
dcbeer.com patreon come
join our group of dedicated listeners.
I agree that it's kind of a weird
whack a molecule Monday because normally I, I
have a dark beer in my glass, but I still want to
give some shout out to our beer of the month in collaboration
with the Brew Shop in Arlington. Shout out to our
amazing women over Julie and
Beth over at Arlington Brew Shop. Our beer of the month
is Dynasty's 838 Irish stout, which is
just my favorite beer at Dynasty. Go check them out.
Go support local and yeah, Beer of the month. That's what's
up is my choice this month. So who's. I think who's. Who's picking next month?
Jake. Jake, are you next month? Correct. I.
What's it gonna be? April. Yeah. And so
we can do some April Fools type stuff. We can do a beer
for Easter. Probably can't do a beer for
Passover, so it goes. But
yeah, it'll be. It'll be fun. I'm looking forward to seeing that. The list of
what's newly available? Speaking of new,
I know that Denizens is rocking out a bunch
of new stuff. They, they have a
new website format. And I think,
and correct me, Stein if I'm wrong, but I think they're bringing on
a new chef. They're. They're doing in a whole new menu, and I think it's
debuting this week. That's big
facts, Brandy. Launching a new menu
by chef Shannon Tronoso, who you might
know, because I know I, I was in my
wayback machine, also known as my
email inbox, my original email inbox this morning. And
in 2017, chef Shannon
Trancoso was celebrating the third anniversary for Brooklyn's
Finest as the partner executive chef. So I know
that in 2017, Shannon Troncoso had a
menu with smoked wings, smoked Mac and cheese, smoked crab sandwich, and they were
partnering with DC Browse, serving their pride Pils
German pilsner in honor of capital Pride week, which was June 8
to June 11 in 2017. So this is a chef
who's been around better beer for a decade now.
Jake, you've been to Brookland's Finest. You've
sampled Shannon's goods throughout the years. We're
very excited to see this new, new. I
believe Julie described it as a gastropub. So we're
pretty pumped to see what's coming down the pike.
Yeah, I think Julie did a very good job of choosing a
chef here. For those who don't know, I live
near Brooklyn's Finest. It is the closest restaurant to me. And so I
have been going there for as long as Brooklyn's Finest has been open, which I
believe is coming up on 11 and a half, 12 years now.
Shannon really knows her stuff. And Shannon likes beer. And
if you go to the Denizen's website, you're going to see
beer used in ways that,
sure, you've seen it elsewhere, but you certainly haven't seen it at
Denizens. By the way, much respect to Chris
from Catalyst Hot Dogs, who was holding it down there
as well. Love you, Chris. He's a Jersey guy. We love our
Jersey guys. He's moving on with the
Catalyst brand. It was time.
He said best of luck to him as well. But
Denizens isn't done here because they've got two collaboration beers
coming out with other restaurants. One is Hill East
Burger. You all know Joe Newman Sloppy Mamas. He's
in Hill East Burger as well. Sloppy Mamas popped
up at three stars a bunch. Three stars did a hazy pale
ale for Sloppy Mamas. They know the way around
that. And then later on this week, a
lager with two fiddy. The best barbecue
spot probably in the entire Midlantic
over in, what are we calling that? Riverdale, as opposed
to Riverdale Park, Hyattsville, right by Town Center Market
with lots of taps, lots of whiskey, beer
here, beer to go. Anyway, I think both those things are
pretty, pretty cool. Plus you throw Shannon in there.
Julie and Jeff have been pretty busy over the last couple weeks.
Yeah, I was going to say, in addition to the two
fitty beer, we're going to see a checks in
logger for Hill East Burger, which I was actually texting
Joe hog smoker Newman about as he goes
by in his email. And Joe has been, you
know, cooking up some fine pork for years. Way back in the day, a
decade ago, when I used to work at DC Brow, Joe had the sloppy mama's
food truck. Now he's the brick and mortar in Arlington. We have Hill East
Burger on the hill and they're going to have a checks
in lager, which, you know, if you don't know anything about Czech
immigration patterns, at one point in time, Texas had a ton of
Czechs. They have since become Czechs. It's a wonderful blend
where people find similarities between Tejano culture
in Texas and the Czech's love for pulled
pork, barbecue beef, you know, Texas style barbecue.
So Julie and Jeff at Denison's have been
busier than ever. Shout out to them. And
Emily, the three co owners at
Denizens. I just want to
ask Shannon on, on this podcast
if she would please, for the love of everything holy
and delicious, to bring
the Brussels sprout chips to
Tennyson's, please. Those are my favorite things,
period. On the Brooklyn's finest menu. I would eat
hordes of those. I'm sure no one wants to be around me after I eat
them, but I love those so much.
Randy, this is a beer podcast, not a what I had for dinner
tonight podcast. Now granted, I did have Brussels for dinner.
However, that being said, we are using our platform to
lobby for Brussels. What else is coming down the pike? What are we
looking forward to? Yeah, in March. Well, I want
to shout out real quick because it is obviously women's month
and you know, we just wrapped up our
women in craft beverage panel at Lost Generation this
past week and we had an amazing
time. We raised over $3,000 for the Michael James Jackson
Foundation. But riding on that, those
curtails, I want to make
sure everyone knows of the upcoming
women's beverage event. I wouldn't call it a
panel because it's more of like a round robin, speed dating kind of
situation. This will be the fourth anniversary of
this event. At Other Half this year,
we have our dear friend Ann Jo of Lost
Iteration. We have Samantha Newman. She is from
Premium. Actually, we haven't had a distributor on before, so
that's going to be interesting and fun. We have
Megan Hereford from Daring Wine
Insider. I'm very, very intrigued to meet her.
Monica Pierce from 10th Ward Distilling. So we're representing
the awesome distilling scene in Frederick,
Maryland. We have Imani
Collier. We love Imani Urban Garden. We have Alyssa
Hackbarth, formerly of lion. She's doing some beverage
consulting. Lauren Carey, our dear, dear friend
and member. DC Beer member from Dynasty. And representing
Pink Boots. And to round us out, we have Julie
Tridente. I'm hoping I'm pronouncing that right from
Precarious Beer Project, which if you recall was our
beer of the month Kung Fu Kittens for February.
I also want to give a shout out to our friend and member,
Nick Gardner. He runs the store Choice Wine and Beer over
in Wheaton and he's donating half of the
profits from the beer or Brewery of the
Month, which is Denizens to the local Pink Boots
chapter. So if you want to support local,
like micro local, go
support Choice Wine and Beer and buy some Denizens and
he'll donate two Pink Boots. So I'm, I'm loving this.
I'm, I'm, I'm feeling the love and I hope we keep spreading that
for reals. We're gonna do the compliment sandwich thing
again here. We just talked about a bunch of really, really cool stuff.
Here comes the bummer stuff. Ashburn. And I
guess Middleburg, Virginia's Old Ox Brewing is gonna
close after 10, 11 years in business.
Their last day, the weekend, April
5, 2025. Their lease is
up. They tried to find a buyer. If
you recall, it's a family affair at Old Ox. You got
Papa, you got Marianne, and then you got Chris and
Kristen, the younger ones. The parents
retired a couple years ago. There was an attempted merger
acquisition with Silver Branch that didn't quite work out. The
lease is up. They tried to find a buyer. They thought they
found one, but then the landlord went and signed another tenant to take
over their lease. And so that's probably it for
Old Ox. It's definitely it in its current space
in Ashburn. And that's probably it for Old Ox, period.
Unless we see something like Calvert,
where someone Buys the brands, the recipes, the intellectual
property and brews those beers elsewhere.
I just want to give a shout out to the Burns family. I met
them initially at Churchkey for the Old Ox launch.
They are lovely, wonderful people. I want to give a shout out to
Black Ox again. Piggyback on Brandy's dark beer season.
A porter with a little bit of a rye snap to it. Just a really,
really nice beer. I don't love lactose in
beers. I always made room for the holiday
season for Kegnog. I really like that
beer, even if I only wanted it like one once a year. I
thought it was very well put together. A really effective beer.
And of course, they've got Festival, the Cherry Saison.
That's the official beer of the National Cherry Blossom
Festival. So thank you, Old Ox. Send them
out with a bang. Branded that Black Ox. That is such
a good beer. For real. Like, the thing is,
I don't think I saw it too much in D.C. but that is a
fantastic beer and the
Kegnog is really, really awesome. I remember when they changed the
cans, the can art, and I was like, wait, where'd it go? Well, we've
had quite a week, haven't we, with Tipo Pils day
at Shelter, Churchkey and Rustico. And then outside
of the quintessential Italian style pilsner Tipo Pils,
we had Sierra Nevada running a
Bigfoot event the same night we released our
Senate Bach beer at the Heurich House
Museum. So, Jake, that would be the niceness. That would be the nice,
fluffy bottom of your compliment sandwich. You
can go ahead and talk more shit, but I think we've picked
ourselves up from seeing the next closing of
2025. I'll go ahead and preempt you
by saying in the article you wrote. Check out dcbeer.com
to see Jake's most recent piece, which he says,
you know, there were some leases signed in 2015 and
2016, so this will not be our last brewery
closing. Certainly not before 2016.
2026, and probably not before 2025 is up.
On that note, Jake, what do you got for us?
We have a dope ass woman who's
our guest on the show tonight.
Brandy. Take it away. All right. And Cho,
welcome back to the D.C. beer Show. I
know you, I see you all the time and I adore your
lovely face.
Hi, Brandy. Thanks for having me on. Yeah.
What you drinking? Do you have something in your hand? Oh, I should.
You know, I meant to and I. Right now I have water, but I am
about to after this. Go get our Kolsch that
just got released and go up to our. Yeah, a
little patio area after this and enjoy the 60 degree weather.
Really excited. Yeah, it's, it's, it's
patio weather time. Which is perfect because for those who may
not know, Lost Generation has a cute little patio.
You guys got that last year, right? Yeah, we did, we did.
Yeah. It was excited.
It's, it's so surprising how excited people get.
I mean, it's, it's a tiny little space that can fit like 40 people.
We just put some Astroturf out there and some tables and it
is like really cute how excited people get
for any sort of green space. So that
patio gets packed full of dogs and kids and it's
wild in the best way. So I'm super excited for our patio
season again. Yeah, today is the day, but it's
Tuesday, so you're not technically open today. So folks are just going to walk
by with cloudy faces as they walk by lost narration off the
Metro drinks trail. Not only is it Tuesday, but It's your
birthday, Ms. Ann. We're gonna tell everybody in the Hawaii
world. I know you're
so excited. I'm excited.
This is my one week of like binge eating and drinking
that I allow myself to just go all out. So
that is what I'm most excited about. And that's how I
celebrate my birthday. But yeah, usually usually very
private. But yeah, I'm excited
to just go home. Everyone knows it's your birthday
and I want you to update folks who may
not get to Lost in very often. So recently
I was in Virginia beach visiting my friend
Jensen, our friend Jensen's new spot. So Jorn.
And it was. We visited a couple places and we
saw that Lost Generation beer was on the menu in Virginia Beach.
I know you guys don't distribute very much really at all.
And I'm curious if you have. It's Lost Generation
has any plans of changing that anytime soon.
We are. So we were lucky enough
last year to get a grant from DC to
expand our manufacturing. And it's pretty
clutch for us because most businesses
aren't able to expand until year five. They, you know, you
just don't have the resources to reinvest in yourself like that. So this
grant has been quintessential to. For us to expand
while, you know, strike where the. While the iron's hot, if you will.
So we are kind of testing the waters with Allied.
Allied has. We absolutely adore them. They are
great about getting us into craft beer accounts and
Especially accounts that take care of their lines and we can
trust that the quality control is there. So
we have a select couple of accounts that they've
chosen where we're kind of testing the market a little bit. And
then this summer we plan on getting the
tanks in and we should be able to brew by
fall, honestly, which is with, with the new
tanks, I should say, which is super exciting
because that is when we will. We plan to distro a lot more,
especially within D.C. you know, we, we don't distro a
lot in D.C. yet, but
D.C. try. We don't distro at all in Maryland
yet, but we're going to start, you know, getting into Maryland
territory and,
and then. Yeah, and then, and see where we go from there. Start with Montgomery
county and then maybe like move north upwards.
But we're super excited to start expanding a little
bit. Allied donated recently a f
ton of beer to our silent auction for the women's panel that we
just had last Tuesday at Lost Generation. And I
know that event is already in the past and we're looking for
forward to other events coming up, which you'll also be a
part of. But would you like to reflect very quickly
on last Tuesday's women's panel because that
was wild. That was crazy. It was one of the best
events I've ever been to and I've seen
and huge shout out to you. You are a one woman show there. I
cannot believe how much you had accomplished. But the,
everything from the panel itself, just a really
impressive lineup of females in our industry.
I mean, just as people in our industry.
It was a really impressive crowd. So we knew it was going to be a
great panel to begin with. But the thing that I really took away from
that is every
person had an incredible, incredibly inspirational thing to say.
And I, you know, it's, I like sat in the back and I was
joking. I, like, I was drink, I was getting drunk in the back and
just kind of like looking at the panelists and being like, I need to be
better. I want to be better. I want to be like.
It was, it was, I mean, like just. It brought tears to my eyes
to see like how, how, how much,
how, how, how much we've progressed
in terms of our small little industry community that we've built. And
then to see the inspiration behind it
and being able to relate and, you know, there were laughs, there
were, you know, feels. There were like few tears.
Yeah, feel. So many feels. And it was, it was such an amazing,
amazing panel. I hope, I hope we can do it
again. Every year we raised so much money for the MJJ
foundation, which, you know, kind of was, you
know, speak to what we were, what we want to grow, see
grow in our industry. And that's more diversity and
more various voices heard in our
industry. And you're going to be on the upcoming Other Half
panel on the 20th. This is actually your second time being on this
panel. You have a, you have a following and you may not know
it, but everyone adores you, trust me.
Oh, that's, I mean,
that's really sweet. I just, you know, I think the Other Half
panel was so much fun and it's so different
in that it's not your traditional, like speaker versus
audience panel. You know, you really get to connect with each individual
person one by one. I'm curious your personal
opinion with so many breweries closing. We just
learned of two in the last two weeks.
It, it seems like, I don't want to say the other breweries were doing
something wrong because I, I'm not going to say that that's a very rude and
probably untrue thing to say. But it seems like
Lost, it is doing something very right because
every time I go in there, you guys are slammed and most other
breweries right now are struggling. And I'm not saying that you guys are,
aren't like, have the best sales of your life. I'm sure you
don't. But things have been really hard for all the other breweries. And I'm
just curious what, what, how you're viewing
this and what you think that you, you in Lost Generation
are doing that maybe is slightly different that's keeping you
in such good standing. Well, that's very, those
are, that's very kind of you. Thank you for, for saying that. We,
honestly, I think we, first of all, we do have the advantage of being the
new kids on the block, though. When you're the new kid on the block, then
you're popular and everybody wants to check you out.
That said,
we're very small, so we have a very small
team. So we do
keep our costs down in terms of community,
trying to wear as many hats ourselves as possible in order to
do so. And part of the reason is, you know, we like to keep the
small team. We've always wanted to stay pretty small. We've never wanted to be
the, you know, multimillion dollar conglomerate
brewery. We were in it for the passion. We
do it because we love it. But then also, you know, for us,
we've always wanted to be very community focused. So what
we do notice, you know, all of our neighbors, like, a
majority of our success comes because the
community loves us so much. I think they frequent. I mean, there are people who
come four to five days a week, like, for the
past three years, religiously. So that really
helps keep our lights on. And we, you know, we give
back as much as we wear most of our hats
so that we can use as much funds as we can to give
back to our community as possible. It's something that we learned
actually, from Lagunitas. They did a fantastic job in
really giving, donating a lot back to their community. And
we saw what kind of outreach it did, how many people it
touched, the culture that it
provided. And so that is what we strive to
do. We always have a. Like a charity collab. We
try to do once every other month. We have a charity
event once a month. You know, we.
We provide space for, like, I mean, Eckington alone. Like,
all of our regulars call us Eckington's living room because
the. There's. There's even one chat that goes out where
all they do is put up a bat signal. One person puts up a
bat signal, and then, like, a group of, like, 20 will show up out of
nowhere because they're just like, all right, it's time to go loft, then.
And that's what it means. And so I
think that's what contributes to our success.
And then, of course, you know, Jared, my husband and co
owner, I call him our creative genius.
He's the brains behind all the beer and the art and
anything that's beautiful inside the tap room is thanks to him.
So, yeah, shout out to Jared. Jared makes some damn good
beer, and I think he brews them specifically for me because he always be
putting some mosaic hops in there. And I'm like, yes, Jared, thank
you for me. I knew it. Sure does.
Do you have any grand plans? Are you thinking ahead for your third
anniversary? Oh, that's a great question. We
have not.
I'll be honest with you. We haven't even. We should start thinking about that. That's
a reminder. I. We have not even started thinking about that
yet. But we're. Every year. We manage
every year. I think, you know, this is the best that we're going to do.
This is. This party was amazing. How. How can we top this
next year? And I think the past few years, we've been able to top it
each year, so I hope this year is the
same. We're. We're going to work on some cool collabs. As
every as always, bring in some fun bands and
I don't know, hopefully make it bigger and better. Yeah. Speaking of collabs and
beer, what beers are coming down the pike in the next couple
weeks? Oh, you know what? That is a great
question. Well, a couple of nice, exciting ones. So
we obviously just released our cult, which I think Ann had touched on.
And had a fantastic cult service. Thanks for
joining us. It was wonderful seeing you and
but. We got a, our next up is. We'Re
releasing a German style Bock 6.3%
with Tet Nang and Holotau Blanc.
We will be releasing that not this. Friday, but next and that's going to
be what we're taking down to Maillard. Fest down in Norfolk,
Virginia at Benchtop Brewing. And then
after that we have one of our favorite beers
for many reasons. It's called Where's Denali? It's a
American pale ale with what. Used to be called
Denali Hops and now it's called satana hops or Mount McKinley hops
or whatever you want to call it. And Mosaic and
such. But we take a lot of the. Proceeds and we, we
fund the local. Dog parks here in the neighborhood.
So it's a way of us raising. Money for Eckington
Parks and Arts. And it's got a beautiful Whereas
Waldo. Theme where you have to actually find our
brewery dog Denali in the where.
So cute. Yeah. Because for those who don't know, their dog is
named Denali and it's adorable.
And then we got, we opened with.
A rotating beer called There Are Always. Hops and
we're up to version five. But we'll be releasing version six
of that. And
yeah, I mean that's what's coming up in the next couple weeks. Oh, and a
new west coast pilsner. Called Highway Clouds with
Citra. Sorry, I brew it and I don't remember
Citra Centennial and Citrus
Centennial and Simcoe. Sorry. Yeah. And it's, yeah,
we just dry hopped that. So it'll be a couple weeks, but. That'Ll come out
and that's what's coming. Out in the next couple weeks. Thank you,
Jared. Special appearance by Jared on
Anne's birthday podcast. Thanks for being on the
show. No, I'm just kidding. I know someone who's going to be excited about that
Bach beer. His name is Michael Stein. So I'm, I'll be sure
to tell him that. So we'll be first in line to get that.
And Happy Women's Month to
you. It's so thank you Special. You too.
Thank you. It's so special to have you and so many other
incredible women in the local dmv,
beer industry and beverage industry in general.
And you are adored and loved and you
do bring the community together. And for that, I very,
very gratefully thank you. And we all do. And thank you to
Jared for making delicious beer and cheers to Loched
in. Because we freaking loved Lost
to you and DC Beer. I mean, we. I don't know if you remember, but
when we first met, I was kind of like,
I was secret stalking DC Beer and
we first met at City State and I sheepishly came up to you and
introduced myself and. And it's thanks to DC Beer now that we
got, you know, our first kind of like, press
launch during those first couple of months, which
contributes to our success. I think it's really important. So thank you for everything
that you do and for what D.C. bureau does to help get the word out.
Thanks, Ann. That's a nice thing to say. I'll see you soon.
Go enjoy your amazing birthday dinner and I'll see you very,
very soon because I'll see you at the panel at Other Half on March
20, which is next Thursday. Get your tickets. I'll be there.
Andy's Pizza and two slices of
Andy's Pizza and Other Half beer, so. And you'll get to see Ann
and all the other amazing women on the panel. Cheers,
Ann. Cheers. Can't wait. Thank you so much,
Anne, for so many things. What you did with Lost Generation
and the Women's Brew Culture Club and the panel for the Michael James
Jackson foundation was tremendous.
Happy birthday to you and thank you so much.
Brandy. I do want to say one more thing about
the fundraiser from Michael James Jackson foundation, and that's
that $3,000 is a
life changing amount of money for someone. It's the
difference between going someplace and not going
someplace. Where if you go to, say, GABF on
a scholarship, you network, you meet people,
things happen. It was just
super, super cool to even play a small part in
that. It's great. Let's do it again sometime.
Let's. I cried.
It was a lot of work, but I would do it in a heartbeat, again
and again, because it really brought
everybody together. The turnout was
so heartwarming and it felt
great. It felt powerful to have all those women in the room and
everyone show up and support. And when I saw how much we raised,
I was shocked because honestly, I wasn't going
into it expecting to race that much. And
huge, endless love to all of
our sponsors. Who donated things to the
auction? Everyone. Everyone had a great time bidding.
And I'm so thankful because without you, we couldn't have done that.
And I know it's hard to give things right now. Businesses
are hurting. But every little bit that you
gave helped us achieve this goal and to help someone else.
And I'm going to cry just thinking about it. But thank you. Thank you, thank
you, thank you, thank you. That's all I have to say. Thank you. I encourage
you all, as the weather changes, to walk the Met Beer
Trail and patronize your local breweries.
That will be a happy day indeed.
Remember, sign up for your passport, get rewards, get
swag, get a T shirt, get a cool beer holder thing that
can hold a glass while you bike, Please don't drink.
And then bike all over the place. Be
smart about it. And again, we are at dcbeer
across social media. Dcbeer.com
dcbeer.com Patreon for the
support of the readers, the interactors, the
influencers, viewers and listeners like you.
Thank you all. And Again, thank you. Anne. March
20th Other Half. See you there. See you on
the Beer trail or at Lost Jen or at Other Half or at the
Hybrid Cast Museum.