Jeremiah Burns makes his second visit to this podcast. Jeremiah is the owner of PB&J with Tay, a unique San Antonio eatery that brings a fun and nostalgic twist to the classic peanut butter and jelly sandwich. Known for his creativity and community spirit, Jeremiah has built more than just a restaurant—he's created a space that feels like home. He’s also been open about his personal journey with mental illness, using his experiences to inspire others and promote mental health awareness which he discusses in this interview.
What is The More You Know, The Better It Tastes?
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.