After 25 years in business, Bill was burned out.
He was seriously thinking about selling his pizza shop before a visit with another owner completely changed his perspective.
In this episode, we talk about:
- Why he almost walked away
- The marketing changes that helped his business grow again
- How better food photography increased online orders
- Using Toast Online Ordering and QR codes
- Why he still believes in in-house delivery
- The biggest lesson he's learned after 25 years in the pizza business
Whether you've been open for 6 months or 30 years, this conversation is full of practical ideas you can use in your own shop.
What is How You Slice It?
There’s no food like pizza and there’s no entrepreneur like a pizzeria owner.
Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.