Protein Production Technology Podcast

In this episode of the PPTI Podcast, experts from research, biotechnology, and food innovation discussed how systems thinking could help reshape the future of nutrition. The panel included Annick Verween of VIB; Ali Osman, Diana Oliveira, and Harry Barraza of PfX Biotech; Amy Williams of The Good Food Institute Europe; Filipa Soares of Cell4Food; and David Laubner of Sennos.

The conversation explored the role of precision fermentation, the importance of shared standards and metrics, and how digital and sensor technologies are improving production efficiency. Panelists also discussed the potential of bioactive ingredients and the need for closer collaboration across science, technology, regulation, and markets to support scalable, sustainable food systems.

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Creators and Guests

Host
Nick Bradley
Guest
Ali Osman
PFx Biotech
Guest
Amy Williams
The Good Food Institute Europe
Guest
Annick Verween
VIB
Guest
David Laubner
CRO
Guest
Diana Oliveira
PfX Biotech
Guest
Filipa Soares
Cell4Food
Guest
Harry Barraza
PfX Biotech

What is Protein Production Technology Podcast?

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system